Looking for a quick, flavorful dinner that’s perfect for busy nights? Rotisserie Chicken Pasta is your answer. With just a few simple ingredients, including leftover rotisserie chicken, you can create a satisfying, creamy pasta dish in no time. This recipe is ideal for those nights when you want to get dinner on the table fast without compromising on flavor.
Whether you’re cooking for the family or hosting a casual dinner with friends, this dish is sure to become a favorite in your meal rotation. If you love easy rotisserie chicken casserole recipes or need supper ideas with rotisserie chicken, this pasta is the perfect way to utilize leftover chicken in a fun and delicious way.
Table of Contents
Why You’ll Love This Rotisserie Chicken Pasta Recipe
This rotisserie chicken pasta recipe has everything you want in a satisfying dinner:
- Quick and easy: This dish comes together in under 30 minutes, making it a perfect weeknight meal.
- Versatile: You can easily modify it to suit your tastes—add veggies, switch the pasta shape, or even change the sauce.
- Uses leftovers: Rotisserie chicken meals are a great way to use up cooked chicken, saving time and reducing food waste.
- Creamy and comforting: The creamy sauce combined with tender chicken and pasta makes for the perfect comfort food.
- Kid-friendly: The creamy sauce and familiar pasta are sure to please even picky eaters.
For more easy rotisserie chicken meals dinners, check out this rotisserie chicken casserole recipe for a hearty twist on your leftover chicken.
Ingredients for Rotisserie Chicken Pasta
This simple recipe requires just a few ingredients, many of which you likely already have in your pantry and fridge. Here’s what you’ll need:
For the Pasta:
- 2 cups rotisserie chicken, shredded (about 1 whole rotisserie chicken)
- 12 oz pasta (penne, rotini, or any shape you like)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream (for a creamy sauce)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
This combination of cooked rotisserie chicken recipes and simple ingredients ensures a flavorful dish without a lot of prep time.
Step-by-Step Instructions to Make Rotisserie Chicken Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
Step 2: Sauté Garlic and Chicken
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the shredded rotisserie chicken to the skillet and cook for 3-4 minutes, just to heat the chicken through.
Step 3: Make the Creamy Sauce
Pour in the chicken broth and bring it to a simmer. Let it cook for about 2-3 minutes, allowing the broth to reduce slightly. Then, add the heavy cream, garlic powder, and onion powder. Stir the sauce together and let it simmer for an additional 3-5 minutes, until the sauce thickens slightly.
Step 4: Combine the Pasta and Sauce
Add the cooked pasta to the skillet and toss it with the creamy sauce and chicken. If the sauce seems too thick, add a little reserved pasta water, a tablespoon at a time, to reach your desired consistency. Stir in the Parmesan cheese until it melts into the sauce and the pasta is well coated.
Step 5: Season and Serve
Taste and adjust seasoning with salt and pepper as needed. Serve the pasta hot, garnished with freshly chopped parsley for color and freshness.
This creamy pasta is perfect on its own or served with a side salad or garlic bread. For another pasta recipe with rotisserie chicken, try this creamy chicken alfredo for a delicious variation.
Tips for Perfect Rotisserie Chicken Pasta
- Use the right pasta shape: While penne and rotini work great, you can also use spaghetti, fettuccine, or farfalle. Just be sure to adjust the cooking time according to the type of pasta you use.
- Make it cheesy: For extra cheese, feel free to add more Parmesan or a handful of mozzarella for a cheesy pasta dish.
- Add veggies: Feel free to toss in some spinach, mushrooms, or broccoli for added flavor and nutrition. You can sauté them along with the garlic before adding the chicken.
- Use leftover chicken: This recipe is perfect for rotisserie chicken recipes leftover, allowing you to use up any extra chicken from your rotisserie dinner.
- Don’t skip the pasta water: The starchy pasta water helps thicken the sauce and makes it adhere to the pasta better.
Looking for another chicken main dish idea? This cheesy chicken casserole is a great option to try!
Variations: How to Customize Your Rotisserie Chicken Pasta Recipe
This recipe is highly adaptable! Here are a few ways you can make it your own:
- Angel Chicken Rice Casserole: Add cooked rice instead of pasta for a chicken and rice casserole with uncooked rice twist. Mix in the creamy sauce and bake for a comforting casserole.
- Spicy Chicken Pasta: For a bit of heat, add a pinch of red pepper flakes or some diced jalapeños to the sauce.
- Chicken Alfredo: Make a classic creamy chicken Alfredo by increasing the amount of heavy cream and Parmesan cheese and reducing the chicken broth.
- Vegetarian Option: Replace the rotisserie chicken with sautéed mushrooms, tofu, or chickpeas for a plant-based version.
For more pasta recipe with rotisserie chicken, check out these variations for your next dinner!
What to Serve with Rotisserie Chicken Pasta
This creamy chicken pasta is delicious on its own, but you can elevate your meal by pairing it with sides:
- Garlic bread: A classic side for pasta dishes, perfect for soaking up any extra creamy sauce.
