Description
Sicilian Veal Involtini are tender veal rolls stuffed with a savory blend of breadcrumbs, cheese, and herbs, offering the perfect balance of sweet and savory flavors. This authentic Italian dish embodies the heart of Sicilian home cooking — elegant enough for dinner parties yet simple enough for weeknight meals.
Ingredients
Scale
For the Involtini:
- 8 thin veal cutlets (about 600 g / 1 ¼ lb total)
- 1 cup (100 g) breadcrumbs
- ½ cup (50 g) grated pecorino romano or parmesan cheese
- 2 tbsp finely chopped fresh parsley
- 1 clove garlic, minced
- ¼ cup (40 g) finely chopped provolone or caciocavallo cheese
- 2 tbsp olive oil (plus more for drizzling)
- Salt and black pepper to taste
- 1 tbsp pine nuts (optional)
- 1 tbsp raisins (optional, for traditional sweetness)
For Coating:
- ½ cup breadcrumbs
- 2 tbsp olive oil
To Assemble:
- Wooden or metal skewers
- Lemon wedges for serving
Instructions
- Prepare the Veal: Lay veal slices between parchment paper and gently pound until ⅛ inch thick. Season with salt and pepper on both sides.
- Make the Filling: In a mixing bowl, combine breadcrumbs, grated cheese, parsley, minced garlic, and provolone. Add olive oil and stir until moistened. Mix in pine nuts and raisins if desired.
- Assemble the Involtini: Spoon a small amount of filling onto each veal slice. Roll tightly and secure with toothpicks or thread several onto skewers. Brush each roll lightly with olive oil.
- Coat the Rolls: In a shallow dish, combine breadcrumbs with olive oil. Roll each veal piece for a light coating.
- Cook the Involtini:
- Oven Method: Preheat oven to 400°F (200°C). Bake in a greased dish for 15–20 minutes, turning once until golden brown.
- Grill Method: Grill over medium-high heat for 3–4 minutes per side until lightly charred and cooked through.
- Serve: Arrange the veal rolls on a platter, drizzle with olive oil, and garnish with fresh parsley and lemon wedges.
Notes
- Use thin veal slices: They cook quickly and remain tender.
- Don’t overfill the rolls: Too much filling can cause them to open.
- Breadcrumb tip: Use coarse, fresh breadcrumbs for best texture.
- Rest before serving: Allow rolls to sit a few minutes after cooking for juicier results.
- Presentation idea: Thread rolls on skewers for rustic serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked or Grilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Sicilian Veal Involtini, Veal Rolls, Italian Veal Recipe, Veal Appetizer, Sicilian Food, Authentic Italian Recipes, Mediterranean Dishes