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Easy Sheet Pan Meatloaf Recipe

Easy Sheet Pan Meatloaf: A One-Pan Comfort Food Favorite


  • Author: Lyndy
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

This Sheet Pan Meatloaf is a cozy, hearty dinner made easy! Inspired by classic comfort food, it’s cooked alongside vegetables on one tray for quick prep and simple cleanup. Juicy, flavorful mini loaves with a sweet glaze pair perfectly with roasted potatoes and carrots, making this a weeknight dinner the whole family will love.


Ingredients

Scale

For the Meatloaf:

  • 2 lbs ground beef (or beef/pork blend)
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 onion, finely diced
  • 2 garlic cloves, minced
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley

For the Glaze:

  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard

Optional Vegetables:

  • 1 lb baby potatoes, halved
  • 1 lb carrots, sliced
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Optional: garlic powder, rosemary, or thyme

Instructions

  1. Preheat oven: Preheat to 400°F (200°C) and line a sheet pan with parchment or foil.
  2. Mix meatloaf: In a bowl, combine beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and parsley. Mix gently until just combined.
  3. Shape loaves: Divide mixture into 4–6 mini loaves and place on one side of the sheet pan.
  4. Add veggies: Toss potatoes and carrots with olive oil, salt, and pepper. Spread on the other side of the pan.
  5. Bake: Bake for 25 minutes. Remove and brush loaves with glaze. Return to oven for 10–15 minutes, until internal temp reaches 160°F.
  6. Serve: Let rest 5 minutes, then plate with veggies and serve hot.

Notes

  • Use lean beef (85/15 or 90/10) for best results.
  • Grate onions for better texture and flavor.
  • Add shredded zucchini or carrots for extra moisture and veggies.
  • Swap ketchup glaze for BBQ sauce if preferred.
  • To meal prep, shape mini loaves in advance and refrigerate up to 24 hours before baking.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner, Sheet Pan Recipes
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini loaf with veggies

Keywords: Sheet Pan Meatloaf, Easy Meatloaf Recipe, One Pan Dinners, Meat Dishes, Pioneer Woman Meatloaf, Sheet Pan Dinners Recipes, Family Dinner Ideas