Simple Jam Donut Focaccia : A Sweet and Stunning Brunch Bread

There’s something irresistible about combining two iconic favorites: the pillowy softness of focaccia bread and the sweet, nostalgic charm of a jam donut. This Simple Jam Donut Focaccia is a delightful twist on traditional Italian bread that leans into dessert territory—perfect for brunch, tea time, or even as a holiday centerpiece.

Whether you’re a fan of inventive sweet focaccia recipes, or you’re simply looking to surprise guests with something unique at your next brunch gathering, this recipe ticks all the boxes. It’s simple to make, fun to customize, and oh-so-satisfying. If you’ve tried indulgent bakes like cream cheese pumpkin bread or strawberry cloud cake, you’re going to fall in love with this too.

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What Is a Jam Donut Focaccia? A Sweet Twist on a Classic

Traditionally, focaccia is a savory Italian flatbread—airy on the inside, golden on the outside, and topped with herbs or salt. In this version, we take the base and treat it like a sweet canvas, topping it with dollops of jam and brushing it with melted butter and sugar to create that jam donut flavor, without the deep frying.

Think of it as a dessert meets breakfast hybrid: soft, fluffy focaccia baked with swirls of jam and finished like a sugar-coated donut. It captures everything you love about both, while being easy enough for beginner bakers and exciting enough for seasoned pros looking to explore focaccia flavors beyond the savory spectrum.

Ingredients for Simple Jam Donut Focaccia

Here are the ingredients needed to recreate this dreamy sweet focaccia. Stick to these quantities for the perfect pillowy texture and indulgent flavor.

Dough

• 500g (approx. 4 cups) strong white bread flour
• 1 tsp fine salt
• 2 tsp instant yeast
• 1 tbsp white sugar
• 325ml warm water
• 2 tbsp olive oil (plus extra for greasing and drizzling)

Filling & Topping

• ½ cup raspberry jam (or jam of choice)
• 75g unsalted butter, melted
• ½ cup granulated sugar (for coating)

This sweet bread is perfect for anyone looking for brunch bread ideas, especially if you love flavor-packed options like cheesy zucchini bread or vanilla pudding pumpkin bread.

Step-by-Step Instructions: How to Make Jam Donut Focaccia

Step 1: Make the Dough

In a large mixing bowl, combine bread flour, salt, sugar, and instant yeast (keep the salt and yeast on opposite sides of the bowl initially). Gradually add the warm water and mix until a sticky dough forms. Knead the dough for about 10 minutes by hand or 5 minutes in a stand mixer with a dough hook until it becomes smooth and elastic.

Grease a clean bowl with olive oil and place the dough inside. Cover with a damp towel or plastic wrap and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 2: Shape and Add the Jam

Once risen, pour the dough into a generously greased baking tray. Use oiled fingers to gently stretch it out to the edges. Let it rise again for 30–40 minutes, uncovered.

Preheat your oven to 200°C (392°F). After the second rise, use your fingers to press dimples all over the dough. Spoon small dollops of jam into several of the dimples. Be generous but avoid overfilling to prevent overflowing during baking.

Step 3: Bake

Drizzle the dough lightly with olive oil and bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through. You’ll notice the jam caramelizing slightly on the top—a beautiful effect that enhances flavor.

Step 4: Add the Donut Topping

While the focaccia is still warm, brush the entire surface generously with melted butter. Immediately sprinkle the granulated sugar over the top to coat. You’ll get a sparkly, sweet crust just like a traditional jam donut.

Let the focaccia cool slightly before slicing. Serve warm or at room temperature for the best texture and flavor.

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Kitchen Equipment You’ll Need

To prepare this simple jam donut focaccia, you’ll need:

• Mixing bowls
• Measuring cups and spoons
• Stand mixer with dough hook (optional but helpful)
• Baking tray
• Pastry brush
• Spatula or dough scraper
• Clean tea towel or plastic wrap

If you love baking projects like this, you might also enjoy trying the cinnamon roll breakfast bake for another sweet and cozy start to your day.

Tips for Perfect Sweet Focaccia Every Time

Use strong white bread flour for the best gluten development, ensuring a light and airy crumb. Make sure your water is warm, not hot, so you don’t kill the yeast. Allow both rises to fully complete—don’t rush the proofing. When adding jam, don’t overfill the dimples; too much will overflow and burn. And don’t skip the butter and sugar finish—it’s what gives it that magical donut feel.

