If you’re looking for a no-bake, easy, and delicious treat, these Rice Krispie Peanut Butter Balls are the perfect snack! Made with creamy peanut butter, crispy Rice Krispies cereal, and rich chocolate, these bite-sized delights are perfect for dessert trays, holiday parties, or an anytime snack.

Whether you’re searching for a classic peanut butter balls recipe, a fun Rice Krispies peanut butter treat, or a no-bake dessert, these Krispie peanut butter balls are guaranteed to satisfy your sweet tooth.

Why You’ll Love This Rice Krispie Peanut Butter Balls Recipe

Crunchy & Creamy – A perfect mix of smooth peanut butter and crispy Rice Krispies.
Easy No-Bake Treat – No oven required, just mix, roll, and dip!
Perfect for Gifting & Holidays – Great for Christmas, birthdays, or party desserts.
Customizable – Add sprinkles, sea salt, or different chocolates.
Kid-Friendly & Fun to Make – A great recipe to make with kids!

Ingredients for Rice Krispie Peanut Butter Balls

1 cup creamy peanut butter
4 tablespoons butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 cups Rice Krispies cereal
2 cups semi-sweet or milk chocolate chips
1 tablespoon coconut oil or vegetable shortening (for smooth melting)

Kitchen Equipment Needed

To make these Krispie peanut butter balls, you’ll need:

Mixing bowl
Spatula or wooden spoon
Baking sheet
Parchment paper
Microwave-safe bowl or double boiler
Toothpicks or fork (for dipping)

Step-by-Step Instructions to Make Rice Krispie Peanut Butter Balls

Step 1: Make the Peanut Butter Mixture

In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract.
Stir until smooth and well combined.
Gently fold in Rice Krispies cereal, being careful not to crush them.

Step 2: Roll & Chill the Balls

Scoop out 1-inch portions of the mixture and roll them into balls.
Place on a parchment-lined baking sheet.
Refrigerate for 30 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
Alternatively, melt using a double boiler for a smoother consistency.

Step 4: Dip & Coat the Peanut Butter Balls

Using a toothpick or fork, dip each peanut butter ball into the melted chocolate, coating evenly.
Let excess chocolate drip off before placing back on the parchment-lined baking sheet.

Step 5: Let Set & Serve

Allow chocolate to harden by refrigerating for 15 minutes.
Once set, enjoy immediately or store for later!

Expert Tips for the Best Krispie Peanut Butter Balls

Use creamy peanut butter – It blends smoothly with the sugar and butter.
Chill before dipping – Helps prevent peanut butter balls from falling apart.
Use coconut oil in the chocolate – This makes the coating smoother and shinier.
For extra crunch – Use chunky peanut butter or add crushed peanuts.
For a lighter version – Use dark chocolate and reduce powdered sugar.

Fun Variations of Rice Krispie Peanut Butter Balls

White Chocolate Peanut Butter Balls – Swap semi-sweet chocolate for white chocolate.
Peanut Butter Pretzel Balls – Mix in crushed pretzels for a salty crunch.
Nutella Krispie Balls – Replace peanut butter with Nutella for a chocolate-hazelnut twist.
Oreo Peanut Butter Balls – Add crushed Oreo cookies to the peanut butter mixture.
Peanut Butter Coconut Balls – Roll in toasted coconut flakes before dipping in chocolate.

How to Store & Keep Your Peanut Butter Balls Fresh

Refrigerate: Store in an airtight container for up to 1 week.
Freeze: Freeze for up to 2 months and thaw before serving.
Room Temperature: Keep in a cool place for up to 3 days.

Serving Ideas and Presentation Tips

Drizzle with extra melted chocolate for a decorative finish.
Top with sea salt or crushed peanuts for extra crunch.
Place in mini cupcake liners for a party-ready treat.

Common Mistakes to Avoid When Making Peanut Butter Balls

Not chilling the dough – Soft dough won’t hold its shape when dipped.
Skipping the coconut oil – Makes melted chocolate too thick for dipping.
Using natural peanut butter – Can separate and make the mixture too oily.
Overheating the chocolate – Causes it to burn or become grainy.

Pairing Ideas: What to Serve with Rice Krispie Peanut Butter Balls

Hot chocolate or coffee for a cozy dessert pairing.
Vanilla ice cream for a cool contrast.
A fruit platter to balance the sweetness.

FAQ Section

1. Can I make these peanut butter balls nut-free?
Yes! Substitute sunflower seed butter for peanut butter.

2. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter adds extra texture.

3. Can I skip the chocolate coating?
Absolutely! They’ll still taste great without chocolate.

Final Thoughts and Call to Action

These Rice Krispie Peanut Butter Balls are an easy, no-bake, and delicious dessert that’s perfect for holidays, parties, or simple snacking. Whether you’re making them for a gift, a family treat, or meal prep, these buttery, chocolatey bites are guaranteed to be a hit!

Try this Rice Krispie peanut butter balls recipe today and share your results! Tag us on social media and subscribe for more easy, no-bake dessert recipes!

Rice Krispie Peanut Butter Balls : Crunchy Treat

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Print Recipe

If you’re looking for a no-bake, easy, and delicious treat, these Rice Krispie Peanut Butter Balls are the perfect snack!

Author: Lyndy kitchen
Prep Time: 15
Cook Time: 30
Total Time: 45
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup creamy peanut butter

4 tablespoons butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2 cups Rice Krispies cereal

2 cups semi-sweet or milk chocolate chips

1 tablespoon coconut oil or vegetable shortening (for smooth melting)