Few meals deliver the soul-warming satisfaction of Slow Cooker Beef and Noodles. With tender chunks of beef, a rich savory sauce, and thick noodles, this dish is the definition of cozy. If you love 1 pot crockpot meals or need easy 4 hour crock pot meals for busy weeknights, this recipe is about to become your go-to.
It’s fuss-free, affordable, and perfect for feeding a hungry family or meal prepping for the week. And if you enjoy classics that never go out of style, this dish joins other favorites like Best Crockpot Chicken Pot Pie and Comforting Italian Crescent Casserole for effortless comfort.
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Why This Slow Cooker Beef and Noodles Recipe Works
This meal shines for its simplicity and bold flavor. Stew meat slow-cooks to fork-tender perfection, while pantry staples like cream of mushroom soup and onion mix create a thick, savory gravy. It’s hands-off, hearty, and guaranteed to please.
It’s also a great entry point for building a weekly rotation of crockpot dinner beef recipes. Like many of the comforting dinner ideas from Lyndy’s Kitchen, this one is both crowd-pleasing and easy to customize.
Ingredients You’ll Need for Beef and Noodles in Crockpot
You’ll need only a few basic ingredients:
- 2 pounds beef stew meat (cubed)
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- 3 cups beef broth (low sodium)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 12 oz wide egg noodles (cooked separately)
- Chopped parsley (optional for garnish)
For a more homemade spin, try pairing with Irresistible Butter Swim Biscuits on the side—they soak up that luscious sauce beautifully.
Kitchen Equipment Needed
This is one of those food slow cooker recipes that doesn’t require anything fancy:
- Slow cooker (5–6 quart)
- Pot (for noodles)
- Knife and cutting board
- Measuring cups/spoons
- Stirring spoon or tongs
Simple gear, maximum reward.
How to Make Slow Cooker Beef and Noodles Step-by-Step
Step 1: Add stew meat to the slow cooker. Sprinkle with garlic powder and black pepper.
Step 2: Pour in cream of mushroom soup, onion soup mix, and beef broth. Stir to combine.
Step 3: Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until beef is tender.
Step 4: Boil the egg noodles 20 minutes before serving. Drain and stir into the slow cooker.
Step 5: Taste and adjust seasoning. Serve hot, garnished with parsley.
This is slow cooking at its best—minimal effort, maximum flavor.
Common Mistakes to Avoid
For best results, steer clear of these common errors:
- Adding noodles too early—they’ll overcook and fall apart.
- Using water instead of broth—beef broth builds deep flavor.
- Overcrowding the cooker—give meat room to braise properly.
- Skipping seasoning—garlic and onion mix are essential.
By avoiding these, your beef and noodles in crockpot dish will come out rich and flavorful every time.
Tips for Perfect Results
To take this dish to the next level:
- Brown the meat before slow cooking for deeper flavor (optional but worth it).
- Use homemade beef broth for a richer base.
- Add a dash of Worcestershire sauce for umami.
- Stir gently when adding noodles to keep them intact.
This one’s just as satisfying as the Honey BBQ Chicken & Rice—a reader favorite that proves slow cooker meals don’t need to be boring.
Easy Variations and Additions
Looking to customize? Try these:
- Swap stew meat with chuck roast or round roast.
- Stir in cooked mushrooms or carrots during the last hour.
- Add a scoop of sour cream for creaminess.
- Substitute rice or mashed potatoes for the noodles.
For more creative takes, check out the collection of easy crockpot dinner recipes for every night of the week.
Serving Suggestions and Presentation Tips
This dish serves beautifully with:
- Roasted green beans or steamed peas
- A side salad with vinaigrette
- Irresistible Baked Cheese Buns or garlic toast
Spoon it into wide bowls and top with fresh parsley for a polished touch. It’s perfect for serving at a casual dinner or cozy family meal.
How to Store, Freeze, and Reheat
To Refrigerate:
Store in airtight containers up to 4 days.
To Freeze:
Freeze the beef mixture separately from noodles in airtight containers for up to 2 months.
To Reheat:
Thaw in the fridge overnight and reheat on the stovetop with a splash of broth.
Looking for great freezer-to-table pairings? The Easy Low Carb Chicken Casserole also freezes beautifully and is a great alternative meal prep option.
Nutritional Benefits of Red Meat Crockpot Recipes
Red meat like beef stew meat is:
- A great source of protein and iron
- High in zinc and B vitamins
- Excellent for maintaining energy and fullness
Slow cooking preserves nutrients and makes meat more tender and digestible. This is why red meat crockpot recipes are perfect for balanced family meals.
What to Serve With Beef and Noodles
Try any of these sides for a complete plate:
- Peach Salad with Arugula for a refreshing contrast
- Country Gravy Breakfast Enchiladas if serving at brunch or a weekend meal
- Sweet Potato Crumble for a sweet-savory balance
These sides add texture and flavor while making the meal even more memorable.
Frequently Asked Questions
Can I use a different cream soup?
Yes, cream of celery or cream of chicken both work well.
Can I add vegetables?
Absolutely. Add mushrooms, carrots, or peas in the last 1–2 hours.
Do I have to cook noodles separately?
Yes. Cooking noodles in the slow cooker results in mushy texture.
Can I use the Instant Pot?
Yes. Pressure cook the beef mixture for 35 minutes on high, then stir in cooked noodles.
Is this good for meal prep?
Yes, just keep the noodles and beef mixture separate until serving.
Conclusion: Try This Classic Slow Cook Dinner Tonight
This Slow Cooker Beef and Noodles recipe delivers comfort, ease, and flavor in one bowl. Whether you’re new to slow cooking or a seasoned meal prepper, this recipe hits all the marks—affordable, satisfying, and endlessly adaptable.
It’s ideal for families, cozy Sundays, or when you want a fuss-free slow cook dinner that delivers every time. For more recipes like this, browse Lyndy’s full Dinner category or explore the full range of comfort food classics.
Don’t forget to share this recipe with friends, save it to your favorites, and subscribe to Lyndy’s Kitchen for more delicious crockpot ideas!
PrintHearty Slow Cooker Beef and Noodles : Easy One-Pot Comfort Food
- Total Time: 7 hours 10 minutes
Description
If you’re in the mood for something cozy, hearty, and completely satisfying, this Slow Cooker Beef and Noodles recipe is calling your name. With melt-in-your-mouth beef and tender egg noodles all simmered together in a rich, savory broth, it’s a dinner that never disappoints. Perfect for chilly evenings, busy weekdays, or when you’re feeding a crowd—this is true comfort food at its best.
Ingredients
2 pounds beef stew meat (or chuck roast, cubed)
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
3 cups beef broth
1 tablespoon Worcestershire sauce
12 oz wide egg noodles
Salt and pepper, to taste
Optional garnish: fresh parsley or chives
Instructions
-
Season beef with salt and pepper. Optional: sear the beef for added flavor.
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In a slow cooker, combine cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth. Stir to mix.
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Add the beef to the mixture. Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours.
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About 30 minutes before serving, stir in egg noodles and continue cooking on HIGH until noodles are tender.
-
Stir gently, garnish with parsley or chives, and serve hot.
Notes
Searing the beef enhances flavor but is optional.
Wide egg noodles hold up best in the slow cooker.
Add vegetables like mushrooms or carrots in the last hour of cooking for extra nutrition.
Use cream of celery soup or a homemade base if desired.
Do not add noodles too early—they’ll become mushy.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
Keywords: Slow Cooker Beef and Noodles