Description
There’s something undeniably satisfying about a warm, cheesy bite-sized appetizer that disappears from the platter faster than you can say “seconds.”
Ingredients
1 lb ground pork sausage (spicy or mild)
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained well
2 cups shredded sharp cheddar cheese
1½ cups Bisquick baking mix
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients
In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until evenly combined (using your hands works best). Add in the drained Rotel, shredded cheddar, Bisquick, and optional seasonings. Mix until the dough holds together and is evenly distributed.
3. Shape the Balls
Roll the mixture into 1 to 1½ inch balls and place them on the prepared baking sheet. You should get around 40 sausage balls.
4. Bake
Bake for 20–25 minutes, or until golden brown and cooked through. The cheese will be bubbly, and the tops lightly crisped.
5. Serve
Let them cool slightly before serving. Serve warm with your favorite dipping sauces.
Notes
Refrigerate: Store cooked sausage balls in an airtight container for up to 4 days. Reheat in the oven at 350°F for 5–7 minutes to maintain crispness.
Freeze (Before or After Baking):
To freeze before baking, shape the balls and freeze on a tray. Once frozen, store in a zip-top bag. Bake from frozen, adding a few extra minutes.
To freeze after baking, let them cool completely, freeze, and reheat in the oven or microwave.
Make Ahead for Parties: Prep and refrigerate the unbaked mixture a day in advance. Roll and bake fresh for the best texture.
- Prep Time: 15
- Cook Time: 25
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 40 sausage balls
- Calories: 95
- Fat: 7g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
Keywords: Rotel Cream Cheese Sausage Balls