Description
If you’re in the mood for something cozy, hearty, and completely satisfying, this Slow Cooker Beef and Noodles recipe is calling your name. With melt-in-your-mouth beef and tender egg noodles all simmered together in a rich, savory broth, it’s a dinner that never disappoints. Perfect for chilly evenings, busy weekdays, or when you’re feeding a crowd—this is true comfort food at its best.
Ingredients
2 pounds beef stew meat (or chuck roast, cubed)
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
3 cups beef broth
1 tablespoon Worcestershire sauce
12 oz wide egg noodles
Salt and pepper, to taste
Optional garnish: fresh parsley or chives
Instructions
-
Season beef with salt and pepper. Optional: sear the beef for added flavor.
-
In a slow cooker, combine cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth. Stir to mix.
-
Add the beef to the mixture. Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours.
-
About 30 minutes before serving, stir in egg noodles and continue cooking on HIGH until noodles are tender.
-
Stir gently, garnish with parsley or chives, and serve hot.
Notes
Searing the beef enhances flavor but is optional.
Wide egg noodles hold up best in the slow cooker.
Add vegetables like mushrooms or carrots in the last hour of cooking for extra nutrition.
Use cream of celery soup or a homemade base if desired.
Do not add noodles too early—they’ll become mushy.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
Keywords: Slow Cooker Beef and Noodles