Creamy Shrimp and Asparagus Pasta : A Bright and Easy Seafood Delight

Looking for a fresh and flavorful weeknight dinner that feels like a restaurant-quality meal? This Creamy Shrimp and Asparagus Pasta is the perfect choice. Combining tender shrimp, crisp asparagus, and a light, lemony cream sauce, this dish is quick to prepare and full of vibrant springtime flavors. It’s ideal for those craving shrimp recipes for dinner, and it’s a go-to when you’re in the mood for easy seafood that’s anything but boring.

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Why You’ll Love This Shrimp Asparagus Pasta Recipe

This isn’t just another seafood pasta—it’s a one-pan wonder that hits all the right notes. The shrimp cook quickly and soak up the tangy lemon sauce beautifully, while the asparagus stays crisp and vibrant. Whether you’re a fan of asparagus pasta recipes or exploring new seafood entrees, this meal is a keeper. It’s simple enough for a weeknight but elegant enough for guests.

Plus, it’s ready in under 30 minutes and uses everyday ingredients.

Ingredients You’ll Need

To create this creamy shrimp and asparagus pasta, gather the following:

• Fettuccine or linguine pasta
• Fresh asparagus (cut into bite-sized pieces)
• Raw shrimp (peeled and deveined)
• Olive oil
• Garlic (minced)
• Lemon juice + zest
• Heavy cream
• Grated Parmesan cheese
• Salt and freshly ground pepper
• Optional: red pepper flakes or fresh herbs for garnish

Tip: Use large shrimp (21–25 count) for a meatier bite, or medium if you want quicker cook time.

Tools You’ll Need

All you need is a large pot for boiling pasta, a sauté pan for the shrimp and asparagus, and a zester or grater for the lemon. A colander and tongs will also make your life easier.

How to Make Shrimp and Asparagus Pasta (Step-by-Step)

1. Cook the pasta in salted boiling water until just al dente. Reserve ½ cup pasta water and drain the rest.
2. Sauté asparagus in olive oil over medium-high heat for 3–4 minutes until tender-crisp. Remove from pan and set aside.
3. Cook the shrimp in the same pan with garlic until pink and opaque (about 2 minutes per side). Remove and set aside.
4. Make the sauce by reducing the heat and adding cream, lemon juice, lemon zest, and a splash of pasta water. Simmer gently for a couple of minutes.
5. Combine everything by tossing in the cooked pasta, shrimp, and asparagus. Add Parmesan and stir until creamy and well coated. Adjust seasoning to taste.
6. Serve hot, garnished with extra cheese, lemon zest, or a sprinkle of chili flakes if desired.

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Tips for the Best Shrimp Pasta Recipe

• Don’t overcook the shrimp—they should be just pink and firm.
• Use freshly grated Parmesan for the smoothest melt and best flavor.
• A splash of reserved pasta water helps bind the sauce and keeps it creamy.
• For a protein boost, consider pairing with a starter like high-protein soup.

Common Mistakes to Avoid

• Overcooking the asparagus: Keep it bright and just-tender for the best texture.
• Using pre-cooked shrimp: It tends to get rubbery and won’t absorb flavor.
• Too much cream: This is meant to be light and lemony, not heavy or greasy.

Variations and Swaps

• Swap asparagus with broccoli or snap peas for another seasonal twist.
• Add a spoonful of pesto or a touch of creamy sun-dried tomato sauce for flavor depth.
• Make it dairy-free by using coconut cream and nutritional yeast.

Serving Suggestions

Pair this with a crusty slice of garlic herb jalapeño cheddar bread or a simple arugula nectarine salad to complete the meal. A chilled lemonade or sparkling water rounds it out perfectly.

Storage and Reheating Tips

This dish is best fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat gently in a pan with a splash of cream or water to loosen the sauce.

Shrimp Recipes for Dinner: More Ideas

• Try creamy Tuscan salmon for another rich seafood option.
• For a cozy bowl, pair your pasta with a bowl of cheddar garlic herb potato soup.
• Explore more shrimp and pasta recipes in the dinner category for new ideas.

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FAQ

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

Is this recipe gluten-free?
Use gluten-free pasta if needed; the rest of the ingredients are naturally gluten-free.

What kind of cream should I use?
Heavy cream or whipping cream is best. Avoid milk or half-and-half for this recipe.

Can I add other vegetables?
Absolutely! Mushrooms, cherry tomatoes, or spinach are great add-ins.

Final Thoughts

This shrimp and asparagus pasta recipe delivers everything you want from a seafood pasta dish—creamy, zesty, and comforting without being heavy. It’s one of those seafood dish recipes you’ll come back to again and again for spring or summer dinners, romantic nights in, or easy entertaining. It’s proof that a delicious, elevated meal can be quick and fuss-free.

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