- Caesar salad: A fresh, crisp salad with a tangy dressing makes a great balance to the richness of the pasta.
- Steamed broccoli: A simple vegetable side like steamed broccoli adds a burst of green and flavor to your plate.
- Roasted vegetables: Roasted carrots, Brussels sprouts, or zucchini pair well with the creamy chicken pasta.
For a lighter side, try a green salad with a vinaigrette to balance out the richness of the pasta.
How to Store and Reheat Leftover Rotisserie Chicken Pasta
Leftover rotisserie chicken pasta makes great lunch or dinner for the next day. To store:
- Place the leftover pasta in an airtight container and store in the fridge for up to 3 days.
- To reheat, warm it in the microwave or on the stovetop. If the sauce has thickened too much, add a splash of chicken broth or milk to loosen it up.
For long-term storage, you can freeze the pasta for up to 3 months. Thaw in the refrigerator overnight before reheating.
Common Mistakes to Avoid When Making Rotisserie Chicken Pasta
To ensure your rotisserie chicken pasta comes out perfectly, avoid these common mistakes:
- Overcooking the pasta: Always cook the pasta al dente and avoid overcooking it, as it will continue cooking in the sauce.
- Not seasoning enough: Be sure to taste and adjust the seasoning. A little extra salt and pepper can bring out the flavors.
- Using too much cream: While the creamy sauce is the star, don’t add too much cream at once. Adjust to achieve your desired consistency.
- Not adding enough pasta water: If the sauce is too thick, don’t hesitate to add reserved pasta water. It helps the sauce coat the pasta better.
If you’re looking for more easy rotisserie chicken casserole recipes, this cheesy chicken casserole with mushrooms is another great recipe.
FAQs About Rotisserie Chicken Pasta
Can I use boneless, skinless chicken breasts instead of rotisserie chicken?
Yes! You can easily substitute cooked chicken breasts, but rotisserie chicken adds more flavor and makes the dish even easier.
What type of pasta should I use?
While any pasta shape works, penne or rotini hold the sauce better. Spaghetti or fettuccine are also great choices.
Can I make this pasta ahead of time?
Yes, you can prepare the pasta, but it’s best to keep the sauce separate until you’re ready to serve. Reheat it gently before combining.
Can I freeze this recipe?
Yes, you can freeze the pasta and sauce for up to 3 months. Just make sure to store it in an airtight container, and reheat it thoroughly when ready to eat.
Conclusion + Call to Action: Share This Easy Rotisserie Chicken Pasta Recipe
This Rotisserie Chicken Pasta is the perfect solution for a quick, comforting, and flavorful meal. By using leftover rotisserie chicken, you save time while still enjoying a creamy, hearty dish. Whether you’re feeding the family or prepping dinner for the week, this recipe is sure to become a go-to.
If you enjoyed this recipe, share it with your friends, leave a comment, and subscribe to our blog for more easy chicken dinner recipes and rotisserie chicken meals dinners!
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Rotisserie Chicken Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Rotisserie Chicken Pasta is a creamy and flavorful dish made with tender shredded rotisserie chicken, perfectly cooked pasta, and a rich, savory sauce. It’s the ultimate go-to recipe for busy weeknights, delivering delicious flavor with minimal prep time.
Ingredients
- For the Pasta:
- 3 cups shredded rotisserie chicken (skin removed and bones discarded)
- 12 oz pasta (penne, fettuccine, or your favorite type)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
- Optional Add-ins:
- 1 cup frozen peas or spinach
- ½ teaspoon red pepper flakes (for a little heat)
- 1 tablespoon lemon juice (for a fresh kick)
Instructions
- Boil the Pasta: Cook the pasta according to the package directions in salted water until al dente. Drain the pasta and set aside.
- Sauté the Garlic: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Make the Creamy Sauce: To the skillet, add the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and let it cook for 3–4 minutes to thicken slightly. Add the grated parmesan cheese, salt, and pepper, stirring until the sauce is smooth and creamy.
- Add the Rotisserie Chicken: Add the shredded rotisserie chicken to the skillet and stir until the chicken is heated through. You can also add frozen peas or spinach at this stage if you like.
- Combine the Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it with the creamy sauce. Let it cook for another 2 minutes to let the pasta absorb some of the sauce.
- Serve and Garnish: Serve the pasta in bowls and garnish with fresh basil or parsley. Add a squeeze of lemon juice for extra brightness if desired.
Notes
- For a lighter version, swap the heavy cream with half-and-half or Greek yogurt for a creamy texture with fewer calories.
- Use high-quality rotisserie chicken for the best flavor.
- Feel free to add any extra veggies or seasonings to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Rotisserie Chicken Pasta, Creamy Chicken Pasta, Chicken Pasta Recipe, Easy Rotisserie Chicken Recipes, Pasta with Chicken and Creamy Sauce
