Description
Rotisserie Chicken Pasta is a creamy and flavorful dish made with tender shredded rotisserie chicken, perfectly cooked pasta, and a rich, savory sauce. It’s the ultimate go-to recipe for busy weeknights, delivering delicious flavor with minimal prep time.
Ingredients
Scale
- For the Pasta:
- 3 cups shredded rotisserie chicken (skin removed and bones discarded)
- 12 oz pasta (penne, fettuccine, or your favorite type)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
- Optional Add-ins:
- 1 cup frozen peas or spinach
- ½ teaspoon red pepper flakes (for a little heat)
- 1 tablespoon lemon juice (for a fresh kick)
Instructions
- Boil the Pasta: Cook the pasta according to the package directions in salted water until al dente. Drain the pasta and set aside.
- Sauté the Garlic: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Make the Creamy Sauce: To the skillet, add the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and let it cook for 3–4 minutes to thicken slightly. Add the grated parmesan cheese, salt, and pepper, stirring until the sauce is smooth and creamy.
- Add the Rotisserie Chicken: Add the shredded rotisserie chicken to the skillet and stir until the chicken is heated through. You can also add frozen peas or spinach at this stage if you like.
- Combine the Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it with the creamy sauce. Let it cook for another 2 minutes to let the pasta absorb some of the sauce.
- Serve and Garnish: Serve the pasta in bowls and garnish with fresh basil or parsley. Add a squeeze of lemon juice for extra brightness if desired.
Notes
- For a lighter version, swap the heavy cream with half-and-half or Greek yogurt for a creamy texture with fewer calories.
- Use high-quality rotisserie chicken for the best flavor.
- Feel free to add any extra veggies or seasonings to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Rotisserie Chicken Pasta, Creamy Chicken Pasta, Chicken Pasta Recipe, Easy Rotisserie Chicken Recipes, Pasta with Chicken and Creamy Sauce