The Best Red Velvet Brookies : A Decadent Mashup of Brownie and Cookie

When it comes to crowd-pleasing, indulgent desserts, nothing comes close to The Best Red Velvet Brookies. Combining the rich, chewy texture of brownies with the soft-baked sweetness of cookies, these red velvet brookie recipe bars are the ultimate hybrid treat.

Whether you’re baking for a holiday, selling treats at a bake sale, or simply looking to satisfy a sweet tooth, this red velvet brownie cookie bar has everything you love in one bite — chocolate chips, vanilla, cocoa, and that signature red hue. It’s one of the most irresistible red velvet desserts you’ll ever bake.

Perfect for gifting, parties, or packaging as easy sellable desserts, these brookies are as stunning as they are delicious. Let’s get into the sweet details of what makes these red brownies so special.

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What Are Red Velvet Brookies? A Hybrid Dessert Dream

A “brookie” is a delicious mashup of two dessert icons: brownies and cookies. In this case, the chewy, dense texture of a red velvet brownie cake meets the buttery richness of a chocolate chip cookie, layered into a single, baked square.

Red velvet brookies aren’t just beautiful — with their deep red tones and melted chocolate pockets — they’re deeply satisfying. They offer both the softness of a cookie and the gooeyness of a brownie in every bite.

Looking for another creative mashup? Try these sweet and seasonal Pumpkin Cheesecake Cookies — a similar concept with bold fall flavors.

Red Velvet Brookie Recipe: Why This Version Stands Out

This red velvet brookie recipe from Just a Taste uses pantry staples and easy-to-follow steps, making it ideal for both beginner and experienced bakers. Here’s why it’s one of the best red velvet desserts you’ll ever try:

• Thick layers for maximum contrast between brownie and cookie
• Chocolate chips in both layers for melty texture
• No boxed mixes — just rich, homemade flavor
• Gorgeous presentation for holidays and parties

They’re also easily customizable, and that makes them perfect for creating red velvet chocolate chip brownies that suit your style.

Need another sweet treat that looks as good as it tastes? These Blueberry Cream Cheese Bars are another crowd-pleaser for dessert tables.

Ingredients for Red Velvet Brookies (Exact Measurements)

For the red velvet brownie layer:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 large eggs
• ¾ cup all-purpose flour
• ½ cup semisweet chocolate chips

For the chocolate chip cookie layer:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup semisweet chocolate chips

Planning to bake ahead? These Pumpkin Dump Cake bars also store beautifully and make great additions to bake sale boxes.

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Tools You’ll Need to Make These Red Velvet Brownie Cookie Bars

To ensure smooth baking, grab these tools:

• 9×13-inch baking pan
• Mixing bowls (2 medium)
• Hand or stand mixer
• Whisk and spatula
• Parchment paper
• Measuring cups and spoons

Make sure to line your pan for easy removal — this is key for desserts red velvet fans who love neat, beautiful slices.

Step-by-Step Instructions for Making the Best Red Velvet Brookies

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
2. Make the brownie layer: In a medium bowl, whisk together the melted butter, sugar, cocoa powder, food coloring, vanilla, and salt. Add eggs and beat until smooth. Fold in the flour and chocolate chips. Spread into the bottom of the prepared pan.
3. Make the cookie layer: Cream together softened butter, brown sugar, and white sugar until fluffy. Add the egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
4. Layer the cookie dough over the brownie batter: Drop spoonfuls of cookie dough evenly over the brownie base and gently press down.
5. Bake for 25–30 minutes, until the top is golden and a toothpick inserted comes out mostly clean (a few moist crumbs are fine).
6. Cool completely before slicing. Use a sharp knife for clean, square cuts.

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Looking for another stunning dessert bar? These Chocolate Chip Pumpkin Pancakes can also double as sweet brunch treats.

Pro Tips for Perfect Red Velvet Cookie Bars Every Time

• Use room-temperature ingredients for even mixing.
• Don’t overbake — the centers should be just set for a fudgy finish.
• Let bars cool fully before cutting to avoid crumbling.
• Add a sprinkle of sea salt on top for a bakery-style finish.
• Chill the dough for a thicker, puffier cookie layer.

Make it extra indulgent by serving with a scoop of vanilla ice cream or a dollop of Fruit Dip on the side.

Common Mistakes to Avoid When Baking Red Velvet Brownies

• Skipping parchment paper: It makes removing the bars a breeze.
• Overmixing the cookie dough: This can make the top layer tough.
• Using too much red dye: A tablespoon is enough to get a deep red without staining hands or batter.

If you prefer no-fail baking, also check out these No-Bake Cheerio and Peanut Butter Bars — kid-friendly and mess-free.

Flavor Variations and Add-Ins to Elevate Your Brookies

While the classic red velvet chocolate chip brownies are already delicious, you can get creative with these additions:

• Add white chocolate chips to the brownie layer
• Swirl in cream cheese for a cheesecake-style brookie
• Use raspberry jam between layers for a fruity kick
• Fold crushed Oreos into the cookie dough

For another rich and chocolatey option, try our Chocolate Chip Cheesecake Bars — perfect for layering flavors.

How to Store and Package These Easy Sellable Desserts

These bars store beautifully and are ideal for gifting or selling at bake sales.

• Store in an airtight container at room temperature for 3–4 days.
• Refrigerate for longer shelf life (up to 7 days).
• Freeze cut bars individually and thaw as needed.
• Package in parchment and wrap with ribbon for easy selling.

Want more bake-sale-ready ideas? These Mini Pumpkin Pie Cups are adorable and perfect for packaging.

Serving Suggestions for Red Velvet Chocolate Chip Brownies

These bars are incredibly versatile. Serve them:

• As part of a dessert board
• With Pumpkin Cinnamon Rolls at brunch
• Alongside Pumpkin Cheesecake Truffles for variety
• With coffee or Lavender Lemonade at tea time

They’re rich enough to stand alone, but even better when served with a creamy drink or light fruit-based dessert.

Pair These Red Velvet Brookies with Other Desserts Red Velvet Fans Love

Love red velvet desserts? Try these complementary ideas:

• Cream Cheese Pumpkin Bread
• Pumpkin Sheet Cake with Cream Cheese Frosting
• Strawberry Cheesecake Cinnamon Rolls

All of these offer that rich, comforting vibe you expect from bakery-style bakes.

Presentation Tips for Red Velvet Brownie Cake Style or Bars

• Cut into squares or triangles for variety
• Dust with powdered sugar for a pretty finish
• Serve on a white platter to let the red pop
• Add a chocolate drizzle or white chocolate shavings for flair

They look stunning next to Puff Pastry Twists for an upscale dessert tray.

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FAQs: Red Brownies, Storage, and Swaps

Can I use box mix for the brownie layer?
Yes, but the homemade version has better flavor and texture.

Can I use cream cheese frosting on top?
Absolutely — it adds a cake-like finish if you’re leaning toward a red velvet brownie cake style.

Do these freeze well?
Yes, just wrap tightly in plastic and freeze for up to 2 months.

Are these suitable for shipping?
Yes, just wrap individually and pack tightly in a box with padding.

Can I use another type of chocolate?
Yes — dark, milk, or white chocolate chips all work well.

Conclusion + Call to Action: Save, Share & Bake Again

These Red Velvet Brookies are everything you love about brownies and cookies — in one stunning, layered dessert. Whether you’re baking for a crowd, making easy sellable desserts, or simply indulging your inner chocoholic, this red velvet brookie recipe is a guaranteed winner.

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