Creamy Roasted Red Pepper Hummus : A Flavor-Packed Homemade Recipe

If you love bold, savory dips that double as a snack, spread, or party appetizer, this Roasted Red Pepper Hummus is a must-try. Packed with smoky-sweet roasted peppers, protein-rich chickpeas, and zesty garlic, it brings a vibrant twist to traditional hummus. Whether you’re hosting friends, meal-prepping lunches, or simply craving something flavorful, this is one of the easiest and most delicious dips to make at home.

In this guide, you’ll learn how to make roasted red pepper hummus from scratch using just a few wholesome ingredients. It’s smoother, fresher, and tastier than store-bought options like Weis Roasted Red Pepper Hummus, and you’ll love customizing it to suit your taste.

Let’s dive into how to make your own creamy, delicious homemade red pepper hummus right in your own kitchen.

What Is Roasted Red Pepper Hummus?

Hummus is a Middle Eastern dip made primarily from blended chickpeas (also known as garbanzo beans), tahini (ground sesame paste), garlic, lemon juice, and olive oil. It’s traditionally smooth, savory, and rich in healthy fats and plant-based protein.

Roasted red pepper hummus is a popular variation that incorporates sweet, slightly smoky roasted red bell peppers into the mix. These peppers add vibrant color, extra moisture, and a layer of complexity that makes the hummus irresistible.

Some variations, like hummus with roasted red peppers and feta, take it further with creamy cheese or added spices—but at its core, it’s all about blending that earthy hummus base with sweet, roasted pepper goodness.

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Why You’ll Love This Homemade Red Pepper Hummus

There are so many reasons to make your own hummus at home:

• Better than store-bought: Skip the preservatives and bland flavors.
• Super creamy: You control the texture—extra smooth or a little rustic.
• Full of flavor: Roasted peppers add sweet-smoky depth.
• Easy and quick: Just 10 minutes and a blender or food processor.
• Vegan & gluten-free: Naturally allergy-friendly and wholesome.
• Budget-friendly: Costs less than pre-made hummus, especially if you roast your own peppers.

Once you learn how to make red pepper hummus, you’ll never want to go back to the packaged version again.

Ingredients for Hummus With Roasted Red Peppers and Feta (Optional)

Here’s what you’ll need for this simple and satisfying hummus recipe red pepper version:

• 1 (15 oz) can chickpeas, drained and rinsed (reserve a bit of liquid)
• 1 large red bell pepper, roasted (or use jarred roasted red peppers)
• ¼ cup tahini (sesame paste)
• 2 tablespoons lemon juice (freshly squeezed)
• 1–2 cloves garlic, chopped
• 2 tablespoons olive oil
• ½ teaspoon ground cumin (optional, for warmth)
• Salt to taste
• 2–4 tablespoons water or reserved chickpea liquid, to thin

Optional additions:

• Crumbled feta cheese for a creamier texture and tang
• Paprika or smoked paprika for garnish
• Fresh parsley, for color and freshness

This simple list of ingredients forms the foundation of homemade hummus with roasted peppers—customize it as you like!

Kitchen Tools You’ll Need to Make This Hummus Recipe

Making hummus from scratch is easy when you have a few basic kitchen tools:

• Food processor or high-powered blender
• Spatula for scraping sides
• Measuring cups and spoons
• Baking sheet and oven or broiler if roasting peppers at home

Want to serve your hummus with homemade dippers? Try it alongside Garlic Parmesan Focaccia Bread or Cheddar Bay Biscuits.

How to Make Roasted Red Pepper Hummus Step-by-Step

Step 1: Roast the Red Pepper

If using fresh peppers, cut the red bell pepper in half, remove seeds and stem, and place cut-side down on a baking sheet. Roast at 450°F (230°C) for 20–25 minutes, or until the skin is blistered. Transfer to a bowl, cover with a plate or plastic wrap, and let steam for 5–10 minutes. Peel off the skin and let it cool.

Alternatively, use jarred roasted red peppers for convenience—just drain and pat them dry.

Step 2: Blend the Base

In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt. Blend until the mixture is mostly smooth.

Step 3: Add Roasted Red Pepper

Add the roasted pepper and continue blending until the hummus is fully smooth and creamy. Scrape down the sides as needed.

Step 4: Adjust Consistency

Add water or reserved chickpea liquid, 1 tablespoon at a time, until desired texture is reached. Taste and adjust salt or lemon juice to your liking.

