Ultimate Roasted Cherry Tomato Soup : Rich, Creamy & Bursting with Flavor

There’s nothing quite like a warm bowl of Roasted Cherry Tomato Soup to brighten your day. Bursting with fresh tomato flavor and a hint of caramelized sweetness, this soup transforms humble cherry tomatoes into a rich, velvety masterpiece. It’s simple, nourishing, and perfect for cozy dinners, light lunches, or meal prep.

If you’ve ever wondered how to make cherry tomato soup at home, you’re in the right place. This recipe takes minimal effort but delivers restaurant-level results. By roasting the tomatoes first, you unlock deep, sweet, and slightly smoky notes that elevate the entire dish. Whether you’re using garden-fresh tomatoes or store-bought, this soup will quickly become one of your favorite fresh tomato recipes.

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Why You’ll Love This Homemade Roasted Tomato Soup

This isn’t your typical canned tomato soup. It’s fresh, wholesome, and layered with flavor. Here’s why you’ll fall in love with this recipe:

• Simple ingredients, huge flavor: Just a handful of pantry staples.
• Healthy and light: Packed with vitamins, antioxidants, and fiber.
• Flexible: Easily made vegan, dairy-free, or creamy and rich.
• Perfect year-round: Serve hot in winter or chilled in summer.
• Meal prep friendly: Stores well and tastes even better the next day.

If you love warm, veggie-forward comfort food, you might also enjoy the Vegetable Casserole or our creamy Cheesy Root Vegetable Gratin. Both are hearty, wholesome companions to this soup.

Ingredients for Roasted Cherry Tomato Soup

This recipe highlights the natural sweetness of cherry tomatoes. Gather the following ingredients:

• 2 lbs cherry tomatoes, halved
• 1 medium onion, quartered
• 4 cloves garlic, peeled
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon sugar (balances acidity)
• 2 cups vegetable broth
• 1 teaspoon dried basil (or a handful of fresh basil leaves)
• ½ teaspoon thyme
• Optional for creaminess: ¼ cup heavy cream or coconut milk

This base makes the perfect tomato soup from cherry tomatoes, giving it a bright, balanced flavor.

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Kitchen Tools You’ll Need

Before you start cooking, make sure you have these tools ready:

• Baking sheet
• Parchment paper
• Blender or immersion blender
• Large pot
• Wooden spoon or ladle
• Fine mesh sieve (optional for extra smooth texture)

How To Make Cherry Tomato Soup (Step-by-Step)

Making roasted cherry tomato soup is easier than you think:

• Preheat and prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roast the vegetables: Spread cherry tomatoes, onions, and garlic on the baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, sugar, and thyme. Toss to coat evenly.

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• Bake: Roast for 25–30 minutes, or until the tomatoes are blistered and slightly caramelized. The aroma will be irresistible!
• Blend: Transfer everything to a blender or pot. Add vegetable broth and basil. Blend until smooth and creamy.
• Simmer: Pour into a large pot and bring to a gentle simmer for 10 minutes. Adjust seasoning to taste.
• Optional – Make it creamy: Stir in cream or coconut milk for a luxurious finish.

Serve hot with crusty bread or a grilled cheese sandwich for a comforting, classic pairing.

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How to Make Tomato Soup from Cherry Tomatoes

Cherry tomatoes are small but mighty. Their natural sweetness and vibrant acidity make them perfect for soups and sauces. Unlike larger tomatoes, they roast quickly and caramelize beautifully, intensifying their flavor.

To make a homemade roasted tomato soup with fresh tomatoes, always:

• Use ripe, red cherry tomatoes for sweetness.
• Roast them with garlic and onions to enhance depth.
• Balance acidity with a pinch of sugar or a splash of broth.

If you enjoy using fresh produce in creative ways, you’ll love our Garlic Butter Corn with Melty Cheese—a side dish that pairs wonderfully with this soup.

Creamy Tomato Soup Recipe Variation

If you prefer a smooth, velvety soup, it’s easy to make this recipe creamy.

