Description

These Savory Vegan Pizza Rolls are golden, fluffy, and packed with irresistible plant-based pizza flavor. Filled with tangy tomato sauce, melty vegan cheese, and fresh veggies, they’re the perfect comfort snack for parties, family dinners, or cozy nights in.

Ingredients

Scale

For the Dough:

2 cups all-purpose flour (or gluten-free flour blend)
1 teaspoon instant yeast
1 teaspoon sugar
½ teaspoon salt
¾ cup warm water
1 tablespoon olive oil

For the Filling:

½ cup pizza sauce (homemade or store-bought)
1 cup shredded vegan mozzarella or cheddar
¼ cup chopped bell peppers
¼ cup sliced mushrooms
¼ cup chopped spinach
1 teaspoon dried oregano
1 teaspoon garlic powder
Pinch of chili flakes (optional)

For Brushing (Optional):

1 tablespoon olive oil mixed with a pinch of garlic powder and parsley

Optional Add-Ons: Olives, sun-dried tomatoes, roasted zucchini, or artichokes.

Instructions

Prepare the Dough: Mix flour, yeast, sugar, and salt in a bowl. Gradually add warm water and olive oil. Knead for 5 minutes until smooth. Cover and let rise for 45 minutes until doubled in size.
Prepare the Filling: Chop veggies and mix with pizza sauce, spices, and vegan cheese.
Roll and Fill: Roll dough into a rectangle ¼-inch thick. Spread pizza sauce, sprinkle cheese and toppings evenly.
Shape and Slice: Roll the dough tightly into a log and slice into 10–12 equal pieces. Place on a parchment-lined tray.
Bake: Preheat oven to 375°F (190°C). Bake 18–22 minutes until golden brown and crisp on the edges.
Serve: Brush with olive oil and herbs. Serve warm with extra pizza sauce or vegan garlic dip.

Notes

Use fresh yeast for the fluffiest texture.
Don’t overfill — excess sauce can make rolls soggy.
Experiment with vegan cheeses like Violife or cashew mozzarella.
Let rolls rest for a few minutes after baking to set perfectly.
Freeze leftovers for up to 2 months; reheat in the oven before serving.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Appetizer, Dinner, Vegan
Method: Baked
Cuisine: Italian-Inspired, Vegan

Nutrition

Serving Size: 1 roll
Calories: 160
Sugar: 2g
Sodium: 240mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: Savory Vegan Pizza Rolls, Vegan Appetizers, Vegetarian Savoury Snacks, Plant-Based Pizza, Vegan Comfort Food, Gluten Free and Vegan Appetizers