If you love bold flavors, fast cook times, and sizzling meals on your outdoor griddle, then Shrimp On The Blackstone is the recipe you need in your life. This dish is the perfect combination of juicy shrimp, rich garlic butter, and just the right amount of seasoning—all cooked to perfection on a hot flat top grill. Whether you’re cooking dinner for your family, planning a backyard feast, or adding to your list of Blackstone grill dinner ideas, this recipe will become one of your go-to favorites.
What makes this recipe so special? It’s fast, fresh, versatile, and perfect for warm evenings when you want something hearty without turning on the oven. Plus, it fits a variety of diets and pairs beautifully with veggies, rice, tortillas, or your favorite sides. Let’s dive into everything you need to know about mastering one of the easiest and tastiest shrimp griddle recipes.
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Why Blackstone Garlic Butter Shrimp Scampi Is a Must-Try Dinner
There’s just something irresistible about garlic butter sizzling on a hot griddle. Add plump, tender shrimp to the mix and you’ve got a meal that cooks in under 10 minutes but tastes like a five-star restaurant dish. This Blackstone garlic butter shrimp scampi recipe combines the juicy succulence of shrimp with the richness of butter, the punch of garlic, and a hint of fresh lemon for balance.
If you’re a fan of Blackstone grill shrimp recipes, this version takes things up a notch with a classic scampi profile that you can make outdoors, mess-free, and in one pan. It’s also adaptable: turn it into shrimp tacos, serve it over pasta, or enjoy it with grilled vegetables.
Looking for more fun and flavorful ways to enjoy shrimp and summer dinners? Be sure to check out Cucumber Shrimp Salad for a refreshing option to pair with this sizzling dish.
Ingredients for Shrimp Recipes On Blackstone Griddle
Here’s everything you’ll need to prepare this recipe at home:
- 1 pound large raw shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- Juice of ½ lemon
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
The best part of this Blackstone seafood dish is how easily you can tweak it to your preferences. Add chili for heat, use ghee instead of butter for a richer flavor, or toss in some chopped basil or thyme.
If you love buttery dishes, try pairing this recipe with Garlic Butter Corn with Melty Cheese for a delicious side.
Essential Tools for Cooking Shrimp on a Blackstone Grill
Cooking shrimp on a flat top griddle requires just a few tools:
- A Blackstone griddle or flat top grill
- A metal spatula or grill tongs
- Small bowl for garlic butter
- Grill oil dispenser (optional but helpful)
- Grill dome (optional, for steaming if desired)
Shrimp cook very quickly, so having everything prepped and tools ready is key. If you’re new to Blackstone cooking, start with simple recipes like this, then explore meals like Crockpot Fajitas that add variety to your weeknight dinners.
How to Make Shrimp On The Blackstone: Step-by-Step Guide
Ready to fire up your grill? Here’s how to make shrimp that’s bursting with flavor.
Step 1: Preheat the Griddle
Turn your Blackstone to medium-high heat. Allow it to heat up for 5–10 minutes. Drizzle a bit of oil over the surface.
Step 2: Make Garlic Butter
In a small bowl, melt butter and mix in the minced garlic. You can do this directly on the griddle if preferred, using a heat-safe pan or a corner of the grill.
Step 3: Cook the Shrimp
Add a touch of olive oil to the griddle. Place shrimp in a single layer, seasoning with salt and pepper. Cook for about 2 minutes per side or until opaque and slightly golden.
Step 4: Add Garlic Butter
Pour the garlic butter over the shrimp during the last 1–2 minutes of cooking. Toss to coat evenly. Add lemon juice and parsley just before removing from heat.
Step 5: Serve Hot
Plate immediately with your favorite side or spoon over pasta, rice, or salad.
For a fun brunch pairing, serve this shrimp with something creative like Mini Pancake Cereal or Freezer Breakfast Sandwiches to balance the savory with a touch of sweet.
Blackstone Shrimp Cooking Tips: Get That Perfect Sear
- Dry the shrimp well before cooking—excess moisture causes steaming, not searing.
- Use butter and oil together for the flavor of butter and the high smoke point of oil.
- Do not overcrowd the grill surface. Space helps shrimp cook evenly.
- Cook just until the shrimp curl slightly and become opaque—overcooking leads to rubbery texture.
For more tips and ideas, browse Blackstone Grill Dinner Ideas for recipes to round out your meal plan.
Delicious Variations of Griddle Shrimp Recipes
Once you’ve mastered the base recipe, get creative! Here are a few ideas:
- Spicy Cajun Shrimp: Add Cajun or Creole seasoning instead of garlic butter.
- Lemon Herb Shrimp: Use thyme, oregano, and extra lemon juice.
- Shrimp Tacos: Serve inside tortillas with slaw and crema.
- Surf & Turf: Pair your shrimp with Blackstone Grill Recipes Steak for a crowd-pleasing meal.
