Sheet Pan Shrimp Fajitas : A Quick Dinner

If you’re looking for a fast, flavorful, and fuss-free dinner idea, these Sheet Pan Shrimp Fajitas are exactly what your weeknight menu needs. This one-pan recipe brings sizzling restaurant-style fajitas straight to your kitchen—with minimal effort and maximum flavor.

With juicy shrimp, sweet bell peppers, and zesty seasoning all roasted to perfection on one baking sheet, cleanup is a breeze. Whether you’re serving a family or meal prepping for the week, this dish checks all the boxes: healthy, delicious, and lightning fast.

Let’s dive into everything you need to make these sizzling fajitas the new star of your dinner routine.

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What Are Sheet Pan Shrimp Fajitas?

Sheet Pan Shrimp Fajitas are a simplified version of the classic fajita dish—typically made with grilled proteins and sautéed vegetables—but baked entirely on a sheet pan in the oven. The magic of this method lies in the ease: toss your ingredients in seasoning, spread them on a tray, and roast for 10–12 minutes.

Shrimp cooks quickly and takes on bold flavors beautifully. Paired with sliced bell peppers and onions, then served in warm tortillas with your favorite toppings, the result is a flavor explosion with almost zero hassle.

Why You’ll Love These Sheet Pan Shrimp Fajitas

• Quick & easy: Ready in just 20 minutes, start to finish.
• One-pan cleanup: Fewer dishes, more dinner.
• High in protein & low in carbs: Clean, lean, and satisfying.
• Customizable: Easily adapt to spice preferences or dietary needs.
• Perfect for meal prep: Reheat well and pack up easily.

Whether you’re cooking for one or feeding a crowd, this recipe will become a go-to favorite.

Ingredients for Sheet Pan Shrimp Fajitas

To stay true to the original recipe from Damn Delicious, here’s a full list of ingredients and measurements.

Ingredients:

• 1 1/2 pounds large shrimp, peeled and deveined
• 3 bell peppers (red, yellow, green), thinly sliced
• 1 red onion, thinly sliced
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Warm flour or corn tortillas, for serving
• Fresh cilantro, chopped (for garnish)
• Optional toppings: avocado, salsa, shredded lettuce, sour cream, lime wedges

This recipe yields approximately 4 servings.

How to Make Sheet Pan Shrimp Fajitas: Step-by-Step Instructions

1. Preheat your oven
Set the oven to 425°F (220°C). Line a large sheet pan with foil or parchment paper for easy cleanup.

2. Prepare the vegetables
Thinly slice the bell peppers and onion. Place them on the sheet pan.

3. Toss the shrimp and veggies with seasoning
In a large mixing bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes, salt, and pepper. Add the shrimp and vegetables, and toss until everything is evenly coated.

4. Spread on the sheet pan
Evenly distribute the shrimp and veggies on the prepared sheet pan. Spread them out in a single layer to promote even roasting.

5. Roast in the oven
Bake for 8 to 10 minutes, or until the shrimp are opaque and cooked through and the vegetables are tender-crisp. Do not overcook—the shrimp should be just done.

6. Warm the tortillas
While the shrimp bake, warm tortillas in a dry skillet or microwave.

7. Assemble the fajitas
Spoon the shrimp and veggies into warm tortillas. Garnish with cilantro and any additional toppings of choice.

8. Serve immediately
Serve hot with lime wedges on the side for extra zest.

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Essential Kitchen Equipment for This Recipe

• Large sheet pan
• Mixing bowls
• Chef’s knife and cutting board
• Measuring spoons
• Citrus juicer (optional)
• Tongs or spatula

No fancy equipment needed—just everyday kitchen essentials.

Tasty Variations and Add-Ons for Shrimp Fajitas

• Use chicken or tofu instead of shrimp – Great if you’re avoiding seafood.
• Add sliced zucchini or mushrooms – Boost veggie content.
• Make it spicy – Add jalapeños or extra red pepper flakes.
• Try chipotle or adobo seasoning – For a smoky twist.
• Serve bowl-style – Skip tortillas and serve over rice or lettuce.

These simple swaps make the recipe flexible for any craving.