• Dairy option: Stir in ¼ cup of heavy cream, half-and-half, or even cream cheese.
• Vegan option: Use coconut milk or cashew cream for a luscious, plant-based twist.

This creamy version is perfect for cold evenings when you need something indulgent yet wholesome.

Quick & Easy Tomato Soup Tips

Pressed for time? These shortcuts will help you make a quick & easy tomato soup without sacrificing flavor:

• Roast the tomatoes ahead of time and store them in the fridge.
• Use a hand blender directly in the pot for less cleanup.
• Add a splash of balsamic vinegar for instant richness.
• Keep vegetable broth warm so blending and simmering are faster.

This version tastes great with a side of Cucumber Dill Salad for a fresh, cool contrast.

Cherry Tomato Recipes & Serving Ideas

Once you’ve mastered this soup, you’ll want to use cherry tomatoes in everything! Try them in:

• Pasta dishes: Toss roasted cherry tomatoes with olive oil and garlic for a light, flavorful meal.
• Salads: Mix halved tomatoes with cucumbers, feta, and herbs.
• Cherry tomato sauce: Blend roasted tomatoes with basil and olive oil for a quick sauce.
• Sandwiches and wraps: Use as a spread or topping for a burst of sweetness.

Cherry tomatoes are as versatile as they are delicious, making them a kitchen essential.

Pairing Ideas for Roasted Cherry Tomato Soup

This soup pairs beautifully with both classic and creative dishes. Here are some ideas:

• Grilled cheese sandwiches (classic comfort combo)
• Avocado toast with chili flakes
• Freshly baked focaccia or sourdough
• Vegetable Casserole for a hearty meal
• Pumpkin Baked Oatmeal for a warm fall-inspired side

Common Mistakes to Avoid When Making Fresh Tomato Recipes

1. Skipping roasting: This step is essential for deep flavor.
2. Using unripe tomatoes: Leads to sour, unbalanced soup.
3. Over-blending: Can make the texture frothy instead of smooth.
4. Not straining: If you prefer a silky soup, strain after blending.
5. Forgetting seasoning adjustments: Always taste and tweak before serving.

Storage and Reheating Tips

This roasted cherry tomato soup keeps beautifully for meal prep.

• Refrigerator: Store in airtight containers for up to 5 days.
• Freezer: Freeze in portions for up to 3 months.
• Reheating: Warm gently on the stove or in the microwave. Add a splash of broth if it thickens too much.

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FAQ: Homemade Roasted Tomato Soup With Fresh Tomatoes

Can I use other tomatoes?
Yes! Grape or Roma tomatoes work well too—just adjust roasting time.

Can I make this without a blender?
Yes, mash with a potato masher for a rustic texture.

Can I serve it cold?
Absolutely. Chill it for a refreshing summer soup similar to gazpacho.

Is this soup vegan?
Yes, simply omit dairy or use plant-based cream.

What can I do with leftovers?
Use as a base for pasta sauce or a topping for baked chicken or veggies.

Health Benefits of Fresh Tomato Recipes

Tomatoes are rich in vitamin C, potassium, folate, and antioxidants—especially lycopene, known for heart health and reduced inflammation. Roasting actually increases lycopene levels, making roasted cherry tomato soup not only delicious but also highly nutritious.

For another vegetable-rich side, try the Garlic Butter Corn with Melty Cheese—a buttery, wholesome addition to this healthy soup.

Final Thoughts: Comfort in a Bowl of Roasted Cherry Tomato Soup

This homemade roasted tomato soup with fresh tomatoes is the perfect blend of simplicity, comfort, and flavor. Whether you enjoy it creamy or light, hot or chilled, it’s a dish that celebrates the beauty of seasonal produce and homemade goodness.

Serve it with toasted bread, a drizzle of olive oil, and maybe a sprinkle of Parmesan or basil leaves. Each spoonful is pure comfort in a bowl.

If you love using fresh ingredients, explore more plant-forward recipes like Vegetable Casserole or Cheesy Root Vegetable Gratin—both pair wonderfully with this soup.

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