Rotisserie Chicken and Rice Casserole : 7 Easy Tips for a Perfect Chicken Casserole

There’s nothing quite as comforting as a hearty casserole, and this Rotisserie Chicken and Rice Casserole is the perfect example. It’s a creamy, flavorful dish that comes together in no time, making it an ideal choice for busy weeknights or family gatherings. By using leftover rotisserie chicken, you can save time without sacrificing flavor, creating a dish that’s both delicious and efficient.

This chicken and rice casserole with uncooked rice recipe is a fantastic way to use up leftover rotisserie chicken while incorporating rice for a filling meal. With its creamy sauce and satisfying texture, it’s a dish that the whole family will love. Let’s dive into why this recipe is so great and how you can make it your own!

Save

Why You’ll Love This Rotisserie Chicken and Rice Casserole

This rotisserie chicken casserole recipe stands out for several reasons:

• Quick and easy: Using cooked chicken recipes like rotisserie chicken allows you to prepare this casserole in a fraction of the time it would take to cook chicken from scratch.
• Hearty and satisfying: The combination of chicken, rice, and a creamy sauce makes for a filling meal that’s perfect for any occasion.
• Versatile: You can customize this casserole with different vegetables, seasonings, or cheeses to suit your taste.
• Great for leftovers: If you have leftover rotisserie chicken, this casserole is a fantastic way to use it up without any waste.
• Kid-friendly: The creamy texture and mild flavors make it a great option for family meals, even for picky eaters.

For more easy chicken dinner recipes, be sure to check out this creamy chicken pasta for another crowd-pleasing meal!

Ingredients for Rotisserie Chicken and Rice Casserole

This casserole uses simple ingredients that you likely already have in your pantry and fridge. Here’s what you’ll need:

• 3 cups rotisserie chicken, shredded (about 2 cups of cooked chicken)
• 2 cups long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variation)
• 1 1/2 cups chicken broth
• 1/2 cup sour cream (or plain Greek yogurt for a healthier option)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup frozen peas (optional, for added veggies)
• 1/2 cup chopped onion (optional)
• 1 tablespoon olive oil (for greasing the casserole dish)

This combination of chicken thigh recipes and creamy ingredients creates a comforting and filling dish perfect for any occasion.

For more casserole ideas, try this cheesy chicken casserole or other poultry recipes that can easily be made in one dish.

Step-by-Step Instructions to Make Rotisserie Chicken and Rice Casserole

Step 1: Preheat the Oven and Prepare the Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with olive oil or nonstick cooking spray to ensure that your casserole doesn’t stick.

Step 2: Prepare the Ingredients

Shred the rotisserie chicken into bite-sized pieces, ensuring to remove any skin and bones. If you’re using frozen peas, measure them out and let them thaw. For extra flavor, chop onions finely, but this step is optional depending on your preference.

Step 3: Mix the Casserole Ingredients

In a large mixing bowl, combine the uncooked rice, cream of chicken soup, chicken broth, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and black pepper. Stir until everything is well incorporated.

Step 4: Add the Chicken and Veggies

Add the shredded rotisserie chicken and optional peas (and onions if using) to the bowl. Stir everything together, ensuring the chicken and rice are evenly coated with the creamy mixture.

Step 5: Assemble and Bake

Pour the casserole mixture into the prepared 9×13-inch dish. Spread the mixture out evenly, and cover the dish with aluminum foil. Bake in the preheated oven for 45-50 minutes.

Step 6: Add Extra Cheese (Optional)

If you like a cheesy, golden top, remove the foil after 45 minutes and sprinkle an extra 1/2 cup of shredded cheese over the casserole. Return it to the oven for an additional 5–10 minutes, until the cheese is melted and bubbly.

Step 7: Serve and Enjoy!

Let the casserole cool for a few minutes before serving. This chicken and rice casserole is perfect on its own or served with a side of garlic bread or a crisp green salad.

For a hearty dinner salad, try this arugula nectarine salad for a burst of freshness.