Common Mistakes to Avoid When Making Shrimp Fajitas

• Overcrowding the pan – Can cause steaming instead of roasting.
• Overcooking the shrimp – They only need 8–10 minutes.
• Not drying the shrimp before seasoning – Moisture prevents good browning.
• Cutting vegetables unevenly – Leads to inconsistent cooking.
• Skipping the lime – It balances the spice and adds brightness.

A little attention to detail ensures perfectly cooked, flavorful fajitas.

Serving and Presentation Tips for Sheet Pan Shrimp Fajitas

• Serve on a warm platter – Keeps everything hot and inviting.
• Offer toppings buffet-style – Let guests build their own tacos.
• Use colorful garnishes – Cilantro, avocado, and lime add visual appeal.
• Slice veggies in matching sizes – Keeps the dish looking neat.
• Serve with warm tortillas in a basket – Wrapped in a clean cloth to keep soft.

Presentation matters—especially when serving guests or family.

Make-Ahead and Leftover Storage Tips

• Prep vegetables ahead – Slice up to 2 days in advance.
• Marinate shrimp briefly – No more than 30 minutes, or they’ll become mushy.
• Store leftovers in airtight containers – Keep in fridge for up to 3 days.
• Reheat gently – Use a skillet over medium heat for best texture.
• Use leftovers in rice bowls or salads – Great way to reduce waste.

This recipe is as great the next day as it is fresh from the oven.

Perfect Pairings for Sheet Pan Shrimp Fajitas

Here are some tasty and refreshing sides and non-alcoholic drinks to serve alongside:

• Cilantro-lime rice
• Black bean and corn salad
• Chips with guacamole or salsa
• Grilled pineapple or mango slices
• Cucumber lime agua fresca or sparkling water

These choices keep the meal light, balanced, and refreshing.

Health Benefits of Ingredients in Shrimp Fajitas

• Shrimp – High in protein, low in calories, and rich in omega-3s.
• Bell peppers – Loaded with Vitamin C and antioxidants.
• Onions – Great source of prebiotics and immune support.
• Olive oil – Heart-healthy monounsaturated fat.
• Spices like cumin and paprika – Offer anti-inflammatory benefits.

This dish is nutritious, energizing, and naturally gluten-free if you use corn tortillas.

Sheet Pan Shrimp Fajitas Recipe Tips and Time-Saving Hacks

• Buy pre-sliced bell peppers – Cuts down prep time.
• Use frozen shrimp (thawed) – A convenient freezer staple.
• Line the pan with parchment – For easy cleanup.
• Make a double batch of seasoning – Store in a jar for later.
• Prep extra veggies – Use them in wraps or salads during the week.

These tips make weeknight cooking smoother and more enjoyable.

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Frequently Asked Questions About Sheet Pan Shrimp Fajitas

Can I use frozen shrimp?
Yes—just thaw completely and pat dry before cooking.

Are shrimp fajitas spicy?
This version is mild. You can add spice with red pepper flakes or hot sauce.

Can I grill instead of bake?
Absolutely! Use a grill basket or skewers for easy handling.

What tortillas work best?
Corn for gluten-free or flour for a soft, pliable wrap—your choice!

Can I make these dairy-free?
Yes, simply skip sour cream or use a plant-based alternative.

Nutrition Facts (Per Serving – Approx. 2 Fajitas)

• Calories: 390
• Protein: 30g
• Carbohydrates: 22g
• Fat: 21g
• Saturated Fat: 3g
• Fiber: 4g
• Sugar: 5g
• Sodium: 780mg
• Cholesterol: 180mg
• Vitamin C: 120% DV
• Iron: 10% DV
• Calcium: 8% DV

Nutrition will vary based on tortillas and toppings used.

Conclusion: Make These Sheet Pan Shrimp Fajitas a Weekly Favorite

Easy, flavorful, and ready in under 30 minutes, Sheet Pan Shrimp Fajitas are a guaranteed hit. They bring together bold spices, tender shrimp, and colorful vegetables in a fuss-free format perfect for busy schedules. Whether it’s Taco Tuesday or just another weekday, these fajitas make dinner exciting and satisfying.

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