- Shrimp Bowls: Serve over rice or quinoa with avocado and roasted veggies.
Want a fun side? Add Pumpkin Twists or Cheesy Mashed Potato Puffs for a kid-friendly dinner.
What to Serve with Blackstone Grill Shrimp Recipes
This dish is so versatile—it can be the star of your dinner or part of a larger meal. Try pairing it with:
- Grilled vegetables or zucchini noodles
- Rice or garlic mashed potatoes
- Garlicky Kale with White Beans and Lemon
- Fresh fruit salad or Fruit Dip
- Cucumber Dill Salad for a refreshing side
This shrimp dish also works well as a protein topper for salads or low-carb bowls.
Common Mistakes When Cooking Grilled Shrimp On Blackstone
- Overcooking: Shrimp turn rubbery fast. Watch closely.
- Undersalting: Shrimp need a touch more salt than expected.
- Crowding the grill: Cook in batches if needed.
- Low heat: Won’t get a proper sear—aim for medium-high.
Mistakes are easy to avoid with practice. If you love learning new techniques, try recipes like Ground Turkey and Peppers Stir Fry for more healthy grill-friendly meals.
How to Store and Reheat Leftover Blackstone Seafood
While shrimp on the Blackstone is best served hot off the grill, leftovers can be enjoyed too:
- Store in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet over low heat or on the griddle with a splash of oil.
- Do not microwave—it makes shrimp rubbery.
- Do not freeze cooked shrimp with garlic butter sauce.
Make a new meal from leftovers by adding them to pasta, tacos, or veggie bowls.
More Blackstone Grill Recipes: Try Steak, Veggies, and More
Love shrimp? You’ll love expanding your Blackstone lineup. Try:
- Keto Salami Roll Ups for an easy appetizer
- Scalloped Potatoes for a creamy side
- Vegetable Casserole for a hearty vegetarian main
- Pumpkin Chicken Chili as a cozy fall dinner option
- Ground Beef Wellington for special occasions
FAQs: Everything You Need to Know About Shrimp on the Blackstone
Can I use frozen shrimp?
Yes, but make sure they’re fully thawed and patted dry before grilling.
What size shrimp is best?
Large (16–20 per pound) or jumbo shrimp hold up well on the griddle.
Can I cook this indoors?
Yes, you can use a flat griddle pan or cast-iron skillet on the stove.
Can I make this ahead?
You can prep the shrimp and garlic butter ahead of time, but cook fresh for best results.
Final Thoughts: Is This the Ultimate Shrimp Griddle Recipe?
If you’re looking for a quick, flavorful, and crowd-pleasing meal, Shrimp On The Blackstone is the perfect solution. With just a few ingredients and minimal prep, you can enjoy restaurant-style garlic butter shrimp at home in under 15 minutes.
This recipe is ideal for weeknights, backyard parties, or anytime you’re craving fresh seafood without the fuss. Whether you’re a seasoned griller or new to the flat top, this is a must-add to your Blackstone repertoire.
For more recipe ideas that go great with this shrimp, check out Mini Pumpkin Bread with Cinnamon Swirl or Strawberry Protein Pancakes as brunch-friendly sides.
Don’t forget to share this recipe, try it out, and subscribe to the blog for more flavorful and fast Blackstone grill recipes!
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Mouthwatering Shrimp on the Blackstone You’ll Make Again and Again
- Total Time: 16 minutes
- Yield: 4 servings 1x
Description
This Shrimp on the Blackstone recipe delivers juicy, garlicky shrimp seared to perfection on a flat-top griddle. Tossed with garlic butter, lemon juice, and parsley, it’s a quick, restaurant-worthy dinner perfect for weeknights, cookouts, or meal prep.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Optional: Crushed red pepper flakes
Instructions
- Prep shrimp: Pat shrimp dry. Toss with paprika, half the garlic, olive oil, salt, and pepper.
- Preheat griddle: Heat Blackstone to medium-high. Melt butter until sizzling.
- Cook shrimp: Arrange shrimp in a single layer. Cook 2 minutes per side until curled and opaque.
- Add flavor: Scatter remaining garlic and more butter. Squeeze lemon juice over shrimp and toss.
- Finish & serve: Transfer to platter, sprinkle with parsley, and serve hot.
Notes
- Don’t overcrowd the griddle—shrimp need space to sear.
- Dry shrimp thoroughly before cooking for better browning.
- Cook only until opaque to avoid rubbery texture.
- Add lemon zest for more citrus brightness.
- Sauté garlic briefly if you prefer milder flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
Keywords: Shrimp on the Blackstone, Garlic Butter Shrimp, Blackstone Seafood Recipes, Blackstone Grill Shrimp Recipes, Shrimp Griddle Recipes, Shrimp Scampi Blackstone
