Fall’s Ultimate Comfort Food : Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts

There’s something about the crisp fall air and the abundance of pumpkin that makes Autumn Pumpkin Gnocchi the ultimate comfort food. This Pumpkin Ricotta Gnocchi with brown butter and walnuts is an unforgettable dish that embodies the warmth and coziness of the season. Whether you’re hosting a fall dinner or enjoying a cozy evening at home, this gnocchi dish is the perfect way to celebrate autumn’s rich flavors.

If you’re looking for other seasonal comfort foods to pair with your gnocchi, consider trying a batch of Autumn Roasted Vegetables or baking some Pumpkin Cinnamon Rolls for dessert.

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Why You’ll Love Pumpkin Ricotta Gnocchi This Autumn

When the weather turns cool, it’s time to indulge in hearty and comforting meals, and there’s no better way to embrace autumn flavors than with pumpkin gnocchi. This recipe features a soft, pillowy texture thanks to ricotta cheese and the warm sweetness of pumpkin. The brown butter and walnut topping adds the perfect nutty crunch to balance out the smoothness of the gnocchi, making it a crowd-pleaser at your next dinner party or family gathering.

Not only is this dish a great addition to your autumn meals, but it also fits perfectly with other autumn pasta recipes like a rich gnocchi with pumpkin ragout, or as a side dish alongside a roasted Pumpkin Chicken Chili.

What Makes Pumpkin Ricotta Gnocchi So Special?

What sets pumpkin ricotta gnocchi apart from traditional gnocchi is its velvety texture and depth of flavor. The combination of pumpkin and ricotta creates a pillowy gnocchi that’s just as satisfying as it is flavorful. Ricotta adds creaminess without the heaviness, and pumpkin provides a subtle sweetness that’s perfect for fall.

You’ll love how the brown butter sauce brings a rich, nutty flavor to each bite. The toasted walnuts complement the butter with a crisp, crunchy finish, adding a texture contrast to the soft gnocchi. You can also experiment by adding some toasted garlic or even cheese for an added layer of flavor.

The Perfect Ingredients for Pumpkin Ricotta Gnocchi

To make this delicious dish, you’ll need the following ingredients:

• 1 1/2 cups pumpkin purée (fresh or canned)
• 1 1/2 cups ricotta cheese
• 2 cups all-purpose flour (plus extra for dusting)
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/2 cup unsalted butter
• 1/2 cup walnuts, chopped
• 2 tablespoons fresh sage (optional)

These simple, yet flavorful ingredients combine to create a truly irresistible gnocchi dish that’s perfect for Autumn Pumpkin Gnocchi lovers.

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How to Make Homemade Pumpkin Ricotta Gnocchi

Making homemade gnocchi might seem intimidating, but with the right technique, it’s surprisingly easy. Here’s a step-by-step guide to making the perfect homemade pumpkin gnocchi:

1. Mix the dough: In a bowl, combine the pumpkin purée, ricotta cheese, egg, salt, nutmeg, and cinnamon. Gradually add the flour until the dough starts to come together.
2. Shape the gnocchi: Turn the dough onto a floured surface and knead until smooth. Roll the dough into long ropes and cut them into bite-sized pieces. Use a fork to gently press down on each piece, creating the classic gnocchi ridges.
3. Cook the gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in batches into the boiling water. Once they rise to the surface, let them cook for another 2-3 minutes before removing them with a slotted spoon.

For an easy fall breakfast, try making a batch of Pumpkin Ricotta Pancakes to pair alongside your gnocchi dinner.

The Best Sauce for Gnocchi: Brown Butter & Walnuts

The brown butter sauce with toasted walnuts is the perfect complement to the pumpkin ricotta gnocchi. Here’s how to make it:

1. Brown the butter: In a large skillet, melt the butter over medium heat. Once melted, let the butter cook until it turns golden brown and begins to smell nutty, about 5 minutes.
2. Toast the walnuts: Add the chopped walnuts to the skillet and cook for another 2 minutes until they are toasted and fragrant.
3. Combine: Gently toss the cooked gnocchi in the brown butter sauce, ensuring they’re coated evenly. Serve with a sprinkle of fresh sage or grated cheese if desired.

