Calling all peanut butter and chocolate lovers! This Reese’s Peanut Butter Cheesecake is the ultimate indulgence. A creamy peanut butter cheesecake filling, loaded with chopped Reese’s peanut butter cups, sits on a chocolate cookie crust, then gets topped with a silky chocolate ganache. Every bite is rich, smooth, and packed with that perfect chocolate-peanut butter combination.
If you’re looking for a show-stopping dessert for holidays, birthdays, or special gatherings, this cheesecake is a guaranteed hit. Despite its impressive look and taste, it’s surprisingly easy to make, with simple ingredients and step-by-step instructions. The hardest part? Waiting for it to chill before digging in!
Let’s dive into the most delicious cheesecake you’ll ever make!
Why You Will Love Making This Recipe
- Chocolate + Peanut Butter Perfection – The classic combination that never fails!
- Rich and Creamy Texture – A smooth, melt-in-your-mouth filling on a crunchy crust.
- Perfect for Any Occasion – A crowd-pleasing dessert that wows every time.
- Easier Than You Think – No complicated steps, just delicious results.
- Make-Ahead Friendly – Prepare it a day in advance for stress-free entertaining.
This cheesecake is an absolute must-try for anyone who loves Reese’s peanut butter cups and wants a decadent dessert that never disappoints!
Ingredients:
For the Crust:
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup chopped Reese’s peanut butter cups
For the Chocolate Ganache:
- ½ cup heavy cream
- 1 cup semisweet chocolate chips
- Additional Reese’s for garnish
Equipment Used:
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Saucepan
Directions & Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Mix crushed Oreos with melted butter and press into the bottom of a greased springform pan.
- Bake for 10 minutes, then let cool.
2. Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add sugar, eggs (one at a time), and vanilla extract, mixing well.
- Fold in sour cream and chopped Reese’s.
- Pour batter over the cooled crust and smooth the top.
3. Bake the Cheesecake:
- Wrap the pan in foil and place in a water bath.
- Bake for 55-60 minutes until the edges are set but the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Chill in the fridge for at least 4 hours (preferably overnight).
4. Prepare the Ganache & Garnish:
- Heat heavy cream in a saucepan until warm (not boiling).
- Pour over chocolate chips, let sit for 2 minutes, then stir until smooth.
- Spread ganache over the cheesecake and top with more Reese’s.
Nutritional Information
Per serving:
- Calories: 520
- Protein: 10g
- Carbohydrates: 45g
- Fat: 32g
- Sodium: 320mg
To make a lighter version, use reduced-fat cream cheese and natural peanut butter.
Prep Time and Cook Time:
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Chill Time: 4+ hours
- Total Time: 5+ hours
Variations:
- Gluten-Free: Use gluten-free chocolate cookies for the crust.
- Extra Crunch: Add crushed pretzels on top for a salty-sweet twist.
- Double Chocolate: Drizzle extra melted chocolate on top for an even richer flavor.
Frequently Asked Questions
1. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day, making it perfect for advance preparation.
2. How do I prevent cracks in my cheesecake?
Bake with a water bath and avoid over-mixing the batter. Let it cool slowly in the oven before chilling.
3. Can I freeze this cheesecake?
Yes! Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Pro Tips By Lyndy
- Use full-fat cream cheese for the creamiest texture.
- Let ingredients come to room temperature for a smooth batter.
- Tap the pan on the counter before baking to remove air bubbles.
- Use a warm knife to slice clean, picture-perfect pieces!
Serving Suggestions
- Pair with whipped cream or a scoop of vanilla ice cream.
- Serve with a glass of milk for a classic combo.
- Enjoy with a hot cup of coffee for a delightful dessert experience.
Reese’s Peanut Butter Cheesecake : The Ultimate Decadent Dessert
Calling all peanut butter and chocolate lovers! This Reese’s Peanut Butter Cheesecake is the ultimate indulgence.
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Saucepan
For the Crust:
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup chopped Reese’s peanut butter cups
For the Chocolate Ganache:
- ½ cup heavy cream
- 1 cup semisweet chocolate chips
- Additional Reese’s for garnish
- Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Mix crushed Oreos with melted butter and press into the bottom of a greased springform pan.
- Bake for 10 minutes, then let cool.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add sugar, eggs (one at a time), and vanilla extract, mixing well.
- Fold in sour cream and chopped Reese’s.
- Pour batter over the cooled crust and smooth the top.
- Bake the Cheesecake:
- Wrap the pan in foil and place in a water bath.
- Bake for 55-60 minutes until the edges are set but the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Chill in the fridge for at least 4 hours (preferably overnight).
- Prepare the Ganache & Garnish:
- Heat heavy cream in a saucepan until warm (not boiling).
- Pour over chocolate chips, let sit for 2 minutes, then stir until smooth.
- Spread ganac
Use full-fat cream cheese for the creamiest texture.
Let ingredients come to room temperature for a smooth batter.
Tap the pan on the counter before baking to remove air bubbles.