Description
If you’re dreaming of a vibrant, fresh, and flavor-packed dish that feels like summer in every bite, then these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are exactly what you need.
Ingredients
For the Shrimp
- 1 lb raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Mango Salsa
- 1 ripe mango, diced
- ¼ cup red onion, finely chopped
- ¼ cup cucumber, diced
- 2 tablespoons chopped cilantro
- Juice of ½ lime
- Salt to taste
For the Bowl Assembly
- 2 cups cooked white or brown rice
- 1 large avocado, sliced
- 1 cup shredded romaine or lettuce mix
- Extra lime wedges for serving
- Optional: drizzle of olive oil or extra chili-lime sauce
Instructions
Step 1: Marinate the Shrimp
In a medium bowl, combine shrimp, olive oil, lime juice, chili powder, paprika, salt, and pepper. Toss to coat well and let sit for 10 minutes while you prep the salsa.
Step 2: Make the Mango Salsa
In a small bowl, mix diced mango, red onion, cucumber, chopped cilantro, and lime juice. Add a pinch of salt to taste. Chill in the fridge while you cook the shrimp.
Step 3: Cook the Shrimp
Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2–3 minutes per side until pink and fully cooked. Remove from heat.
Step 4: Assemble the Bowls
Divide cooked rice between bowls. Add a handful of shredded lettuce, slices of avocado, spoonfuls of mango salsa, and the freshly cooked shrimp.
Step 5: Garnish and Serve
Drizzle with extra lime juice or a chili-lime dressing if desired. Top with cilantro and serve immediately.
Notes
- Don’t overcook the shrimp – It only takes a few minutes. Overcooking makes them rubbery.
- Use fresh lime juice – It adds brightness and balances the heat.
- Let the shrimp marinate briefly – 10 minutes is enough to infuse them with flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 320
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
Keywords: Bowls With Shrimp