Save

Tips for the Best Chicken and Rice Casserole with Uncooked Rice

• Use long-grain rice: Long-grain white rice is best for casseroles, as it cooks evenly and absorbs flavors well.
• Don’t overcook the rice: Since the rice cooks in the casserole, make sure it’s still uncooked when you assemble the dish to avoid a mushy texture.
• Use cooked chicken for flavor: Rotisserie chicken works wonders in this casserole as it adds both flavor and convenience. If you have leftover cooked chicken, this recipe is the perfect way to use it.
• Check for doneness: Ensure the casserole is cooked through by checking that the rice is tender and fully cooked before serving.

Looking for other easy chicken dinner recipes? This angel chicken rice casserole is another great option to try.

Variations: From Angel Chicken Rice Casserole to Cheesy Chicken and Rice

This rotisserie chicken casserole is highly adaptable. Here are a few ways you can customize it:

• Angel Chicken Rice Casserole: For a lighter version, replace the cream of chicken soup with a lighter broth-based sauce or use Greek yogurt instead of sour cream.
• Cheesy Chicken and Rice: Add extra cheese to the casserole or swap cheddar for mozzarella, gouda, or any cheese you prefer.
• Add more vegetables: Throw in diced bell peppers, mushrooms, or spinach for added nutrients and flavor.
• Spicy Chicken Rice Casserole: For a spicy kick, add some diced green chilies or a dash of cayenne pepper to the mixture.

For another poultry recipe with a twist, try this chicken casserole with cream of mushroom soup for a different take on the classic.

What to Serve with Chicken and Rice Casserole

This casserole is a full meal on its own, but you can easily complement it with a few sides:

• Garlic bread: The perfect side for soaking up the creamy sauce.
• Roasted vegetables: Roasted Brussels sprouts, carrots, or asparagus are delicious alongside this casserole.
• Green salad: A fresh green salad with a tangy vinaigrette will help cut through the richness of the casserole.

For a sweet side dish, consider serving mashed sweet potatoes for a comforting, nutrient-packed option.

How to Store and Reheat Leftover Chicken Casserole

If you have leftovers, this casserole stores well in the fridge for up to 3-4 days in an airtight container. To reheat:

1. Preheat your oven to 350°F.
2. Place the casserole in an oven-safe dish, covering it with foil to prevent it from drying out.
3. Bake for 15-20 minutes until heated through.

For long-term storage, freeze the casserole in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and then bake in the oven until fully heated.

Common Mistakes to Avoid When Making Chicken and Rice Casserole

To ensure your casserole turns out perfectly every time, avoid these mistakes:

• Overcooking the rice: Since the rice cooks in the casserole, be sure not to pre-cook it before assembling.
• Not enough liquid: The rice needs enough liquid to cook properly. Ensure you have enough chicken broth and creamy ingredients.
• Skipping the rest time: Let the casserole rest for a few minutes after baking to allow the flavors to settle and the casserole to firm up before serving.

If you’re looking for another easy chicken casserole, try this cheesy chicken casserole for a creamy, cheesy twist.

Save

FAQs About Rotisserie Chicken and Rice Casserole

Can I use cooked chicken instead of rotisserie chicken?
Yes! This recipe is perfect for using up any leftover cooked chicken. Just make sure to shred it into bite-sized pieces before adding it to the casserole.

Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires more cooking time. You’ll need to cook the rice before adding it to the casserole to ensure it cooks properly.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. When you’re ready to bake it, just pop it in the oven and cook as directed.

Can I freeze this casserole?
Yes, you can freeze this casserole before or after baking. Just make sure to store it in an airtight container. If freezing before baking, allow extra time to bake once thawed.

Conclusion + Call to Action: Share This Easy Chicken Casserole Recipe

This Rotisserie Chicken and Rice Casserole is the perfect comfort food for busy weeknights or a family gathering. With its creamy texture, savory flavors, and simple ingredients, it’s sure to become a family favorite.

If you enjoyed this recipe, share it with your friends, leave a comment, and subscribe to our blog for more tasty chicken casserole recipes and easy dinner ideas!

Print