Irresistibly Delicious Roasted Pear and Cranberry Brussels Sprouts : A Must-Have Holiday Side!

Looking for a unique and irresistible holiday side dish? This Roasted Pear and Cranberry Brussels Sprouts recipe brings together sweet, savory, and tart elements in every bite. It’s easy to prepare, beautifully colorful, and pairs wonderfully with both everyday meals and festive gatherings. Whether you’re planning your Thanksgiving menu or just want to elevate weeknight dinners, this dish delivers flavor, texture, and elegance.

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Why You’ll Love This Roasted Pear and Cranberry Brussels Sprouts

This dish combines roasted Brussels sprouts with sweet caramelized pears and tart dried cranberries for a bold and balanced flavor. Roasting brings out a nutty depth in the sprouts while softening the pears just enough to enhance their natural sweetness.

It’s:

• Quick and simple to prepare
• Packed with fall flavor
• Perfect for Thanksgiving or Christmas
• Completely vegetarian and gluten-free

You might also enjoy these cozy holiday vegetable sides or the festive cheesy root vegetable gratin for more inspiration.

Ingredients for Roasted Pear and Cranberry Brussels Sprouts

Here’s what you’ll need to make this warm and comforting side dish:

• 1 ½ pounds fresh Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 ripe pears, firm yet slightly soft, sliced into wedges (Bosc or Anjou recommended)
• 1 tablespoon maple syrup or honey
• ½ cup dried cranberries
• ¼ cup chopped pecans (optional, toasted for extra flavor)
• 1 tablespoon balsamic vinegar (optional, for a tangy finish)

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How to Make Roasted Pear and Cranberry Brussels Sprouts

This simple Brussels sprouts recipe comes together in under 40 minutes and requires just a single baking sheet. Here’s how to do it:

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Brussels sprouts by trimming the ends and slicing them in half. Toss them in a large bowl with olive oil, salt, and pepper until well coated.
3. Spread the sprouts on the baking sheet, cut side down. Roast for 20 minutes.
4. While the sprouts roast, slice the pears into thin wedges. Drizzle them with a bit of olive oil and maple syrup.
5. After 20 minutes, remove the tray and add the pears and dried cranberries. Return to the oven for an additional 10–15 minutes until the sprouts are golden and the pears are tender and caramelized.
6. Remove from the oven and sprinkle with toasted pecans if using. Add a light drizzle of balsamic vinegar before serving.

This makes a perfect companion to roasted mains, hearty grain bowls, or vegetarian feasts. If you love side dishes like this, check out our garlicky kale with white beans or cheesy mashed potato puffs too!

What Type of Pear Is Best for Roasting?

Bosc and Anjou pears are ideal for roasting because they hold their shape and develop a rich sweetness without becoming mushy. Bartletts can work but soften much more quickly. Make sure the pears are ripe but still slightly firm when pressed gently.

Helpful Kitchen Equipment

To make this roasted pear recipe shine, here’s what you’ll need:

• Large baking sheet
• Sharp knife and cutting board
• Mixing bowl
• Measuring spoons and cups
• Parchment paper (optional but recommended)

Tips for Perfect Roasted Pear and Cranberry Brussels Sprouts

• Don’t overcrowd the baking sheet. Give the sprouts and pears enough space to roast instead of steam.
• Toast the pecans lightly in a dry skillet for 3–5 minutes to bring out their flavor.
• Add cranberries near the end of roasting so they don’t dry out too much.
• Finish with a splash of balsamic or apple cider vinegar to balance the sweetness.

Want more clever ways to use pears? Try our apple-pie dip with cinnamon sugar chips or mini pumpkin pies for cozy dessert ideas.

Variations to Try

• Add roasted acorn squash for more fall flavor. You might enjoy our roasted butternut squash too.
• Crumble goat cheese or feta on top before serving for extra richness.
• Use roasted apple slices instead of pears for a sweet-tart twist.
• Swap pecans for candied walnuts or pumpkin seeds.

Common Mistakes to Avoid

• Using underripe pears: They won’t caramelize well or soften evenly.
• Not flipping the Brussels sprouts: Turn them at least once to get that golden roast on both sides.
• Adding too much sweetener: A small drizzle of maple syrup is enough—too much will overpower the dish.

Looking for a lighter pairing? Serve it with cucumber dill salad or our cottage cheese egg salad.

Serving Ideas and Presentation Tips

• Serve on a large white or wooden platter to let the colors pop.
• Garnish with extra fresh herbs or a sprinkle of pomegranate seeds for visual contrast.
• This side dish pairs beautifully with:
  • Garlic Parmesan Chicken Skewers
  • Vegetarian Pasta Primavera
  • Crockpot Honey Garlic Chicken

How to Store Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, spread the vegetables on a baking sheet and warm in the oven at 350°F (175°C) for 10 minutes until heated through.

You can also enjoy leftovers cold, tossed into a grain bowl or salad the next day.

Make-Ahead Tips

• Roast the Brussels sprouts a day ahead and store them in the fridge. Reheat and add the pears and cranberries right before serving.
• You can pre-slice the pears and toss them with lemon juice to prevent browning if prepping earlier in the day.

If you’re into meal prep, this dish goes great with make-ahead breakfast bowls or freezer breakfast sandwiches.

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FAQs About Roasted Pear and Cranberry Brussels Sprouts

Can I use frozen Brussels sprouts?
Fresh is best for roasting, but if using frozen, thaw and dry thoroughly before roasting.

Are there nut-free alternatives?
Yes! Try roasted pumpkin seeds or sunflower seeds for a crunch without the nuts.

What’s the best time to serve this dish?
It’s perfect for Thanksgiving, Christmas, or any autumn-inspired dinner.

Can I add protein?
Absolutely—top with grilled chicken or lentils for a hearty bowl.

Final Thoughts on This Thanksgiving-Worthy Side

Whether you’re building your menu of Thanksgiving side dishes healthy or need a go-to Brussels sprouts recipe with a seasonal spin, this roasted pear and cranberry combination is a winner. It’s simple, show-stopping, and delicious.

If you try it, please leave a comment or tag us with your creations. And don’t forget to explore more cozy ideas like our cranberry cream cheese dip or pumpkin truffles for dessert.

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