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Stuffing Sausage Balls

Irresistible Sausage Stuffing Balls : Perfect for Thanksgiving and Game Day


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 24 sausage balls 1x

Description

These Stuffing Sausage Balls are the perfect bite-sized appetizer for any season — combining savory sausage, herby stuffing mix, and a hint of onion for a flavor-packed, golden-baked treat. Perfect for holidays, game days, or brunch, these easy-to-make sausage balls are crispy on the outside, tender inside, and absolutely irresistible.


Ingredients

Scale
  • 1 pound (450g) ground pork sausage
  • 1 (6-ounce / 170g) package dry bread stuffing mix
  • 1 medium onion, finely chopped
  • 2 large eggs, beaten
  • 1/2 cup (120ml) milk
  • Optional: pinch of black pepper or dried herbs
  • Tip: Use dry stuffing mix straight from the package — do not prepare it first.

Instructions

  1. Preheat oven: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix ingredients: In a large bowl, combine sausage, dry stuffing mix, chopped onion, eggs, and milk. Mix thoroughly by hand or with a sturdy spoon until well combined.
  3. Shape into balls: Form 1.5-inch balls using your hands or a scoop. You should get about 24 balls. Arrange them on the baking sheet.
  4. Bake: Bake for 20–25 minutes, until the sausage is fully cooked and the edges are golden brown.
  5. Cool and serve: Let rest for a few minutes, then serve warm with your favorite dipping sauces.

Notes

  • Do not use prepared stuffing mix — keep it dry for the best texture.
  • If the mixture feels sticky, refrigerate for 15 minutes before shaping.
  • Add shredded cheddar for cheesy sausage balls or use spicy sausage for extra heat.
  • Great for freezing — bake, cool, and freeze for up to 2 months.
  • Reheat at 350°F (175°C) for 10 minutes for a crispy finish.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Holiday Recipes, Party Food
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage ball
  • Calories: 95
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.3g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: Stuffing Sausage Balls, Sausage Ball Recipe, Holiday Appetizers, Thanksgiving Sausage Balls, Game Day Snacks, Easy Party Food, Baked Appetizers, Savory Stuffing Recipes, Sausage Appetizers, Make Ahead Finger Foods