Saucy Buffalo Chicken Cheesesteak You’ll Want

Posted on April 16, 2025 · By Lyndy

buffalo chicken cheesesteak sandwiches on a cutting board

If you’re a fan of spicy, saucy, and hearty sandwiches, this Buffalo Chicken Cheesesteak is about to become your new obsession. It’s everything you love about a classic Philly cheesesteak—but with a fiery buffalo twist that takes it to a whole new level. Whether you’re craving a weeknight dinner that’s fast and satisfying or on the hunt for fun supper ideas, this recipe has your back.

Made with thinly sliced chicken, sautéed onions and peppers, tangy buffalo sauce, and melty cheese on a toasted hoagie roll, it’s a bold and irresistible combination of flavors and textures. And if you’re avoiding dairy? No problem—this also includes an easy way to make dinner recipes no cheese required. So let’s dig into this spicy, satisfying sandwich that’s perfect for any night of the week.

Why This Buffalo Chicken Cheesesteak Recipe Is a Must-Try

This isn’t just a buffalo chicken sandwich—it’s the full experience. It’s savory, saucy, and has just the right amount of heat. Here’s why it stands out:

Quick & easy to make – Ready in under 30 minutes
Customizable – Choose your heat level, cheese type, and toppings
Great for meal prep – Reheat the filling and assemble fresh
Comforting & fun – Ideal for casual dinners or game-day meals
Versatile – Can be served as subs, hoagies, or even low-carb bowls

Whether you’re looking for buffalo chicken sandwich recipes, buffalo chicken subs, or something new for dinner, this is your go-to.

Ingredients for the Ultimate Buffalo Chicken Cheesesteak

Here’s everything you need to create a restaurant-worthy buffalo chicken cheesesteak at home:

1 lb boneless, skinless chicken breasts, thinly sliced or shaved
1 tablespoon olive oil
1 bell pepper, thinly sliced
½ yellow onion, thinly sliced
½ teaspoon garlic powder
¼ teaspoon salt & pepper, each
¼ cup buffalo sauce (like Frank’s RedHot or your favorite brand)
4 hoagie rolls or sub buns
4 slices provolone cheese or mozzarella
2 tablespoons ranch dressing (optional, for topping)
Butter (for toasting rolls)

These ingredients come together to make a juicy, cheesy, spicy sandwich that satisfies every craving.

Kitchen Tools You’ll Need for a Seamless Cooking Experience

To make this recipe quickly and easily, you’ll need just a few kitchen basics:

Large skillet or sauté pan
Cutting board and sharp knife
Wooden spoon or spatula
Small bowl for mixing sauce
Baking sheet (for toasting buns and melting cheese)
Foil or parchment paper (optional, for easier cleanup)

No fancy tools required—making this perfect for quick weeknight dinners.

Step-by-Step Instructions: How to Make Buffalo Chicken Cheesesteak at Home

Step 1: Prep Your Ingredients
Thinly slice the chicken, bell pepper, and onion. Preheat your skillet over medium-high heat.

Step 2: Cook the Veggies
Add olive oil to the pan, then sauté the peppers and onions for 4–5 minutes until softened and lightly browned. Remove and set aside.

Step 3: Cook the Chicken
Add the sliced chicken to the same pan, season with garlic powder, salt, and pepper, and cook until no longer pink—about 6–8 minutes.

Step 4: Add the Sauce
Reduce heat to low, return veggies to the pan, and pour in the buffalo sauce. Stir to coat everything evenly and let simmer for 2–3 minutes.

Step 5: Toast the Rolls
While the chicken simmers, split the hoagie rolls and lightly butter the inside. Toast in the oven at 350°F for 5–6 minutes or until golden.

Step 6: Assemble
Spoon the buffalo chicken mixture into the toasted rolls. Top each with a slice of cheese and place under the broiler for 1–2 minutes until melted.

Step 7: Serve
Drizzle with ranch dressing if desired, and serve hot. Pair with fries, coleslaw, or a crisp salad.

How to Add a Ranch Twist: Buffalo Ranch Chicken Sandwich Variation

Love the cooling contrast of ranch with spicy buffalo sauce? Try this Buffalo Ranch Chicken Sandwich version:

Add 1–2 tablespoons of ranch dressing to the skillet when mixing the buffalo sauce
Top the sandwich with extra ranch drizzle
Add shredded lettuce or slaw for crunch and contrast

This simple twist makes the sandwich even more flavorful and family-friendly.

