These Rice Krispie Cookies have the perfect balance of crispy and soft, making them a delightful cookie variation for both kids and adults. Whether you’re looking for Rice Krispie ideas for a bake sale, a fun family baking project, or a unique take on traditional chocolate chip cookies, this recipe is quick, easy, and irresistibly delicious!
Let’s dive into one of the best Rice Krispy treats recipes and bake some magic!
Why You’ll Love This Recipe
- Crispy & Chewy Combo – The Rice Krispies add a fun crunch while keeping the cookies soft.
- Easy to Make – Simple ingredients, no chilling required!
- Perfect for Any Occasion – Great for lunchboxes, bake sales, or just a fun baking day.
- Customizable – Swap chocolate chips for white chocolate, butterscotch, or peanut butter chips.
Ingredients for Rice Krispie Chocolate Chip Cookies
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 2 cups Rice Krispies cereal
- 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop (optional, for even-sized cookies)
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
- Set aside.
Step 3: Cream Butter & Sugars
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
Step 4: Combine & Add Mix-Ins
- Gradually mix in the dry ingredients, stirring until just combined.
- Fold in the chocolate chips and Rice Krispies, being careful not to overmix.
Step 5: Scoop & Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Common Mistakes to Avoid
- Overmixing the Dough – This can make the cookies tough. Stir just until combined.
- Skipping the Cooling Time – Let cookies set before moving them to prevent breaking.
- Overbaking – The cookies will continue to firm up after coming out of the oven.
Variations & Substitutions
- Chocolate Balls Recipe – Roll dough into balls and dip in melted chocolate for a fun twist.
- Rice Krispie Peanut Butter Cookies – Swap chocolate chips for peanut butter chips.
- S’mores Krispie Cookies – Add mini marshmallows and graham cracker crumbs for a s’mores version.
Serving and Presentation Tips
- Serve warm with a glass of milk.
- Drizzle with melted chocolate for extra indulgence.
- Pack in a tin for gift-giving or bake sales.
How to Store & Freeze Cookies
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze cookie dough balls for up to 3 months, then bake straight from frozen (adding 1-2 minutes to baking time).
- Reheating: Warm cookies in the microwave for 10 seconds to make them soft again.
FAQs About Rice Krispie Chocolate Chip Cookies
1. Can I use quick oats instead of Rice Krispies?
Yes, but the texture will be chewier instead of crispy.
2. What’s the best way to keep cookies soft?
Store with a slice of bread in the container—it helps retain moisture!
3. Can I use melted butter instead of softened butter?
Softened butter creates fluffier cookies, while melted butter makes them chewier.
Conclusion & Call to Action
These Rice Krispie Chocolate Chip Cookies are the perfect blend of crispy, chewy, and chocolatey! Whether you’re making them for a party, a quick dessert, or just to satisfy a sweet tooth, this recipe is a must-try.
Give this Krispy treats recipe a go and let us know how it turned out! Don’t forget to share this recipe and subscribe for more fun and creative baking ideas!
Rice Krispie Chocolate Chip Cookies : Crispy & Chewy
If you love chewy, crispy, and chocolatey cookies, then these Rice Krispie Chocolate Chip Cookies are about to become your new favorite treat! Combining the crunchy texture of Rice Krispies with gooey chocolate chips, this recipe is a fun twist on classic cookies.
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop (optional, for even-sized cookies)
- Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Mix-ins
- 2 cups Rice Krispies cereal
- 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
- Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
- Set aside.
- Step 3: Cream Butter & Sugars
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Step 4: Combine & Add Mix-Ins
- Gradually mix in the dry ingredients, stirring until just combined.
- Fold in the chocolate chips and Rice Krispies, being careful not to overmix.
- Step 5: Scoop & Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack
Serve warm with a glass of milk.
Drizzle with melted chocolate for extra indulgence.
Pack in a tin for gift-giving or bake sales.