For another high-reward breakfast idea, check out mini pancake cereal—fun to eat, Instagram-worthy, and perfect for sweet cravings.

Best Jam Flavors and Filling Ideas

While raspberry jam is a classic, this sweet focaccia bread recipe welcomes variety. Try:

• Strawberry or mixed berry
• Apricot for a tangy twist
• Cherry for a deep, rich flavor
• Fig jam for something earthy and elegant
• Apple butter for a fall-inspired version

You can even mix in dollops of flavored cream cheese or lemon curd. For a seasonal pairing, this bread would complement pumpkin truffles or apple crisp with oatmeal beautifully.

Creative Variations: Cinnamon Swirl, Cream Cheese & More

Want to take this recipe further? Here are some ideas:

Cinnamon Swirl Focaccia: Mix brown sugar and cinnamon into the dough during the second rise. Add a light drizzle of icing after baking for a cinnamon roll vibe.

Jam & Cream Cheese: Before baking, add spoonfuls of cream cheese into alternate dimples for a cheesecake-style finish.

Peanut Butter & Jelly Focaccia: Add peanut butter swirls alongside jam—perfect for kids.

Nutella & Banana: A sweet spin using hazelnut spread and banana slices for a dessert-style focaccia.

For a completely different approach to sweet breakfast breads, check out the recipe for pumpkin cinnamon rolls or our pumpkin French toast roll-ups.

How to Serve Jam Donut Focaccia for Brunch or Dessert

This bread shines as a brunch centerpiece. Serve warm slices with coffee, tea, or lavender lemonade. You can also plate it alongside other sweet breakfast dishes like pancake tacos or fruit dip.

Turn leftovers into a dessert by serving slices with a scoop of vanilla yogurt or whipped cream. A drizzle of honey or chocolate syrup takes it over the top.

How to Store and Reheat Leftovers

Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days, though it may lose some softness. To reheat, place slices in a low oven (about 300°F) for 5–10 minutes or warm briefly in the microwave.

Avoid freezing jam-filled versions as the texture of the jam and the sugar topping can suffer. Instead, enjoy it fresh or share it with friends and family—it disappears fast!

Common Mistakes to Avoid with Sweet Focaccia

Don’t over-knead the dough or it can become too tight, losing its fluffy texture. Don’t skimp on the rise time—under-proofed dough won’t get the desired softness. Also, be careful not to underbake; the center must be fully cooked before removing from the oven.

And when brushing with butter, do it while warm, not hot. Otherwise, the sugar may melt instead of sticking to the top.

Pairing Suggestions: Drinks and Sides

Pair your jam donut focaccia with a warm mug of spiced chai, herbal tea, or homemade strawberry cream soda. It also goes well with brunch sides like a savory cottage cheese egg bake or make-ahead breakfast bowls.

For entertaining, serve alongside other baked treats like apple fritter donuts or no-bake pumpkin pie balls.

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FAQs: All About Sweet Focaccia Bread

Can I make this ahead of time?
Yes! You can make the dough a day ahead and store it in the fridge. Bring it to room temperature before shaping and baking.

Can I use store-bought dough?
You can, but homemade gives the best texture and flavor. If using premade dough, ensure it’s plain and unsweetened.

What jam works best?
Raspberry, strawberry, and apricot are classic choices. Use a thick jam or preserve to prevent it from running too much during baking.

How do I know when it’s done baking?
The top should be golden and the bottom lightly browned. Tap the bottom—it should sound hollow.

Can I make this gluten-free?
Yes, with a gluten-free bread flour mix that contains xanthan gum. Adjust hydration if needed.

Conclusion: A Sweet Brunch Delight Worth Sharing

This Simple Jam Donut Focaccia is not only a delicious twist on a classic bread but also a visually stunning addition to any breakfast or dessert table. With soft layers, sugary topping, and gooey jam pockets, it’s sure to become a new favorite. The recipe is forgiving, flexible, and ready for your personal touch.

If you loved this recipe, don’t forget to share it and subscribe to our blog for more sweet creations like chocolate chip pumpkin pancakes and pumpkin baked oatmeal. Happy baking!

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