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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark – The Perfect Sweet and Salty Holiday Treat

  • Author: Lyndy
  • Total Time: 20 minutes + 1 hour chilling
  • Yield: 20 pieces 1x

Description

Salted Caramel Pretzel Bark is the ultimate combination of sweet, salty, crunchy, and creamy! Layers of buttery caramel, crisp pretzels, and smooth melted chocolate come together to create a festive treat that’s perfect for Christmas, gifting, or snacking. It’s a quick and easy candy recipe that delivers irresistible flavor and texture in every bite.

Ingredients

Scale
  • 2 cups mini pretzels (broken into pieces)
  • 1 cup unsalted butter
  • 1 cup light brown sugar, packed
  • 1 ½ cups semi-sweet chocolate chips
  • Sea salt, for sprinkling
  • Optional add-ins: white chocolate drizzle, chopped nuts, or crushed candy cane

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper. Scatter broken pretzels evenly to form the crunchy base.
  2. Make the caramel: In a saucepan, melt butter over medium heat. Add brown sugar and stir until bubbling. Reduce heat and continue stirring for 3 minutes until thickened into caramel.
  3. Pour and bake: Pour caramel over pretzels, spreading evenly. Bake at 350°F (175°C) for 5 minutes until bubbling and golden.
  4. Add chocolate: Remove from oven and sprinkle chocolate chips over hot caramel. Let sit 2 minutes, then spread evenly with a spatula until smooth.
  5. Top and cool: Sprinkle sea salt and any desired toppings. Cool completely or refrigerate for 1 hour until firm.
  6. Break and serve: Once set, break into pieces and enjoy the perfect balance of salty crunch and caramel sweetness.

Notes

  • Do not overcook the caramel — it should be smooth and golden, not dark or bitter.
  • Use high-quality chocolate for the best melting and flavor.
  • Work quickly while the caramel and chocolate are warm for even layering.
  • Sprinkle toppings immediately before the chocolate sets.
  • Store in an airtight container to keep bark crisp and fresh.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Candy, Christmas Treats
  • Method: Stovetop, Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Salted Caramel Pretzel Bark, Caramel Pretzel Bark, Holiday Bark Recipe, Chocolate Caramel Pretzels, Sweet and Salty Desserts, Christmas Candy Recipes, Easy Homemade Candy, Pretzel Bark Recipe, Salted Chocolate Bark

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Find it online: https://lyndyskitchen.com/salted-caramel-pretzel-bark/