Indulge in the perfect balance of sweet and tangy flavors with these Raspberry Cream Cheese Bites! Featuring a flaky, buttery crust, a lusciously smooth cream cheese filling, and fresh raspberries, these bite-sized treats are perfect for any occasion.
These delightful pastries are easy to make, using simple ingredients you likely already have in your kitchen. Whether you’re looking for a quick dessert, brunch treat, or party snack, this recipe is guaranteed to impress. The contrast between the tart raspberries and the creamy, slightly sweet filling creates a harmonious flavor explosion in every bite.
Why You Will Love Making This Recipe
Easy & Quick: Minimal ingredients and simple steps make this recipe beginner-friendly.
- Perfectly Balanced Flavors: The sweetness of cream cheese and tartness of raspberries make each bite irresistible.
- Great for Any Occasion: Serve them at brunch, dessert tables, or as an afternoon treat.
- Customizable: Swap out raspberries for blueberries, strawberries, or blackberries for a different twist!
- Make-Ahead Friendly: These bites store well and taste even better the next day.
Once you try making Raspberry Cream Cheese Bites, you’ll want to have them on repeat!
Ingredients:
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
For the Topping:
- 1/2 cup fresh raspberries
- 1 tablespoon powdered sugar (for dusting)
Equipment Used:
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer or whisk
- Pastry brush
Directions & Instructions
1. Prepare the Puff Pastry:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut it into 12 equal squares.
- Place pastry squares onto the prepared baking sheet.
2. Make the Cream Cheese Filling:
- In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Spoon about 1 teaspoon of the mixture into the center of each pastry square.
3. Add the Toppings & Bake:
- Place one raspberry on top of each pastry.
- Brush the edges of the pastry with egg wash for a golden-brown finish.
- Bake for 15-18 minutes until the pastry is puffed and golden brown.
4. Finish & Serve:
- Let cool for 5 minutes, then dust with powdered sugar before serving.
- Enjoy warm or at room temperature!
Nutritional Information
Per serving (1 pastry bite):
- Calories: 120
- Protein: 2g
- Carbohydrates: 12g
- Fat: 7g
- Sugar: 4g
These light and flaky Raspberry Cream Cheese Bites offer a satisfying sweetness without being overly indulgent.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-30 minutes
Variations:
- Berry Mix: Try using strawberries, blackberries, or blueberries instead of raspberries.
- Chocolate Drizzle: Melt some dark chocolate and drizzle over the pastries for a decadent touch.
- Nutty Crunch: Sprinkle chopped almonds or pecans on top before baking.
Frequently Asked Questions
1. Can I use frozen raspberries?
Yes, but thaw and pat them dry first to avoid excess moisture.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 5 minutes.
3. Can I make these ahead of time?
Yes! Assemble the bites and refrigerate them uncooked for up to 24 hours, then bake when ready.
Pro Tips By Lyndy
- Chill the pastry before baking for a crispier texture.
- Use a piping bag for even cream cheese distribution.
- Serve with a side of honey or raspberry jam for extra sweetness.
Serving Suggestions
- Pair with coffee or tea for a delightful breakfast or afternoon snack.
- Serve with vanilla ice cream for a decadent dessert.
- Drizzle with honey for added natural sweetness.
Raspberry Cream Cheese Bites : A Sweet & Tangy Delight
Indulge in the perfect balance of sweet and tangy flavors with these Raspberry Cream Cheese Bites! Featuring a flaky, buttery crust, a lusciously smooth cream cheese filling, and fresh raspberries, these bite-sized treats are perfect for any occasion.
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer or whisk
- Pastry brush
For the Pastry:
- 1 sheet puff pastry (thawed)
- 1 egg (beaten (for egg wash))
For the Cream Cheese Filling:
- 4 oz cream cheese (softened)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
For the Topping:
- 1/2 cup fresh raspberries
- 1 tablespoon powdered sugar (for dusting)
- Prepare the Puff Pastry:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut it into 12 equal squares.
- Place pastry squares onto the prepared baking sheet.
- Make the Cream Cheese Filling:
- In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Spoon about 1 teaspoon of the mixture into the center of each pastry square.
- Add the Toppings & Bake:
- Place one raspberry on top of each pastry.
- Brush the edges of the pastry with egg wash for a golden-brown finish.
- Bake for 15-18 minutes until the pastry is puffed and golden brown.
- Finish & Serve:
- Let cool for 5 minutes, then dust with powdered sugar before serving.
- Enjoy warm or at room temperature!
Chill the pastry before baking for a crispier texture.
Use a piping bag for even cream cheese distribution.
Serve with a side of honey or raspberry jam for extra sweetness.