Slow Cooker Amish Corn Chowder : A Comforting Delight

When the weather turns cold, nothing beats a warm and hearty bowl of Slow Cooker Amish Corn Chowder. Also known as Amish Snow Day Soup, this creamy dish is the perfect way to bring comfort to your table. Made with simple ingredients, this chowder is rich, velvety, and packed with flavor. Whether you’re looking for an easy weeknight meal or something special for a cozy evening at home, this Amish Soup is a must-try!

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Why You’ll Love This Recipe

This Slow Cooker Amish Corn Chowder is ideal for anyone who loves creamy soups and slow-cooked meals. It’s:

Easy to Make – The slow cooker does all the work, making this a hassle-free recipe.
Rich and Flavorful – The combination of corn, potatoes, and cream creates a smooth and delicious texture.
Perfect for Cold Days – This soup is a great choice for winter evenings, family gatherings, or anytime you need a comforting dish.
Versatile – You can adjust the ingredients to suit your taste or dietary preferences.

Ingredients for Slow Cooker Amish Corn Chowder

To make this delicious crockpot soup, you’ll need:

4 cups corn kernels (fresh, frozen, or canned)
3 medium potatoes, peeled and diced
1 small onion, finely chopped
3 cups chicken or vegetable broth
1 ½ cups heavy cream
1 cup whole milk
2 tablespoons butter
2 cloves garlic, minced
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for a hint of smokiness)
½ teaspoon dried thyme
1 tablespoon all-purpose flour (for thickening)
½ cup shredded cheddar cheese (optional, for extra creaminess)
2 strips cooked and crumbled turkey bacon (optional, for garnish)
Chopped fresh parsley or green onions, for garnish

Kitchen Equipment Needed

Slow cooker (crockpot)
Cutting board and knife
Measuring cups and spoons
Wooden spoon for stirring
Small saucepan (for thickening the chowder)

How to Make Slow Cooker Amish Corn Chowder

Prepare the Ingredients – Peel and dice the potatoes, chop the onion, and mince the garlic. If using fresh corn, remove the kernels from the cob.
Layer in the Slow Cooker – Add the diced potatoes, corn, chopped onion, and minced garlic to the slow cooker. Pour in the broth and season with salt, pepper, smoked paprika, and thyme. Stir everything together to evenly distribute the flavors.
Cook on Low or High – Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. The potatoes should be tender when pierced with a fork.
Thicken the Chowder – About 30 minutes before the soup is done, melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute until smooth. Slowly add the milk and heavy cream, stirring constantly to prevent lumps. Allow it to thicken slightly, then pour it into the slow cooker. Stir well to combine.
Add Cheese (Optional) – If you’d like a cheesier chowder, stir in the shredded cheddar cheese and let it melt into the soup.
Finish and Serve – Once everything is well combined, ladle the chowder into bowls. Garnish with crumbled turkey bacon, fresh parsley, or green onions for extra flavor. Serve warm and enjoy!

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Tips for the Best Amish Corn Chowder

Use Fresh Corn if Available – While frozen or canned corn works well, fresh corn adds the best flavor.
For Extra Creaminess – Blend a small portion of the soup before serving to create a thicker texture.
Make It Dairy-Free – Substitute coconut milk or cashew cream for a non-dairy alternative.
Add More Protein – Shredded chicken or turkey sausage can make this a heartier meal.
Spice It Up – A pinch of cayenne pepper or red pepper flakes can add warmth to the soup.

Common Mistakes to Avoid

Overcooking the Potatoes – Cooking for too long can make the potatoes mushy. Stick to the recommended time.
Skipping the Thickening Step – The flour and butter mixture helps create a creamy consistency, so don’t skip it.
Not Seasoning Enough – Taste and adjust salt and pepper as needed to enhance the flavors.

How to Store and Reheat Leftovers

This Amish Snow Day Soup stores well, making it perfect for meal prep.

Refrigerator – Store in an airtight container for up to 4 days. Reheat gently on the stove over low heat, adding a splash of milk or broth if needed.
Freezer – Freeze in portioned containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Slow Cooker Amish Corn Chowder

This creamy chowder pairs well with:

Crusty Bread or Biscuits – Perfect for dipping into the soup.
Fresh Green Salad – A simple salad adds freshness to the meal.
Roasted Vegetables – A side of roasted carrots or Brussels sprouts complements the chowder’s richness.

Presentation Ideas for a Beautiful Meal

Serve in rustic bowls with a sprinkle of fresh parsley or green onions on top.
Use a bread bowl for a creative and delicious way to serve the soup.
Drizzle a small amount of cream over the top for an elegant touch.

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Frequently Asked Questions

1. Can I make this chowder on the stovetop instead of a slow cooker?
Yes! Simply cook the potatoes, corn, onion, and garlic in a large pot with the broth over medium heat until the potatoes are tender. Then, stir in the milk and thickening mixture before serving.

2. Can I use frozen potatoes?
Absolutely! Frozen diced potatoes work well and save time on prep.

3. What can I use instead of heavy cream?
You can substitute half-and-half, evaporated milk, or even a blend of milk and Greek yogurt for a lighter version.

4. Can I make this chowder vegetarian?
Yes! Simply use vegetable broth and skip the turkey bacon. You can also add more veggies like carrots or celery.

5. How do I prevent the dairy from curdling?
Be sure to add the cream mixture at the end of the cooking process and avoid boiling the soup once the dairy is added.

Final Thoughts

This Slow Cooker Amish Corn Chowder is the ultimate comfort food that’s easy to make and full of rich, creamy flavors. Whether you’re enjoying it on a snowy day or just craving a warm bowl of soup, this recipe will quickly become a family favorite.

Give it a try, and don’t forget to share this recipe with your friends and family! If you loved it, subscribe to our blog for more delicious at-home cooking ideas.