Roasted Tomato & Bell Pepper Pasta : Easy Homemade Pasta for Every Occasion

There’s something magical about a bowl of homemade pasta tossed in a sauce made from scratch — especially when that sauce features roasted tomatoes and sweet bell peppers. This Roasted Tomato & Bell Pepper Pasta is a warm, comforting, and flavorful dish that feels both simple and indulgent. It’s the kind of easy food to make that brings everyone to the table without fuss.

Whether you’re a seasoned cook or just learning how to cook pasta, this recipe is approachable, quick, and absolutely delicious. It combines caramelized roasted vegetables, garlic, and olive oil into a velvety, naturally sweet sauce that clings beautifully to your favorite pasta shape.

Save

Why You’ll Love This Roasted Tomato & Bell Pepper Pasta

This dish is one of those yummy pasta recipes you’ll come back to again and again. It checks every box for flavor, texture, and ease of preparation. Here’s why:

• Incredible depth of flavor: Roasting brings out the natural sweetness of the tomatoes and peppers.
• Quick and easy: Ready in under an hour from start to finish.
• Healthy and fresh: Uses whole ingredients and no heavy cream.
• Customizable: Add chicken, shrimp, or tofu for extra protein.
• Perfect for all occasions: Simple enough for weeknights but elegant enough for entertaining.

If you love flavorful, veggie-based pasta dishes, this recipe will become a regular part of your meal rotation. It’s also a great way to use up extra tomatoes or peppers from your garden.

Ingredients for Roasted Tomato & Bell Pepper Pasta

This recipe uses everyday ingredients you might already have in your kitchen, and each one plays a key role in building flavor.

Main Ingredients

• 10 oz (280 g) pasta – spaghetti, penne, or rigatoni work best.
• 3 large red bell peppers, cut into thick strips.
• 6 medium tomatoes, halved (roma or vine-ripened recommended).
• 4 cloves garlic, peeled.
• 3 tablespoons olive oil, divided.
• 1 teaspoon salt, plus more for pasta water.
• ½ teaspoon black pepper.
• ½ teaspoon crushed red pepper flakes (optional, for a little kick).
• ½ teaspoon dried oregano or Italian seasoning.
• Fresh basil leaves, for garnish.
• ¼ cup grated Parmesan cheese, for serving.

Optional Add-Ins

• A splash of lemon juice for brightness.
• 1 tablespoon balsamic vinegar for depth.
• A handful of spinach or arugula stirred in at the end.
• Grilled chicken or sautéed shrimp for a protein boost.

If you’re into creative twists, you might also enjoy the veggie-packed Vegetarian Pasta Primavera or the cozy Cheesy Pasta Bake with Pumpkin Tomato Sauce.

Save

Kitchen Equipment Needed

• Large baking sheet
• Parchment paper
• Blender or food processor
• Large pot for boiling pasta
• Colander
• Wooden spoon or tongs
• Measuring cups and spoons

Simple tools, simple cleanup — exactly what makes this one of the best easy homemade pasta recipes you can make any night of the week.

How to Make Roasted Tomato & Bell Pepper Pasta Step-by-Step

Step 1: Roast the Tomatoes and Bell Peppers

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the halved tomatoes, sliced bell peppers, and garlic cloves on the sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with salt, pepper, and oregano, and toss to coat.

Roast for 25–30 minutes, or until the vegetables are tender and slightly caramelized around the edges. The tomatoes should blister, and the peppers should turn soft and sweet.

This roasting step is where all the magic happens — it concentrates flavor and brings out the natural sugars in the vegetables, giving the sauce a rich, roasted depth you can’t achieve with raw ingredients.

Step 2: Cook the Pasta

While the vegetables roast, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.

Learning how to cook pasta perfectly is key: salt your water generously (it should taste like the sea) and avoid overcooking. Properly cooked pasta has a slight bite and will hold sauce beautifully.

Step 3: Blend the Sauce

Once the roasted vegetables are ready, let them cool for a few minutes. Transfer them — along with any pan juices — into a blender or food processor. Add a tablespoon of olive oil and blend until smooth and creamy.

If you prefer a chunkier sauce, pulse the mixture a few times instead of blending fully. Taste and adjust seasoning with more salt, pepper, or a drizzle of lemon juice if needed.

Step 4: Combine and Serve

In a large skillet or saucepan, pour in the roasted sauce and warm over medium heat. Add the cooked pasta and a splash of the reserved pasta water. Toss gently until the pasta is evenly coated and glossy.

Finish with freshly grated Parmesan cheese, chopped basil, and a sprinkle of red pepper flakes.

For a cozy one-pot meal, you can toss in cooked chicken or roasted veggies like zucchini or mushrooms — similar to how you’d build a one pot dish such as Creamy Mushroom Pasta.

