Roasted Potato Galette with Cheddar and Chives : A French-Inspired Tart

If you’re looking for a dish that’s rustic, elegant, and undeniably comforting, this Roasted Potato Galette with Cheddar and Chives checks every box. With its golden, flaky crust, layers of thinly sliced potatoes, sharp cheddar, and fresh chives, it’s a savory masterpiece that feels both fancy and down-to-earth. Inspired by classic French recipes, this galette brings together the simplicity of rustic cuisine with the richness of well-chosen ingredients.

Perfect as a side dish for a holiday table, a brunch centerpiece, or a meatless main course, this savory pie is a stunner. It’s also a delicious way to celebrate Bastille Day or simply honor your love of French-inspired comfort food.

Let’s walk through exactly how to make this show-stopping tart and why it deserves a place in your regular recipe rotation.

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Why You’ll Love This Crispy, Cheesy Potato Galette Recipe

This dish combines everything you love about potatoes with the flakiness of pastry and the punch of cheddar and herbs. Here’s what makes it a favorite:

• It looks impressive but is surprisingly simple to make
• The crust is buttery, golden, and flaky
• The layers of potato and cheese are rich but not heavy
• It’s vegetarian, customizable, and crowd-pleasing
• Makes an elegant addition to any brunch, dinner, or celebration
• A beautiful tribute to French dishes with a rustic, modern twist

Once you make it, you’ll be hooked—and so will anyone lucky enough to try it.

What Is a Galette? A Rustic French Tart with Endless Possibilities

A galette is a free-form tart with origins in French cuisine. Unlike a traditional pie that’s baked in a pan, a galette is rolled out, filled, and folded over on the edges to hold everything in. The result is a beautifully rustic tart that’s both simple and refined.

Galettes can be sweet (like fruit-filled varieties) or savory, like this potato galette. The magic is in the crust—it’s typically buttery and flaky, making the perfect base for vegetables, cheese, and herbs.

This version, loaded with roasted potatoes, cheddar, and chives, is the savory tart you’ll want to make again and again.

Ingredients for Roasted Potato Galette with Cheddar and Chives

This recipe uses everyday ingredients to create a dish with gourmet appeal. Here’s what you’ll need:

For the galette crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
¼ cup ice water (plus more as needed)

For the filling:
1 ½ pounds small or medium yellow potatoes, thinly sliced
2 tablespoons olive oil
1 ½ cups shredded sharp cheddar cheese
¼ cup chopped fresh chives
1 teaspoon garlic powder
Salt and black pepper, to taste

For assembling and finishing:
1 egg, beaten (for egg wash)
Optional: flaky sea salt, extra herbs for garnish

You can prep the dough ahead of time and keep it chilled until ready to use. Using a mandoline slicer ensures perfectly even potato slices for beautiful layering.

Essential Kitchen Tools for Savory Galette Success

You don’t need a ton of equipment to make this savory pie, but a few tools help ensure success:

Mixing bowl
Pastry cutter or food processor (for the dough)
Rolling pin
Mandoline or sharp knife
Baking sheet lined with parchment
Pastry brush (for egg wash)
Spatula or offset knife (for spreading cheese and arranging potatoes)

If you’re making this for a Bastille Day brunch or dinner, using a round platter for serving adds to the visual impact.

How to Make Roasted Potato Galette with Cheddar and Chives Step-by-Step

Step 1 – Make the crust
In a bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water a tablespoon at a time until the dough comes together. Flatten into a disc, wrap, and refrigerate for at least 30 minutes.

Step 2 – Prepare the potatoes
Thinly slice potatoes using a mandoline or knife. Toss with olive oil, garlic powder, salt, and pepper. Set aside.

Step 3 – Roll out the crust
On a lightly floured surface, roll the chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.

Step 4 – Assemble the galette
Sprinkle most of the shredded cheddar in the center, leaving a 2-inch border. Layer the potatoes in overlapping circles. Top with remaining cheese and chives.

