Description
If you’re looking for a comforting, flavorful, and low-carb dinner, this Sauerkraut Casserole Recipe with Ground Beef delivers on all fronts.
Ingredients
- 1 pound ground beef
- 2 cups sauerkraut, drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup cream cheese, softened
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1 tablespoon olive oil
- Optional: 1/2 teaspoon caraway seeds for authentic flavor
Instructions
Step 1: Cook the ground beef
Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant. Add ground beef, cook until browned. Drain excess fat.
Step 2: Combine the mixture
Add sauerkraut, sour cream, cream cheese, smoked paprika, pepper, and salt to the skillet. Stir well and cook until everything is heated through and creamy.
Step 3: Assemble the casserole
Transfer the beef and sauerkraut mixture to a greased casserole dish. Sprinkle shredded cheddar evenly over the top.
Step 4: Bake
Preheat oven to 375°F (190°C). Bake the casserole uncovered for 20–25 minutes until cheese is bubbly and golden.
Step 5: Serve
Allow the casserole to cool slightly before serving. Garnish with fresh herbs if desired.
Notes
- Drain well to prevent watery casserole
- Rinse lightly if sauerkraut is very salty
- Store leftovers in airtight containers in fridge
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Cuisine: German
Nutrition
- Serving Size: 6
- Calories: 350
- Fat: 22g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
Keywords: Sauerkraut Casserole Recipe with Ground Beef