Alternative Serving Styles: Buffalo Chicken Subs, Hoagies, and More

Don’t have hoagie rolls? No problem! Here are other fun ways to enjoy this spicy filling:

Buffalo chicken subs – Use long sandwich rolls with lettuce and tomato
Buffalo chicken hoagie – Add melted cheese, pickles, and onions
Lettuce wraps – For a low-carb or Whole30 option
Rice bowls – Serve over jasmine or cauliflower rice
Stuffed baked potatoes – Add filling to baked spuds with ranch and scallions

The versatility makes this one of the best buffalo chicken sub or sandwich base recipes you can keep in rotation.

Buffalo Chicken Dip Grilled Cheese: A Cheesy Fusion Option

Want to get even more creative? Try turning the filling into a gooey Buffalo Chicken Dip Grilled Cheese:

Mix cooked buffalo chicken with ¼ cup cream cheese and shredded cheddar
Spread between two slices of buttered bread
Grill until golden brown on both sides and cheese is melted

This spicy-smooth sandwich is perfect for lunch, dinner, or game night.

Buffalo Chicken Philly Cheese Steak vs. Traditional Cheesesteak

What’s the difference between a classic cheesesteak and this bold buffalo version?

Philly Cheesesteak	Buffalo Chicken Cheesesteak
Thinly sliced beef	Thinly sliced chicken
Mild melted cheese	Spicy buffalo sauce + cheese
Sautéed onions/peppers	Same, plus zesty heat
Served plain or “wit whiz”	Often topped with ranch or blue cheese

This mashup brings Philly sandwich vibes with buffalo wing flavor, making it one of the most exciting buffalo chicken Philly cheese steak variations out there.

Make It Dairy-Free: Dinner Recipes No Cheese Needed

Avoiding dairy? You can still enjoy this sandwich by skipping the cheese and:

Using avocado or guacamole as a creamy topping
Adding a tangy vinegar-based slaw for richness
Making a buffalo tahini drizzle as a creamy alternative
Using dairy-free cheese alternatives that melt well

This twist keeps things compliant for anyone searching dinner recipes no cheese while still packing plenty of flavor.

Fun Supper Ideas for Busy Weeknights and Casual Meals

Need fun supper ideas that are filling but fast? This buffalo chicken cheesesteak fits the bill. Here are some serving combos to make it a meal:

Buffalo cheesesteak + oven fries
Add a fried egg for a brunch-style sandwich
Pair with celery sticks and ranch dip for wing-night vibes
Serve with a side salad and lemon vinaigrette
Make a slider version for parties or potlucks

This is a recipe that works hard, plays hard, and tastes amazing.

Tips for Customizing Heat, Flavor, and Texture

Make this dish your own with a few easy tweaks:

Like it spicier? Add hot sauce, chili flakes, or jalapeños
Prefer it smoky? Use chipotle powder or smoked paprika
More texture? Add shredded lettuce or slaw inside the roll
More tang? Add a splash of vinegar or squeeze of lime
Creamy? Mix in a dollop of mayo or sour cream

These customizations allow you to turn a base recipe into a personalized masterpiece.

Storage and Reheating Instructions for Leftovers

Got extras? Here’s how to store and reheat:

Refrigerate buffalo chicken filling in an airtight container for up to 4 days
To reheat: Warm in a skillet or microwave until heated through
To freeze: Store cooked filling in freezer-safe bags for up to 2 months
Don’t freeze assembled sandwiches – bread can get soggy

Reheat and serve fresh for lunches, wraps, or rice bowls throughout the week.

Mistakes to Avoid When Making Buffalo Chicken Sandwich Recipes

Avoid these pitfalls to ensure a perfect cheesesteak every time:

Using thick chicken slices – thin slices cook evenly and absorb flavor
Not toasting the rolls – toasting keeps the bread from getting soggy
Adding too much sauce too soon – coat after cooking for best flavor
Overcooking the chicken – keep it tender by not overdoing it
Skipping the cheese melt under the broiler – it’s the finishing touch

With these tips, you’ll avoid soggy, bland, or overdone sandwiches.

FAQs About Buffalo Chicken Cheesesteak and Sub Recipes

Can I make this in advance?
Yes! Cook the filling, refrigerate, and reheat when ready to assemble.

Can I use rotisserie chicken?
Definitely. Shred it and heat it with sauce and veggies in the skillet.

Is this recipe spicy?
Mildly. You can adjust the heat level by using more or less buffalo sauce.

What cheese is best for this recipe?
Provolone, mozzarella, or pepper jack for extra heat.

Can I make it gluten-free?
Use gluten-free rolls and ensure your buffalo sauce is GF.

Loved this Buffalo Chicken Cheesesteak recipe? Be sure to share it with your sandwich-loving friends, save it to your meal prep board, and subscribe for more buffalo chicken sandwich recipes, spicy dinners, and weeknight meal ideas that bring bold flavor without the fuss!

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