Tips for Perfect Homemade Pasta Dishes

• Roast at high heat: 400°F ensures caramelization without over-drying.
• Use fresh ingredients: Ripe tomatoes and crisp peppers make a difference.
• Add pasta water: It helps the sauce cling to the noodles and adds silkiness.
• Finish in the sauce: Let the pasta cook for the last minute in the pan to absorb flavor.
• Don’t skip the garnish: Fresh basil and Parmesan elevate the final dish.

For even more comfort-food pasta inspiration, try the Cheesy Root Vegetable Gratin as a side — creamy, savory, and perfect with this roasted pasta.

Easy Variations and Add-Ons

This recipe is flexible, which means you can adjust it based on what you have in your kitchen:

• Creamy version: Add a splash of cream or a spoonful of ricotta for richness.
• Spicy version: Toss in a diced chili or a pinch of cayenne.
• Protein boost: Stir in cooked lentils, grilled tofu, or shrimp.
• Low-carb twist: Use zucchini noodles or whole-grain pasta.

If you love customizable dinners, check out the Garlic Parmesan Chicken Skewers for a high-protein pairing option.

Serving Ideas for Roasted Tomato Pasta

Serve this pasta warm and topped with a drizzle of olive oil and a sprinkle of basil. Pair it with a crisp green salad or garlic bread.

Here are a few serving ideas:

• With roasted vegetables on the side for a vegetarian dinner.
• Alongside Garlic Butter Corn with Melty Cheese for a fun comfort-food combo.
• As part of a pasta buffet with other yummy pasta recipes like Lemon Butter Garlic Shrimp Pasta.

This pasta’s rustic charm makes it suitable for weeknights or special dinners — it’s a recipe that always feels homemade and heartfelt.

Common Mistakes to Avoid When Cooking Pasta

1. Not salting the water: It’s the first chance to season your pasta.
2. Overcooking: Pasta continues to cook even after draining — aim for al dente.
3. Rinsing pasta: Avoid it; starch helps the sauce cling.
4. Forgetting to reserve pasta water: It’s the secret to perfect sauce consistency.
5. Using dull flavors: Don’t skip fresh herbs or cheese for finishing touches.

Once you master these basics, every pasta dish you make will taste restaurant-quality.

How to Store and Reheat Leftover Pasta

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in individual portions for up to 2 months.
• Reheat: Warm gently on the stove with a splash of water or olive oil.

Homemade pasta sauces like this one tend to deepen in flavor overnight, making leftovers even better the next day.

Yummy Pasta Recipes and One Pot Dishes to Try Next

If this Roasted Tomato & Bell Pepper Pasta has you craving more Italian comfort, here are a few other dishes to explore:

• Vegetarian Pasta Primavera – Bright, healthy, and full of veggies.
• Cheesy Pasta Bake with Pumpkin Tomato Sauce – Creamy, cozy, and family-friendly.
• Creamy Mushroom Pasta – Earthy, rich, and indulgent.
• Sweet Potato and Chickpea Curry – A flavorful vegetarian one-pot wonder.
• Garlic Herb Roasted Potatoes, Carrots, and Zucchini – The perfect roasted veggie side.
• Mediterranean Shrimp Bowls – Light and satisfying for a balanced meal.
• Cucumber Shrimp Salad – Refreshing and high in protein.
• Garlicky Kale with White Beans and Lemon – A healthy side that complements pasta beautifully.

These recipes make it easy to build a full dinner menu around your pasta masterpiece.

Save

Frequently Asked Questions (FAQ)

Can I use jarred roasted peppers instead of fresh?
Yes, jarred roasted peppers work perfectly if you’re short on time — just drain them well before blending.

What kind of pasta works best?
Short pasta like penne or rigatoni holds chunky sauce well, while spaghetti gives a lighter feel.

Can I make this recipe vegan?
Absolutely! Skip the Parmesan or use a dairy-free alternative.

Can I roast other vegetables with the peppers?
Yes! Try zucchini, cherry tomatoes, or onions for extra flavor.

What’s the best way to make it creamy without cream?
Blend in a spoonful of ricotta or a splash of pasta water for silky texture.

Final Thoughts and Call to Action

This Roasted Tomato & Bell Pepper Pasta is everything you want in a home-cooked meal: simple, hearty, and bursting with flavor. The roasted vegetables add depth and sweetness, while the garlic and herbs make it comforting and familiar.

It’s one of those pasta dishes that proves great flavor doesn’t require complicated steps. A handful of fresh ingredients and a little roasting time are all it takes to create something truly special.

If you loved this recipe, share it with your friends and family, or subscribe for more homemade pasta ideas and easy one pot dishes that bring comfort and joy to your kitchen.

Print