Irresistible Red Velvet Cookie Bars with Cream Cheese Frosting

If you’re a fan of red velvet cake and chewy cookies, then these Red Velvet Cookie Bars will become your new dessert obsession. Fudgy, sweet, and topped with luscious cream cheese frosting, these bars bring together the best of both worlds. Whether you’re planning a holiday dessert table, a bake sale, or a simple weeknight treat, this recipe is a showstopper.

Made with red velvet cake mix and pantry staples, these Red Velvet Cake Mix Recipes come together quickly and deliver rich cocoa flavor with a stunning red hue that’s perfect for festive occasions. If you’re a lover of Red Velvet Cake Mix Cookies, this thick bar version is for you.

Ready to dive in? Let’s bake the most decadent Red Velvet Cookie Bars you’ve ever had.

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Why You’ll Love These Red Velvet Bars

These bars aren’t your average brownies or cookies—they’re a soft, chewy, frosted dream. Here’s why you’ll fall in love:

• Made with simple cake mix ingredients
• Rich and fudgy texture, like Cake Mix Red Velvet Brownies
• Perfectly topped with tangy cream cheese frosting
• Great for slicing into squares or bite-sized pieces
• Can be customized with Oreo crumbs, white chocolate chips, or sprinkles

Looking for more bar-style desserts? Try our Pumpkin Cheesecake Truffles or Cheesecake Stuffed Chocolate Chip Cookies for more sweet indulgences.

Ingredients You’ll Need

For the Red Velvet Oreo Cookie Bars:

• 1 box red velvet cake mix
• 2 large eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• Optional: chopped Oreos, white chocolate chips, or sprinkles

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Add-ins like Oreos or white chocolate take these from simple to sensational, creating Cookies N Cream Red Velvet Brownies in bar form.

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How to Make Red Velvet Cookie Bars

Step 1: Prep Your Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it lightly.

Step 2: Mix the Batter

In a large bowl, combine red velvet cake mix, eggs, melted butter, and vanilla. Stir until fully incorporated. The dough will be thick—almost like cookie dough.

Fold in your favorite add-ins to turn this into Red Velvet Cookies & Cream Bars. Oreos or white chocolate chunks are fantastic options.

Step 3: Bake to Perfection

Spread the dough evenly in the baking dish. Bake for 18–22 minutes, or until the edges are firm and a toothpick comes out with moist crumbs.

Cool completely before frosting. If you cut into them too soon, they’ll fall apart—patience pays off!

Pair these bars with a festive drink like Lavender Lemonade or enjoy with a warm cup of Pumpkin Spice Cold Brew for a fall-friendly treat.

Step 4: Make the Cream Cheese Frosting

Beat together softened cream cheese and butter until fluffy. Add powdered sugar gradually, then vanilla. Spread generously over cooled cookie bars.

Want even more fun? Top with crushed cookies, mini marshmallows, or colored sugar for a seasonal twist.

Tips for the Best Red Velvet Bars

• Do not overbake. You want the center to stay soft and chewy.
• Chill the bars before slicing for cleaner edges.
• Store in the fridge for firmer frosting or leave at room temp for softer texture.
• These freeze beautifully! Store them frosted in airtight containers for up to 2 months.

Looking for more freezer-friendly treats? Try Pumpkin Cheesecake Cookies or Mini Pumpkin Bread with Cinnamon Swirl.

Red Velvet Cookie Bar Variations

These bars are incredibly versatile. You can transform them into:

• Red Velvet Brownie Poke Cake – Poke holes after baking and pour in sweetened condensed milk, then frost.
• Red Velvet Cake Mix Cookies – Use the same dough and scoop into cookies instead of a pan.
• Oreo Red Velvet Bars – Fold crushed Oreos into the batter and sprinkle some on top of the frosting.
• Holiday Red Velvet Bars – Add red and green sprinkles or heart-shaped candies for themed events.

Looking for holiday-specific desserts? Try Cranberry Pistachio Shortbread Cookies or our ultra-festive Halloween Brownies.

Storage and Make-Ahead

To store: Keep the bars in an airtight container in the fridge for up to 5 days. For best texture, allow them to come to room temp before serving.

To freeze: Wrap individual bars in plastic wrap and freeze in a zip-top bag. They thaw well at room temp or in the fridge.

Hosting a crowd? Pair these with Apple Pie Dip and Cinnamon Sugar Chips or Pumpkin Truffles for a dessert platter everyone will rave about.

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FAQs About Red Velvet Cookie Bars

Can I make these without cake mix?
Yes, but this version is meant to be quick and easy. If you want homemade, use your favorite red velvet cookie dough.

Can I use a different flavor cake mix?
Absolutely! Try chocolate for a rich twist or white cake mix for a colorful spin.

Can I double the recipe?
Yes! Use a half-sheet pan or two 9×13 pans. Just watch the baking time carefully.

Are these bars good for holidays?
They’re perfect! Dress them up with seasonal sprinkles or pair them with other Christmas desserts like Pumpkin Cinnamon Rolls or Mini Pumpkin Pie Cups.

Final Thoughts

These Red Velvet Cookie Bars are chewy, rich, and frosted to perfection. Using cake mix keeps things simple, while cream cheese frosting takes them over the top. Customize them with Oreos, sprinkles, or white chocolate to match any occasion. Whether you’re baking for a crowd or treating yourself, these cookie bars deserve a spot in your go-to dessert list.

Want more homemade cookie bars and cake mix hacks? Check out Chocolate Chip Pumpkin Pancakes or Strawberry Cheesecake Cinnamon Rolls for more creative sweets.

Happy baking!

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