Nothing beats a cool, fruity, and refreshing summer drink on a hot day, and this Homemade Raspberry Peach Lemonade is just that! With sweet peaches, tangy raspberries, and zesty lemons, this drink is the ultimate thirst-quencher for summer gatherings, backyard barbecues, or a simple afternoon treat.
If you’re looking for homemade lemonade recipes, a perfect summer drink, or a fruity twist on classic peach lemonade, this easy recipe is for you!
Why You’ll Love This Recipe
- Perfectly balanced flavors – Sweet peaches, tart raspberries, and fresh lemon juice create a delicious blend of flavors.
- Naturally refreshing – Made with fresh fruit and no artificial flavors.
- Great for summer parties – A must-have for BBQs, picnics, or brunch.
- Easy to make ahead – Keep a batch in the fridge for quick and refreshing summer drinks anytime!
Ingredients Needed
- 3 large peaches, peeled and sliced
- 1 cup fresh raspberries
- ¾ cup (150g) granulated sugar (adjust to taste)
- 4 cups (950ml) water
- 1 cup (240ml) freshly squeezed lemon juice (about 4-5 lemons)
- Ice cubes (for serving)
- Peach and lemon slices (for garnish)
- Fresh mint leaves (optional, for extra freshness)
Kitchen Equipment Required
- Blender or food processor
- Fine-mesh strainer
- Saucepan
- Large pitcher
- Wooden spoon
Step-by-Step Instructions
Step 1: Make the Peach-Raspberry Puree
- In a blender, combine the peach slices, raspberries, and 1 cup of water. Blend until smooth.
- Pour the mixture through a fine-mesh strainer into a bowl to remove seeds and pulp. Set aside.
Step 2: Make the Lemonade Base
- In a saucepan, heat ¾ cup sugar and 1 cup of water over medium heat. Stir until the sugar dissolves completely (about 2-3 minutes).
- Remove from heat and let the syrup cool.
Step 3: Mix Everything Together
- In a large pitcher, combine the peach-raspberry puree, lemon juice, and sugar syrup.
- Add the remaining 2 cups of cold water and stir well.
- Taste and adjust sweetness by adding more sugar if needed.
Step 4: Chill & Serve
- Refrigerate for at least 1 hour to let the flavors blend.
- Serve over ice and garnish with peach slices, lemon wedges, and fresh mint.
Tips for the Best Raspberry Peach Lemonade
- Use ripe peaches – The riper the peaches, the sweeter and juicier the lemonade.
- Fresh lemon juice is key – Avoid bottled lemon juice for the best flavor.
- Adjust sweetness to taste – Add honey, agave syrup, or reduce sugar for a lighter version.
- Strain well – This keeps the lemonade smooth and removes fruit pulp.
Recipe Variations
- Sparkling Raspberry Peach Lemonade – Use sparkling water instead of still water for a fizzy drink.
- Frozen Peach Lemonade – Blend everything with ice for a slushy-style treat.
- Honey-Sweetened Lemonade – Swap sugar with honey or maple syrup for a natural sweetness.
- Herbal Infusion – Add fresh basil or rosemary for a unique flavor twist.
Serving Suggestions
This refreshing summer drink pairs well with:
- Grilled chicken or seafood for a light summer meal.
- Fresh fruit platters with watermelon, strawberries, and oranges.
- Brunch dishes like pancakes, waffles, or croissants.
How to Store Leftovers
- Refrigerate: Store in a sealed pitcher in the fridge for up to 3 days.
- Freeze: Pour into ice cube trays and freeze. Add to water or tea for a refreshing twist!
Common Mistakes to Avoid
- Not straining the fruit puree – This makes the lemonade too thick.
- Skipping the simple syrup – Sugar dissolves better in warm water than in cold.
- Overpowering with lemon juice – Balance is key; adjust to taste!
FAQ Section
Can I use frozen peaches and raspberries?
Yes! Thaw them before blending or blend frozen for a thicker texture.
How can I make it healthier?
Reduce sugar or use honey, agave, or stevia instead.
Can I make this in advance?
Yes! Prepare up to 24 hours ahead and store in the fridge.
What’s the best way to serve for a party?
Serve in a large dispenser with lots of ice, fruit slices, and fresh mint for a stunning summer drink station!
Conclusion & Call to Action
This Raspberry Peach Lemonade is the perfect summer drink, bursting with fruity, citrusy, and refreshing flavors. Whether you’re making it for a BBQ, picnic, or brunch, this homemade lemonade is sure to be a hit!
If you enjoyed this recipe, share it with friends and family, and don’t forget to subscribe for more refreshing summer drinks!
Raspberry Peach Lemonade : The Perfect Drink!
Nothing beats a cool, fruity, and refreshing summer drink on a hot day, and this Homemade Raspberry Peach Lemonade is just that! With sweet peaches, tangy raspberries, and zesty lemons,
- Blender or food processor
- Fine-mesh strainer
- Saucepan
- Large pitcher
- Wooden spoon
- 3 large peaches (peeled and sliced)
- 1 cup fresh raspberries
- ¾ cup 150g granulated sugar (adjust to taste)
- 4 cups 950ml water
- 1 cup 240ml freshly squeezed lemon juice (about 4-5 lemons)
- Ice cubes (for serving)
- Peach and lemon slices (for garnish)
- Fresh mint leaves (optional, for extra freshness)
- Step 1: Make the Peach-Raspberry Puree
- In a blender, combine the peach slices, raspberries, and 1 cup of water. Blend until smooth.
- Pour the mixture through a fine-mesh strainer into a bowl to remove seeds and pulp. Set aside.
- Step 2: Make the Lemonade Base
- In a saucepan, heat ¾ cup sugar and 1 cup of water over medium heat. Stir until the sugar dissolves completely (about 2-3 minutes).
- Remove from heat and let the syrup cool.
- Step 3: Mix Everything Together
- In a large pitcher, combine the peach-raspberry puree, lemon juice, and sugar syrup.
- Add the remaining 2 cups of cold water and stir well.
- Taste and adjust sweetness by adding more sugar if needed.
- Step 4: Chill & Serve
- Refrigerate for at least 1 hour to let the flavors blend.
- Serve over ice and garnish with peach slices, lemon wedges, and fresh mint.
Use ripe peaches – The riper the peaches, the sweeter and juicier the lemonade.
Fresh lemon juice is key – Avoid bottled lemon juice for the best flavor.
Adjust sweetness to taste – Add honey, agave syrup, or reduce sugar for a lighter version
