If you love the bold, refreshing taste of the Panera Asian Sesame Chicken Salad, this Sesame Thai Chicken Dip is going to be your new favorite dish. Packed with savory-sweet flavors, crunchy textures, and tangy dressing, it turns the best of Panera’s classic into a shareable, satisfying appetizer or lunch.
Whether you’re looking for a healthy snack for game day, a light Asian salad with lemon-soy dressing, or a high-protein lunch that doesn’t sacrifice flavor, this dip delivers.
Table of Contents
Why This Dip Is Inspired by Panera Asian Chicken Salad
Panera’s Asian Sesame Chicken Salad is a fan favorite, known for its tangy sesame vinaigrette, grilled chicken, and crispy wontons. This recipe channels those same flavors—but in dip form. It’s perfect for:
- Serving at parties or potlucks
- Quick family dinners with lettuce wraps or crackers
- Healthy meal prep for lunch
- A Panera Sesame Chicken Salad recipe dupe that’s even better homemade
Plus, this version uses fresh ingredients, and you can control the sweetness, saltiness, and spice. It’s flexible, healthy, and completely crave-worthy.
Ingredients You’ll Need
To recreate the iconic Panera Bread Asian Sesame Salad flavor in dip form, you’ll need the following:
- Cream cheese – Forms the creamy base
- Sour cream or Greek yogurt – Adds tang and balances the richness
- Shredded cooked chicken – A lean protein base; rotisserie works great
- Shredded carrots and red cabbage – Adds crunch, color, and nutrition
- Chopped green onions – Brightens the flavor
- Chopped cilantro – Optional, but highly recommended
- Chopped almonds or cashews – For crunch and a nutty finish
- Toasted sesame oil + soy sauce – Brings that deep Asian umami flavor
- Fresh lime juice – For acidity and brightness
- A dash of sriracha or chili garlic sauce – Optional heat
- Sesame seeds – For garnish and flavor
- Wonton strips, crackers, or fresh veggies – For dipping
You can customize this base to your taste. Add extra crunch with chopped water chestnuts or swap almonds for peanuts. For a vegetarian version, omit chicken and add shredded tofu or edamame.
How to Make Sesame Thai Chicken Dip (Step-by-Step)
This dip is quick and easy to prepare—ideal for beginners or anyone in a time crunch. Here’s how to make it:
Step 1: Create the Creamy Base
In a bowl, mix softened cream cheese with sour cream or Greek yogurt. Stir until smooth and creamy.
Step 2: Season the Mixture
Add soy sauce, sesame oil, lime juice, and chili sauce (if using). Mix well to evenly distribute the flavors.
Step 3: Add Protein and Crunch
Fold in shredded chicken, carrots, cabbage, green onions, and cilantro. Mix everything together until fully combined.
Step 4: Top and Garnish
Spread the mixture onto a serving platter or into a shallow dish. Sprinkle chopped almonds or cashews, sesame seeds, and extra cilantro on top.
Step 5: Chill or Serve Immediately
You can serve it immediately with Asian salad Panera-style toppings, or refrigerate for an hour to let the flavors meld.
Step 6: Dip and Enjoy
Serve with crispy wonton chips, fresh veggie sticks, or lettuce leaves for a low-carb option. You can also spoon it into lettuce cups for a healthy Asian-inspired salad wrap.
What Makes This Dip Like Panera’s Asian Sesame Chicken Salad?
The magic is in the lemon-soy-sesame dressing and crunchy toppings. This dip version includes the best of the Panera Sesame Chicken Salad recipe:
- Creamy base that mimics the richness of their dressing
- Soy + sesame oil combo that hits the savory-sweet spot
- Chicken and cabbage for protein and fiber
- Lime and chili to add zest and kick
You can even pair this dip with a bowl of Cucumber Dill Salad or Garlicky Kale with White Beans for a fresh, veggie-forward meal.
Make It a Meal: How To Serve as an Asian Chicken Salad
This recipe isn’t just a dip—it easily doubles as a base for a full meal. Want to know how to make Panera Asian Sesame Chicken Salad at home? Do this:
- Spoon the dip over a bed of romaine or mixed greens
- Top with extra shredded carrots, cabbage, and crunchy wonton strips
- Drizzle with a little extra sesame vinaigrette or soy-lime dressing
- Add sliced almonds or cashews
- Serve with a side of Crescent Roll Mummy Hot Dogs or Mini Pumpkin Bread for balance
Boom—you’ve got the ultimate Panera Asian Chicken Salad without leaving your kitchen.
