Description

Slow Cooker Balsamic Chicken is the perfect dish for busy weeknights or meal prep, offering a savory and tangy flavor with minimal effort. Whether you’re craving a simple yet elegant dinner or looking for an easy meal to feed a crowd, this dish delivers. Packed with juicy chicken thighs, rich balsamic vinegar, and a blend of savory seasonings, this crockpot recipe is a go-to for those who love flavorful, hands-off meals.

Ingredients

Scale

Ingredients:

4 boneless, skinless chicken thighs (or breasts for a leaner option)
½ cup balsamic vinegar
¼ cup olive oil
2 tablespoons honey (for a touch of sweetness)
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for a slight kick)
1 tablespoon chopped fresh parsley (for garnish)
1 tablespoon fresh basil (optional, for garnish)

Instructions

Prepare the Chicken: Pat chicken thighs dry and season with salt, pepper, and any desired spices.
Make the Balsamic Vinegar Sauce: In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, basil, and red pepper flakes. Stir until honey is dissolved.
Cook the Chicken: Place chicken in the slow cooker and pour the sauce over it. Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is tender (internal temperature of 165°F).
Serve: Remove the chicken, spoon sauce over it, and garnish with fresh parsley and basil.

Notes

Chicken Thighs vs. Chicken Breasts: Chicken thighs stay tender when slow-cooked, but breasts can also be used for a leaner option.
Sweetener: Use maple syrup instead of honey for a different flavor profile.
Spices: Experiment with additional spices like thyme or rosemary for added flavor.
Storage: Store leftovers in an airtight container for up to 4 days. Reheat with some leftover sauce.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 650mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg

Keywords: Slow Cooker Balsamic Chicken, Crockpot Chicken, Balsamic Vinegar Chicken, Easy Chicken Recipe, Family Chicken Dinner