Description
These Roasted Garlic and Parmesan Carrots are a festive, flavorful, and budget-friendly side dish perfect for Christmas, Thanksgiving, or cozy winter dinners. With caramelized edges, a hint of garlic, and a golden Parmesan finish, they bring comfort and elegance to any holiday table.
Ingredients
Scale
- 2 lbs carrots, peeled and halved lengthwise
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prep the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Season the Carrots: In a bowl, toss carrots with olive oil, minced garlic, salt, and pepper. Spread evenly on the baking sheet in a single layer.
- Roast: Roast for 25–30 minutes, flipping halfway through, until tender and lightly browned on the edges.
- Add Parmesan: Sprinkle Parmesan cheese over the carrots and roast for an additional 5 minutes until melted and golden.
- Garnish and Serve: Sprinkle chopped parsley on top for a festive touch and serve warm.
Notes
- Storage: Store leftovers in an airtight container for up to 4 days in the refrigerator.
- Reheating: Warm in a 350°F oven for 10–12 minutes or in the microwave in 30-second bursts with a drizzle of olive oil.
- Flavor Variations: Add honey for sweetness, swap carrots for parsnips or squash, or use pecorino instead of Parmesan.
- Make Ahead: Roast carrots in advance, refrigerate, and reheat just before serving.
- Serving Ideas: Pair with roast beef, ham, or Stuffed Acorn Squash for a holiday spread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Roasted Garlic and Parmesan Carrots, Holiday Side Dishes, Christmas Veggie Sides, Garlic Parmesan Carrots, Easy Winter Vegetable Sides