How to Meal Prep This Healthy Asian-Inspired Salad Dip
Want a healthy lunch meal prep option? This dip stores beautifully and makes several servings. Here’s how:
- Store in airtight containers in the fridge for up to 4 days
- Use as a spread for lettuce wraps or sandwich-style lettuce boats
- Pack with veggie sticks, almond crackers, or rice paper for wraps
- Add a small container of extra dressing or lime wedge for freshness
Pair it with a protein-rich side like Crack Breakfast Casserole or Pumpkin Cottage Cheese Pancakes for complete work meals.
Nutritional Highlights
- High in protein thanks to chicken and Greek yogurt
- Low in carbs when served with veggies or lettuce
- Full of fiber from cabbage and carrots
- Rich in healthy fats from nuts and sesame oil
- Customizable to fit gluten-free, dairy-free, or low-sugar diets
You can also swap the cream cheese for mashed avocado to make a dairy-free Asian salad Panera-style version.
FAQs About Sesame Thai Chicken Dip and Salad
Can I make this ahead of time?
Yes! In fact, it tastes even better after a few hours in the fridge.
Is it gluten-free?
Yes—just use tamari instead of soy sauce and gluten-free dippers.
What’s the best way to serve it for parties?
Spread on a platter, add garnish, and serve with a mix of wonton chips and veggie sticks.
Can I make this vegetarian?
Absolutely. Just skip the chicken and double the veggies or use tofu.
Can this be used as a wrap filling?
Definitely. Spoon into lettuce leaves or use low-carb wraps.
Other Recipes to Pair With This Healthy Asian-Inspired Salad Dip
Looking to round out your meal? Try one of these compatible recipes:
- Sweet Chili Meatballs – for a sweet and spicy main
- Sticky Honey Gochujang Chicken – if you want to double the Asian flavors
- Pumpkin Protein Muffins – for a sweet, healthy snack
- Simple Avocado Feta Dip – makes a delicious contrast
- High Protein Banana Bread – great for a breakfast-lunch combo box
Final Thoughts: The Dip That Doubles as Dinner
This Sesame Thai Chicken Dip is more than just a quick snack—it’s a full-flavored, healthy dish that captures everything you love about the Panera Bread Asian Sesame Salad. Whether you serve it as a dip, salad, wrap, or bowl, it’s packed with protein, veggies, and bold flavor.
Once you try it, you may never go back to the original. And if you’re a fan of Panera Asian Chicken Salad, consider this your new go-to recipe at home.
PrintSesame Thai Chicken Dip: A Flavorful Twist on Panera’s Asian Sesame Salad
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
This Sesame Thai Chicken Dip is a creamy, protein-packed dip inspired by Panera’s Asian Sesame Chicken Salad. Made with tender chicken, crunchy veggies, and a tangy soy-sesame-lime dressing, it works as a shareable appetizer, healthy lunch, or even a salad base or lettuce wrap filling.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 2 cups shredded cooked chicken (rotisserie works well)
- 1/2 cup shredded carrots
- 1/2 cup shredded red cabbage
- 2 green onions, chopped
- 2 tablespoons chopped cilantro (optional)
- 1/4 cup chopped almonds or cashews
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon fresh lime juice
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 1 tablespoon sesame seeds, for garnish
- Wonton strips, crackers, or fresh veggies, for serving
Instructions
- Make the Base: In a bowl, mix softened cream cheese with sour cream or Greek yogurt until smooth.
- Season: Stir in soy sauce, sesame oil, lime juice, and chili sauce (if using) until well combined.
- Add the Fillings: Fold in shredded chicken, carrots, cabbage, green onions, and cilantro.
- Assemble: Spread the dip into a serving dish and sprinkle with chopped nuts and sesame seeds.
- Serve: Chill for 30–60 minutes for best flavor or serve immediately with wonton chips, crackers, or veggie sticks.
Notes
- Make it a meal: Spoon over greens to turn it into an Asian sesame chicken salad.
- Low-carb option: Serve with lettuce cups or cucumber slices.
- Gluten-free: Use tamari instead of soy sauce.
- Vegetarian: Replace chicken with shredded tofu or edamame.
- Storage: Refrigerate in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/6 of dip
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg

