Red Velvet Oreo Cheesecake : A Festive Holiday Treat

Looking for a dessert that combines the indulgent richness of cheesecake with the vibrant flair of red velvet? This Red Velvet Oreo Cheesecake is the perfect choice for any holiday celebration. With a creamy, decadent cheesecake filling layered on a chocolatey Oreo crust, it’s sure to impress everyone at your next Christmas dinner or party. For more festive ideas, don’t forget to check out our Pumpkin Cheesecake Truffles for another incredible holiday treat.

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Why You’ll Love Red Velvet Oreo Cheesecake

This cheesecake offers everything you love about Christmas desserts in one delicious treat. The smooth and tangy cheesecake filling pairs perfectly with the deep flavor of red velvet, while the Oreo crust adds a crunchy texture. The vibrant color and layered presentation make it a showstopper at any party, especially during the holidays. If you’re a fan of cheesecakes, be sure to also try our Cheesy Mexican Tortilla Casserole, which offers a different kind of flavor bomb!

Who This Recipe Is For

This Red Velvet Oreo Cheesecake is perfect for anyone who enjoys baking, particularly for those looking to make a special dessert for Christmas. If you’re on the lookout for a striking and delicious layered Christmas dessert, this cheesecake will surely become a favorite. Additionally, this dessert is great for anyone who loves holiday cheesecake recipes or is seeking inspiration for festive cheesecakes. If you want to keep things simple yet elegant, our No-Bake Pumpkin Pie Balls are a great alternative.

Ingredients You’ll Need

To make this rich Red Velvet Oreo Cheesecake, gather the following ingredients:

For the Oreo crust:

• 24 Oreo cookies (crushed into fine crumbs)
• 1/4 cup unsalted butter (melted)

For the red velvet cheesecake filling:

• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 tablespoon red gel food coloring (or more for a deeper red)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Ingredient Notes and Variations

• Cream Cheese: Use full-fat cream cheese for the best texture and flavor.
• Gel Food Coloring: For the deepest red color, use gel food coloring rather than liquid to avoid changing the texture.
• Oreo Crust: If you’re not fond of Oreos, feel free to replace them with crushed graham crackers, Mini Pancake Cereal, or crushed gingersnaps for a different spin.

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Kitchen Equipment You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer (stand or hand mixer)
• Rubber spatula
• Food processor (for crushing Oreos)
• Measuring spoons and cups

Step-by-Step Preparation: How to Make Red Velvet Oreo Cheesecake

Step 1:
Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper to prevent the cheesecake from sticking.

Step 2:
To make the crust, crush the Oreos into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing them with a rolling pin. Mix the crushed Oreos with melted butter and press the mixture evenly into the bottom of the prepared pan.

Step 3:
For the cheesecake filling, beat the cream cheese and sugar together in a large mixing bowl until smooth. Add the eggs one at a time, mixing well after each addition.

Step 4:
Stir in the sour cream, flour, cocoa powder, food coloring, vanilla extract, and salt until fully combined. Make sure the food coloring is evenly distributed for that perfect red velvet look.

Step 5:
Pour the cheesecake batter into the Oreo crust and smooth the top with a spatula. Tap the pan gently on the counter to remove air bubbles.

Step 6:
Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour. This will help prevent cracking.

Step 7:
After 1 hour, remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set.

Step 8:
Once fully chilled, remove the cheesecake from the springform pan and transfer it to a serving plate. Garnish with whipped cream, extra crushed Oreos, or even some red velvet cake crumbs for extra flair.

Pro Tips for the Best Red Velvet Oreo Cheesecake

• Room temperature ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for the best results.
• Slow cooling: Allow the cheesecake to cool slowly in the oven before refrigerating to prevent cracking.
• Extra flavor: Add chocolate chips to the batter for a fun surprise inside or sprinkle on top for added texture.

Common Mistakes to Avoid

• Overmixing the batter: Overmixing after adding the eggs can lead to a dense texture. Mix just until combined.
• Skipping the cooling steps: Don’t skip the cooling steps! It’s crucial to avoid cracks and maintain the cheesecake’s smooth texture.

Serving Suggestions

This Red Velvet Oreo Cheesecake pairs wonderfully with various drinks and sides:

• Serve with Honey Glazed Carrots and Green Beans for a balanced meal.
• If you’re hosting a party, place it next to Mini Pumpkin Pies for a festive dessert table.
• For a truly indulgent experience, top it with vanilla ice cream or a drizzle of chocolate ganache.

Creative Presentation Ideas

• Whipped Cream & Oreo Garnish: Add a dollop of whipped cream and sprinkle with crushed Oreos on top for an added crunch and visual appeal.
• Cake Crumbs: For an extra touch of red velvet flavor, crumble some extra Pumpkin Cinnamon Rolls on top as a unique garnish.

Flavor Variations and Add-Ins

Here are some variations to elevate this holiday cheesecake:

• Peppermint Red Velvet Cheesecake: Add a teaspoon of peppermint extract for a minty holiday twist.
• Nutty Red Velvet Cheesecake: Top with crushed pecans, walnuts, or a Cheesy Zucchini Bread for added texture.

How to Store and Reheat

Store your cheesecake in an airtight container in the fridge for up to 5 days. For longer storage, freeze it for up to 3 months. Let it thaw in the refrigerator overnight before serving.

Make-Ahead Tips

Make this cheesecake up to 2 days ahead of time. Just store it in the fridge, and it will be ready to serve when you need it.

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Frequently Asked Questions

Can I make this cheesecake gluten-free?
Yes, just swap out the Oreos for gluten-free cookies and make sure all ingredients are gluten-free.

Can I make it without the red food coloring?
Of course! If you prefer a traditional cheesecake, omit the red food coloring for a classic white cheesecake.

Can I add toppings to the cheesecake?
Absolutely! Add whipped cream, Cheesy Mashed Potato Puffs for a savory touch, or crushed Rice Krispies Treat Ghosts for a fun Halloween flair.

Final Thoughts: Why Red Velvet Oreo Cheesecake Is a Keeper

This Red Velvet Oreo Cheesecake is the perfect dessert for any special occasion, particularly during the holidays. With its vibrant color, rich flavor, and creamy texture, it’s bound to become a new favorite in your dessert rotation. If you’re looking for more festive ideas, try our Cinnamon Roll Breakfast Bake or our delicious Apple Crisp with Oatmeal.

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