Step 5 – Fold and bake
Fold the dough edges over the filling, pleating as needed. Brush crust with beaten egg. Bake at 400°F (200°C) for 35–45 minutes until the crust is golden and potatoes are tender.

Step 6 – Cool and serve
Let cool slightly before slicing. Garnish with extra chives or sea salt and serve warm or at room temperature.

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Tips for Flaky Crust and Perfectly Roasted Potatoes

• Use cold butter and ice water to create a tender, flaky dough
• Chill the dough before rolling to prevent shrinkage
• Don’t overfill the center—less is more when it comes to layering
• Overlap potatoes slightly for a beautiful presentation
• Slice potatoes evenly for uniform cooking
• Add a pinch of salt or garlic powder between layers for extra flavor

These details make all the difference in achieving bakery-level results at home.

Flavor Variations: From French-Inspired to Creative Combinations

This galette is endlessly adaptable. Try these delicious variations:

French twist: Add caramelized onions and gruyère for a Parisian flair
Bastille Day version: Mix in herbes de Provence and serve with a green salad
Joy The Baker style: Add crispy pancetta or sautéed mushrooms
Roasted veggie medley: Include thinly sliced zucchini or sweet potatoes
Creamy variation: Spread a layer of ricotta or crème fraîche before layering potatoes

This dish celebrates seasonal vegetables and your personal flavor preferences.

Serving Ideas: When and How to Serve This Savory Pie

This roasted potato galette works for any meal and many occasions:

Serve as a brunch centerpiece with eggs and fresh fruit
Pair with a bowl of soup or salad for a cozy lunch
Add to a holiday spread as a vegetarian side
Enjoy with a glass of sparkling water and lemon for a light dinner
Bring to a potluck or picnic—it travels well and slices cleanly
Serve as part of a French-inspired dinner for Bastille Day

It’s as flexible as it is flavorful—just slice and serve.

How to Store and Reheat Leftovers

To store:
Cool completely, then wrap tightly or place in an airtight container. Refrigerate for up to 3 days.

To reheat:
Warm slices in a 350°F (175°C) oven for 10–15 minutes until heated through and crisp again. Avoid the microwave—it softens the crust.

This galette tastes great the next day and is excellent cold, too.

Make-Ahead Tips for Entertaining or Bastille Day Celebrations

Make the dough a day in advance and refrigerate
Slice the potatoes and store in cold water to prevent browning
Assemble the entire galette and refrigerate until ready to bake
Bake early in the day and serve at room temperature later
Garnish just before serving for the freshest look

These prep tips make this dish ideal for entertaining or hosting a French-themed dinner party.

Common Mistakes to Avoid When Making Galettes

• Using warm butter—keep it cold for best crust texture
• Overworking the dough—handle just enough to bring it together
• Skipping preheating—ensure a hot oven for crispy crust
• Cutting potatoes too thick—they won’t cook evenly
• Not seasoning the layers—potatoes need a little help to shine

Avoiding these mistakes will help you nail this potato galette on your first try.

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FAQ: Roasted Potato Galette, Savory Pies, and More

Can I use store-bought pie dough?
Yes! While homemade is flakier, a quality store-bought crust works in a pinch.

Can I make it gluten-free?
Use a gluten-free flour blend for the crust or try a crustless version in a skillet.

What cheese works best?
Sharp cheddar gives the boldest flavor, but gruyère, fontina, or a mix also work well.

Can I freeze it?
The baked galette freezes well. Reheat from frozen at 375°F until warm and crisp.

Is this a main dish or a side?
Both! Serve it as a vegetarian main or a hearty side with meats or salad.

Final Thoughts: A Beautiful and Comforting French-Inspired Dish

This Roasted Potato Galette with Cheddar and Chives brings rustic charm and sophisticated flavor to your table in the most delicious way. With its golden crust, cheesy potato layers, and fresh herbs, it’s a perfect example of how simple ingredients can become something truly special.

Whether you’re celebrating Bastille Day, cooking for a weekend brunch, or just want something new and comforting, this savory tart delivers on flavor, texture, and beauty. It’s a recipe that invites you to slow down, enjoy the process, and savor every bite.

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