This sauce is so versatile, you can use it for other gnocchi dishes too. Try it with a classic Ricotta Gnocchi with Toasted Garlic for another delicious variation.

Pumpkin Gnocchi with Toasted Garlic and Walnuts: A Twist on the Classic

Looking to switch things up? Add some toasted garlic to your brown butter sauce to deepen the flavor. The garlic provides a savory contrast to the sweet pumpkin, making it a great choice for those who prefer a more complex dish. You can also substitute walnuts with other nuts, like pine nuts or pecans, for a unique twist.

Serving Ideas: How to Elevate Your Gnocchi Experience

To elevate your Pumpkin Ricotta Gnocchi, consider pairing it with complementary sides. Roasted vegetables like Autumn Roasted Carrots and Zucchini bring earthy flavors that balance the richness of the gnocchi.

A light, crisp salad with a tangy vinaigrette can also offer a refreshing contrast to the creamy gnocchi. If you’re in the mood for a heartier meal, consider pairing it with a comforting Pumpkin Chicken Chili.

Making Homemade Gnocchi: Tips and Tricks for Success

Homemade gnocchi can be tricky, but with these tips, you’ll master it in no time:

• Use the right flour: For the perfect gnocchi texture, use all-purpose flour. Too much flour will make the gnocchi dense, so be sure to add it gradually.
• Don’t overwork the dough: Knead gently to avoid tough gnocchi. The dough should be soft but not sticky.
• Don’t overcrowd the pot: When boiling the gnocchi, cook them in small batches to prevent them from sticking together.

If you’re new to gnocchi, start by making a small batch and experiment with different sauces. You can also try a classic Ricotta Gnocchi for a simpler base.

How to Pair Pumpkin Ricotta Gnocchi with Wines and Sides

Pairing your Pumpkin Gnocchi with the right wine can elevate your meal. A light white wine, like Pinot Grigio or Chardonnay, works well with the richness of the brown butter sauce. For sides, serve your gnocchi with a simple salad or baked Pumpkin Zucchini Bread for a hearty fall spread.

Storage Tips: How to Keep Your Pumpkin Gnocchi Fresh

You can store leftover gnocchi in an airtight container in the fridge for up to 3 days. To reheat, simply toss the gnocchi in a hot skillet with some butter or olive oil to bring back its crispy edges. You can also freeze uncooked gnocchi by placing them on a baking sheet and freezing them individually before transferring to a zip-top bag.

For a sweet follow-up dessert, try pairing with Pumpkin Cheesecake Truffles.

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Pumpkin Ricotta Gnocchi FAQs

Can I make the gnocchi ahead of time?
Yes! You can shape and freeze the gnocchi before cooking. Just boil them straight from the freezer when you’re ready to serve.

Can I use a different cheese instead of ricotta?
Ricotta is key for the texture, but you can substitute with mascarpone or cottage cheese for a slightly different flavor and texture.

What if my gnocchi dough is too sticky?
Add a bit more flour, but be careful not to add too much, or your gnocchi will be dense.

Final Thoughts: Why Pumpkin Ricotta Gnocchi Should Be Your Fall Favorite

This Autumn Pumpkin Gnocchi with brown butter and walnuts is an absolute showstopper. It combines the best of fall flavors in one dish—rich, creamy, sweet, and savory. Whether you’re making it for a special occasion or simply to enjoy on a chilly evening, it’s sure to become a fall staple in your kitchen.

For another way to use pumpkin in your fall meals, try our Pumpkin Oatmeal Cookies or Pumpkin Protein Muffins for a sweet twist.

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