Quick & Cozy Sheet Pan Mini Meatloaf and Roasted Potatoes Recipe

When weeknights get busy, there’s nothing better than an all-in-one meal that’s hearty, comforting, and practically effortless. This Sheet Pan Mini Meatloaf and Roasted Potatoes recipe brings all the flavor of a traditional Sunday dinner to your table in under an hour — without the mess or stress.

With perfectly seasoned mini meatloaves and crispy roasted baby potatoes, this sheet pan meatloaf dinner is ideal for families, couples, or even solo dinners. The best part? It all cooks together on one tray. Whether you’re searching for meatloaf for one person, a cookie sheet meal idea, or toaster oven dinner recipes, this dish checks every box.

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What Is a Sheet Pan Meatloaf Dinner?

A sheet pan meatloaf dinner is a modern twist on the classic American comfort meal. Instead of baking one large meatloaf in a loaf pan, individual meatloaves are formed and baked alongside a flavorful veggie — in this case, roasted potatoes. The mini size ensures faster cooking, better caramelization, and perfectly portioned servings every time.

Cooking meatloaf and potatoes on a single pan also saves time, makes clean-up easier, and ensures your dinner is ready all at once.

Who Should Try This Meatloaf and Potatoes Sheet Pan Recipe?

This recipe is perfect for:

• Busy weeknight cooks
• Meal preppers needing reheatable dinners
• Families with picky eaters (easy to customize!)
• People living solo or with a partner looking for meatloaf for one person or two
• Anyone craving sheet pan meals with beef that feel like comfort food

Pair it with a fresh side salad or a cucumber dill salad, and dinner is done.

Ingredients for Mini Meatloaf and Potatoes (with Exact Measurements)

For the Mini Meatloaf:

• 1 lb ground beef (preferably 80/20 for moisture)
• 1 large egg
• ¼ cup milk
• ½ cup breadcrumbs
• ¼ cup finely chopped onion
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Ketchup Glaze:

• 3 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard (optional)

For the Roasted Potatoes:

• 1 lb baby potatoes, halved
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon pepper

How to Make Sheet Pan Mini Meatloaf and Roasted Potatoes Step-by-Step

1. Preheat and prep
   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easier cleanup.
2. Mix the meatloaf ingredients
   In a large bowl, combine ground beef, egg, milk, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, and seasonings. Mix until just combined.
3. Shape into mini loaves
   Divide the meat mixture into 4 equal portions. Shape each into a small loaf and place on one side of the baking sheet.
4. Prepare the potatoes
   In a bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on the other side of the baking sheet.
5. Bake
   Bake for 25–30 minutes or until meatloaf reaches an internal temperature of 160°F (71°C) and potatoes are tender.
6. Add the glaze
   While the meatloaf bakes, mix ketchup, brown sugar, and mustard for the glaze. In the last 5 minutes of baking, brush the glaze over each loaf and return to the oven.
7. Rest and serve
   Let everything rest for a few minutes after baking. Serve hot and enjoy!

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Best Tips for Sheet Pan Meals with Beef

• Use 80/20 ground beef for juicy meatloaves. Leaner meat can dry out quickly.
• Chop your onions finely so they blend into the meat well.
• Spread potatoes in a single layer for better roasting. Crowding causes steaming.
• Make extra glaze and serve it on the side for dipping.
• If you like variety, add sliced carrots or green beans to the pan in the last 15 minutes.

This dish also works well with some garlic butter corn or even a sweet finish like pumpkin truffles.

What Kind of Potatoes Work Best for This Recipe?

Baby potatoes, fingerlings, or red potatoes are ideal. They roast quickly and get crispy edges when cut in half. If using larger potatoes, dice them into 1-inch cubes to ensure they cook evenly with the meatloaf.

Want to try something different? Swap in sweet potatoes or add roasted butternut squash for a fall-inspired twist.

Kitchen Equipment You’ll Need for a Sheet Pan Dinner

• Large sheet pan (half-sheet size recommended)
• Mixing bowls
• Measuring spoons and cups
• Parchment paper or foil
• Spatula or basting brush for the glaze
• Meat thermometer (recommended for accuracy)

Common Mistakes to Avoid When Making Sheet Pan Meatloaf Recipes

• Overmixing the meat – This can lead to dense, tough meatloaf. Mix until just combined.
• Skipping parchment paper – Makes cleanup harder and meat may stick.
• Not using a thermometer – Internal temperature ensures your meatloaf is safe and juicy.
• Crowding the pan – Give everything space to crisp instead of steam.

Meal Prep Ideas: Meatloaf for One Person or Two

Mini meatloaves are perfect for small households. You can:

• Freeze raw mini loaves and bake as needed
• Cook them all and store individually
• Make a double batch and freeze half for later

If you’re looking for more freezer-friendly dinners, pair with freezer breakfast sandwiches for full-week planning.

Toaster Oven Friendly: How to Make It in a Small Oven

You can easily scale this down and cook in a toaster oven:

• Use 1–2 mini loaves
• Bake on a small tray with a handful of potatoes
• Adjust time if your toaster oven runs hotter — start checking around 20 minutes

This works great for dorm rooms, small apartments, or RV kitchens.

Storage, Leftovers, and Reheating Instructions

Refrigerate: Store in airtight containers for up to 4 days.
Freeze: Wrap cooled meatloaf portions and potatoes separately. Freeze for up to 3 months.
Reheat: Oven method keeps texture best — 350°F for 10–15 minutes. Microwave if short on time.

Serve leftovers with a creamy dipping sauce or stuff in a sandwich for a quick lunch.

Variations: Easy Mini Potato Recipes and Meat Mix Swaps

• Use a blend of beef and pork or even turkey for lighter flavor
• Try different seasoning blends like Italian herbs or taco spices
• Add shredded cheese into the meat mix for gooey bites
• Swap potatoes for sweet potato wedges or seasoned carrots

You could also transform this meal into a brunch-friendly version by pairing it with pumpkin French toast roll-ups or mini pancake cereal.

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FAQ: All Your Questions About Meatloaf and Potatoes in the Oven

Can I make this gluten-free?
Yes! Just use gluten-free breadcrumbs and ensure other ingredients are certified GF.

Can I use ground turkey instead of beef?
Absolutely. It will be leaner, so consider adding a bit more oil or cheese for moisture.

Can I add other veggies to the pan?
Definitely. Try broccoli florets, Brussels sprouts, or sliced zucchini. Just time them right so they don’t overcook.

Is this recipe freezer-friendly?
Yes. Both raw and cooked mini meatloaves can be frozen. Potatoes are best frozen after roasting, not raw.

Final Thoughts + Share This Sheet Pan Meatloaf Dinner

This Sheet Pan Mini Meatloaf and Roasted Potatoes recipe brings together all the things we love: comfort, convenience, and real flavor. With minimal cleanup and maximum satisfaction, it’s the kind of meal you’ll find yourself making on repeat.

Loved it? Be sure to share this recipe with friends and family who need more easy weeknight dinner ideas, and subscribe to our blog for even more mouthwatering meals made simple.

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