Description
Ricotta Pistachio Honey Bites are elegant, sweet, and effortlessly impressive. Featuring creamy ricotta, chopped pistachios, and a golden honey drizzle in crisp phyllo shells, these bite-sized treats are perfect for brunches, dinner parties, or indulgent snacks with minimal effort and maximum flavor.
Ingredients
Scale
- 12 mini phyllo shells (store-bought or homemade)
- ½ cup whole milk ricotta cheese
- 2 tablespoons honey (plus more for drizzling)
- ½ teaspoon pure vanilla extract
- ⅓ cup unsalted pistachios, finely chopped
- Optional: pinch of cinnamon or lemon zest
Instructions
- If using store-bought phyllo shells, warm them in a 350°F (175°C) oven for 3–4 minutes. Cool completely.
- In a bowl, whisk ricotta, honey, and vanilla until smooth and fluffy. Add cinnamon or lemon zest if using.
- Use a spoon or piping bag to fill each shell with about 1 tablespoon of the ricotta mixture.
- Top each with chopped pistachios, pressing lightly to help them stick.
- Drizzle additional honey over each bite for a glossy finish.
- Serve immediately or chill for 10–15 minutes to firm slightly before serving.
Notes
- Use full-fat ricotta for a creamier filling and better structure.
- Drain ricotta if watery to prevent soggy shells.
- Toast pistachios in a dry pan for added flavor depth.
- Assemble just before serving to keep phyllo crisp.
- Store leftovers in the fridge up to 2 days, though crispness may fade.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Ricotta Pistachio Honey Bites, Honey Ricotta Bites, Pistachio Appetizer, Elegant Sweet Snack, Phyllo Shell Desserts