Description
Looking for a fast, satisfying breakfast that everyone will love—even on your busiest mornings? This Quick and Delicious French Toast Muffin Recipe is the perfect solution.
Ingredients
Main Ingredients:
- 1 loaf (12–14 oz) French bread or brioche, cubed (about 6 cups)
- 6 large eggs
- 1½ cups whole milk (or half and half for richer muffins)
- ½ cup granulated sugar
- 1½ teaspoons cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg (optional)
- Pinch of salt
- 2 tablespoons melted butter (for brushing or drizzling)
Optional Add-ins:
- ½ cup blueberries or chopped apples
- ¼ cup chopped nuts (pecans or walnuts)
- 2 tablespoons brown sugar (for topping)
- Maple syrup or powdered sugar (for serving)
Instructions
Step 1: Prep the Bread
Cut or tear your bread into 1-inch cubes and let it sit out for a few hours or overnight to dry out slightly. This helps absorb the custard better.
Step 2: Make the Custard
In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, nutmeg, and a pinch of salt until smooth and well combined.
Step 3: Combine Bread and Custard
Add the cubed bread to the bowl and gently fold to coat all the pieces. Let sit for 5–10 minutes so the bread soaks up the custard.
Step 4: Fill the Muffin Tin
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners. Divide the soaked bread evenly among the cups, pressing lightly to compact.
Step 5: Bake
Bake for 25–30 minutes or until the tops are golden brown and slightly crisp. Let cool for 5 minutes in the pan before transferring to a wire rack.
Step 6: Serve
Brush with melted butter and dust with powdered sugar, or drizzle with warm maple syrup. Enjoy immediately or store for later.
Notes
- Use day-old bread: Slightly stale bread absorbs custard better without turning mushy.
- Don’t over-soak: Let the bread sit just long enough to soak but not fall apart.
- Bake until golden: This gives you the perfect crispy top and soft center.
- Prep Time: 10
- Cook Time: 25–30
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 190
- Sugar: 1g
- Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
Keywords: Homemade Breakfast Ideas Easy