If you love rich, creamy seafood dishes, this Seafood Pot Pie is the ultimate Cajun comfort food! Loaded with crab, shrimp, and a savory, seasoned sauce, this dish combines the best elements of a pot pie with the flavors of gumbo. Wrapped in a flaky, golden crust, it’s a warm and cozy meal perfect for any occasion.

Whether you’re looking for a seafood pot pie recipe, craving a best gumbo-style dish, or searching for hearty comfort food, this easy seafood pot pie will impress your taste buds. Serve it fresh from the oven for a restaurant-quality experience at home!

Why You’ll Love This Seafood Pot Pie

Rich & Creamy – A decadent seafood filling with a flaky, buttery crust.
Full of Flavor – Packed with Cajun spices, shrimp, crab, and veggies.
Comforting & Satisfying – The perfect warm, cozy meal for seafood lovers.
Customizable – Use your favorite seafood mix or add extra Cajun flavors.
Great for Special Occasions – A unique twist on classic pot pie and gumbo.

Ingredients for Seafood Pot Pie

For the Filling:

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 celery stalk, chopped
1 small bell pepper, diced (red or green)
½ teaspoon Cajun seasoning
¼ teaspoon paprika
¼ teaspoon thyme
¼ teaspoon black pepper
½ teaspoon salt
¼ cup all-purpose flour
1 ½ cups seafood stock or chicken broth
½ cup heavy cream or half-and-half
½ cup frozen peas
1 cup shrimp, peeled and chopped
1 cup crab meat
½ teaspoon hot sauce (optional)

For the Crust:

1 sheet store-bought puff pastry or pie crust
1 egg, beaten (for egg wash)

Kitchen Equipment Needed

To make this seafood pot pie, you’ll need:

Large skillet or saucepan
9-inch pie dish or ramekins
Rolling pin (if needed for pie crust)
Pastry brush (for egg wash)
Mixing bowls
Whisk

Step-by-Step Instructions to Make Seafood Pot Pie

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C).
Lightly grease a pie dish or individual ramekins.

Step 2: Cook the Seafood Filling

In a large skillet, melt butter over medium heat.
Add onions, garlic, celery, and bell pepper. Sauté for 3-4 minutes until softened.
Stir in Cajun seasoning, paprika, thyme, salt, and black pepper.
Sprinkle flour over the mixture and stir well, cooking for 1 minute.
Slowly whisk in seafood stock and heavy cream, stirring until thickened.
Add peas, shrimp, and crab meat, cooking for 3-4 minutes until shrimp turns pink.
Stir in hot sauce (if using), then remove from heat and let cool slightly.

Step 3: Assemble the Pot Pie

Pour the seafood filling into the pie dish or ramekins.
Roll out the puff pastry or pie crust and place it over the filling.
Press the edges to seal, then cut small slits on top for steam to escape.
Brush with egg wash for a golden, crispy crust.

Step 4: Bake & Serve

Bake for 25-30 minutes until the crust is golden brown.
Let cool for 5 minutes, then serve warm and enjoy!

Expert Tips for the Best Seafood Pot Pie

Use fresh seafood – Fresh shrimp and crab meat add the best flavor.
For a gumbo twist – Add smoked sausage or okra to the filling.
Make it extra creamy – Stir in cream cheese or extra butter.
Want a spicier pot pie? – Add extra hot sauce or cayenne pepper.
For a crispy crust – Bake the puff pastry separately and place on top before serving.

Fun Variations of Seafood Pot Pie

Spicy Cajun Seafood Pot Pie – Add extra Cajun seasoning and diced andouille sausage.
Cheesy Seafood Pot Pie – Mix in shredded cheddar or Parmesan for a cheesy sauce.
Lobster & Shrimp Pot Pie – Upgrade with chopped lobster tail for a gourmet twist.
Gluten-Free Seafood Pot Pie – Use a gluten-free flour blend and crust.

How to Store & Keep Your Seafood Pot Pie Fresh

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap unbaked pot pie in plastic wrap and freeze for up to 2 months.
Reheat: Bake at 350°F (175°C) for 15 minutes until warm.

Serving Ideas and Presentation Tips

Garnish with fresh parsley or green onions for extra color.
Pair with a side salad or roasted vegetables for a balanced meal.
Serve with crusty bread to soak up the creamy sauce.

Common Mistakes to Avoid When Making Seafood Pot Pie

Overcooking the seafood – Shrimp cooks quickly; add it near the end.
Not thickening the filling enough – Cook the sauce until it coats the back of a spoon.
Forgetting the steam vents – Cutting small slits in the crust prevents sogginess.

Pairing Ideas: What to Serve with Seafood Pot Pie

Cajun cornbread for a Southern twist.
Garlic butter asparagus or roasted Brussels sprouts.
A bowl of gumbo for a full Cajun-inspired feast.

FAQ Section

1. Can I make this seafood pot pie ahead of time?
Yes! Assemble and refrigerate for up to 24 hours before baking.

2. Can I use frozen seafood?
Yes, but thaw and drain well to prevent excess liquid in the filling.

3. Can I substitute another type of seafood?
Absolutely! Try using scallops, white fish, or lobster.

Final Thoughts and Call to Action

This Seafood Pot Pie is a rich, creamy, and comforting dish that brings together the best Cajun flavors, shrimp, and crab in a buttery, flaky crust. Whether you’re craving a gumbo-inspired dish, a warm pot pie, or an easy seafood dinner, this recipe is a must-try!

Try this seafood pot pie recipe today and share your results! Tag us on social media and subscribe for more Cajun comfort food recipes!