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Red Velvet Blossoms Cookies

Red Velvet Blossoms Cookies – A Festive, Chewy Favorite


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 2430 cookies 1x
  • Diet: Vegetarian

Description

Red Velvet Blossoms Cookies are soft, chewy red velvet cookies with a hint of cocoa, rolled in sugar and topped with a classic Hershey’s Kiss. Perfect for holidays, gifting, or anytime you want a festive chocolatey treat.


Ingredients

Scale
  • 1½ cups (180g) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 2430 Hershey’s Kisses, unwrapped
  • Extra granulated sugar, for rolling

Instructions

  1. Preheat & Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream Butter & Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Wet Ingredients: Mix in egg, milk, vanilla, and red food coloring until combined.
  5. Combine: Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  6. Shape: Roll dough into 1-inch balls and roll each in granulated sugar.
  7. Bake: Place on baking sheets and bake for 8–10 minutes.
  8. Add Kisses: Immediately press a Hershey’s Kiss into the center of each cookie.
  9. Cool: Let cool on the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Chill if needed: If dough is sticky, chill for 20–30 minutes before rolling.
  • Color tip: Gel food coloring gives a deeper red without thinning the dough.
  • Do not overbake: Cookies should look slightly underdone for the best chewy texture.
  • Storage: Store in an airtight container for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 135
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Red Velvet Blossoms Cookies, red velvet kiss cookies, Hershey kiss cookies, holiday cookies, festive red velvet cookies