Description
This slow cooker cheesy pizza dip is a warm, gooey, crowd-pleasing appetizer packed with melted cheese, zesty pizza sauce, and pepperoni. Easy to prepare and perfect for parties, game day, or cozy nights in, it stays melty and delicious for hours.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
Optional Toppings & Mix-Ins:
- Chopped green peppers
- Olives
- Mushrooms
- Cooked sausage
- Extra shredded cheddar or provolone cheese
For Garnish:
- Fresh chopped parsley or basil
Instructions
- Layer the Base: Spread the softened cream cheese evenly across the bottom of the slow cooker.
- Add the Sauce: Pour the pizza or marinara sauce evenly over the cream cheese layer.
- Add Cheese and Toppings: Sprinkle mozzarella, Parmesan, pepperoni, garlic powder, Italian seasoning, and red pepper flakes over the sauce.
- Slow Cook: Cover and cook on LOW for 1 1/2 to 2 hours, until hot and bubbly. Stir once or twice for even melting.
- Garnish and Serve: Top with fresh herbs and serve hot directly from the slow cooker.
Notes
- Soften the cream cheese before adding to avoid lumps.
- Stir occasionally for smooth, even melting.
- Use whole-milk mozzarella for the best melt and stretch.
- Drain any added vegetables well to prevent a watery dip.
- The dip can be assembled ahead and refrigerated, then cooked before serving.
- Store leftovers in the fridge for up to 3–4 days and reheat gently.
Keywords: Slow Cooker Cheesy Pizza Dip, Crockpot Pizza Dip, Pizza Dip Crockpot Recipe, Cheesy Pizza Dip Slow Cooker, Party Pizza Dip