Step 5: Serve and Garnish

Transfer to a bowl. Drizzle with olive oil, sprinkle with paprika, and add feta or parsley if using. Serve with pita, crackers, veggies, or as a sandwich spread.

That’s it—now you know how to make roasted pepper hummus like a pro!

Tips for Creamy, Flavorful Homemade Hummus With Roasted Peppers

• Peel chickpeas for ultra-smooth hummus (optional, but worth it).
• Roast peppers until blackened for the most flavor.
• Use good-quality tahini—it makes a big difference.
• Let hummus chill for an hour before serving to deepen the flavor.
• Don’t skip the olive oil drizzle—it enhances both flavor and presentation.

Variations: Hummus Recipe Red Pepper and Beyond

There are so many ways to customize this homemade red pepper hummus to your taste:

• Add feta: Stir in crumbled feta for a creamy, salty bite.
• Spice it up: Mix in a dash of cayenne, sriracha, or red chili flakes.
• Go smoky: Use smoked paprika or roasted poblano for a deeper flavor.
• Add herbs: Basil, parsley, or cilantro all bring fresh notes.
• Change the beans: Try white beans or black beans for a twist.

If you’re a fan of dips and spreads, pair it with Sweet Chili Sauce or even this Pumpkin Fluff Dip for a fun sweet-savory combo on a party platter.

Serving Ideas: What Goes Well With Roasted Pepper Hummus

This hummus with roasted red peppers and feta makes a fantastic appetizer, snack, or side. Here’s how to enjoy it:

• With pita bread, naan, or crackers
• As a dip for carrots, cucumbers, bell pepper strips
• On sandwiches or wraps in place of mayo
• Spread on toast with avocado or tomatoes
• Swirled into grain bowls or salads

Try it alongside Cucumber Dill Salad or Vegetarian Pasta Primavera for a Mediterranean-inspired meal.

How to Store Homemade Roasted Red Pepper Hummus

Refrigerator:
Store in an airtight container in the fridge for up to 5 days. The flavors actually improve after a day or two!

Freezer:
Yes, you can freeze it! Place in a freezer-safe container, leaving room for expansion. Freeze for up to 2 months and thaw overnight in the refrigerator before serving.

Common Mistakes to Avoid When Making Hummus Recipe Roasted Red Pepper

• Using too much liquid at once: Add slowly to control texture.
• Not roasting the peppers enough: The more char, the more flavor.
• Using raw garlic only: Roast it for milder flavor, if preferred.
• Skipping salt and acid: Lemon and salt are key to balancing the creamy richness.

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Nutrition Benefits of Roasted Red Peppers and Chickpeas

This healthy homemade hummus with roasted peppers isn’t just delicious—it’s nutritious too!

• Chickpeas are high in plant protein, fiber, and iron.
• Tahini is packed with healthy fats, calcium, and antioxidants.
• Red bell peppers are rich in Vitamin C, A, and carotenoids.

This makes it a great choice for vegans, vegetarians, or anyone trying to eat clean without sacrificing taste.

How This Beats Weis Roasted Red Pepper Hummus or Store-Bought Options

While brands like Weis Roasted Red Pepper Hummus are convenient, they often include preservatives, added sugar, or extra oils. Homemade wins because:

• It’s fresher and made with real ingredients.
• You can control the salt and oil content.
• You can customize the flavor to your liking.
• It’s cheaper to make in larger batches.

Once you try homemade, you’ll never look at store-bought hummus the same way again.

FAQ: How to Make Red Pepper Hummus at Home

Can I use jarred roasted peppers?
Yes! Just drain and pat them dry before blending.

Do I need to peel the chickpeas?
It’s optional. Peeling gives a silkier texture, but skipping it still yields great results.

Can I use dried chickpeas?
Absolutely—soak and cook them in advance, then proceed with the recipe.

How long does it last in the fridge?
Up to 5 days in an airtight container.

Is this recipe vegan and gluten-free?
Yes, it’s naturally both!

Final Thoughts + Share & Subscribe Call to Action

This roasted red pepper hummus recipe is everything you want in a healthy, flavorful dip: bold, creamy, and surprisingly easy to make at home. Whether you’re entertaining or meal prepping, it’s a recipe worth keeping on repeat.

If you loved this recipe, don’t forget to share it, pin it, and subscribe to our blog for more real-food recipes and flavorful spreads. From hummus to healthy dips and easy homemade sauces, we’ve got plenty of ideas to keep your table delicious and nourishing.

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