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Shredded Chicken & Rice Stuffed Peppers

Spooky Shredded Chicken & Rice Stuffed Peppers – A Halloween Dinner Favorite


  • Author: Lyndy
  • Total Time: 55 minutes
  • Yield: 4 stuffed peppers 1x

Description

These Shredded Chicken & Rice Stuffed Peppers are a festive and flavorful Halloween dinner featuring jack-o’-lantern-style bell peppers filled with a hearty mix of chicken, rice, and cheese. Fun, spooky, and kid-approved!


Ingredients

Scale
  • 4 large orange bell peppers
  • 2 cups cooked shredded chicken
  • 1 ½ cups cooked rice (white, brown, or cauliflower)
  • 1 cup shredded cheddar cheese
  • ½ cup salsa or tomato sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil (for brushing)

Optional Add-ins:

  • Corn
  • Black beans
  • Chopped spinach
  • Extra cheese for topping
  • Jalapeños for heat

Instructions

  1. Preheat: Set oven to 375°F (190°C) and line a baking dish with parchment or lightly grease it.
  2. Prep Peppers: Cut tops off peppers, remove seeds, and carve jack-o’-lantern faces on one side.
  3. Mix Filling: In a large bowl, combine chicken, rice, salsa, cheese, and spices. Taste and adjust seasoning.
  4. Stuff Peppers: Fill peppers with the mixture and place tops back on. Brush exteriors with olive oil.
  5. Bake: Bake upright in prepared dish for 30–35 minutes until peppers are tender and filling is hot.
  6. Serve: Let cool slightly before serving. Enjoy your spooky Halloween meal!

Notes

  • Make ahead: You can prep and stuff the peppers up to 24 hours in advance and refrigerate.
  • Use cooked ingredients: Ensure both the rice and chicken are fully cooked before mixing.
  • Support while baking: Use foil or vegetables to keep peppers upright in the baking dish.
  • Vegetarian option: Substitute chicken with black beans, lentils, or quinoa.
  • Storage: Refrigerate up to 3 days or freeze for 2 months. Reheat in oven or microwave.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 310
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: Halloween dinner, stuffed peppers, spooky food, shredded chicken stuffed peppers, Halloween main course