Description
This Pumpkin Pie Crisp combines creamy spiced pumpkin filling with a buttery oat topping — the perfect easy pumpkin dessert for fall. With all the flavors of a classic pumpkin pie but none of the fuss, it’s a cozy and crowd-pleasing treat for any autumn occasion.
Ingredients
For the filling: 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk ¾ cup granulated sugar ½ cup brown sugar 3 large eggs 2 teaspoons pumpkin pie spice ½ teaspoon cinnamon ½ teaspoon salt 1 teaspoon pure vanilla extract For the crisp topping: 1 cup all-purpose flour ¾ cup old-fashioned oats ¾ cup brown sugar ½ teaspoon cinnamon ½ teaspoon salt ½ cup chopped pecans (optional) ½ cup (1 stick) unsalted butter, melted For garnish: Whipped cream or vanilla ice cream, optional
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2. In a large bowl, whisk together pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, cinnamon, salt, and vanilla until smooth. Pour into prepared dish. 3. In another bowl, mix flour, oats, brown sugar, cinnamon, salt, and pecans. Stir in melted butter until mixture resembles coarse crumbs. 4. Sprinkle topping evenly over pumpkin filling. 5. Bake for 50–60 minutes, until filling is set and topping is golden brown. Cool slightly before serving. 6. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
• Use pure pumpkin puree, not pumpkin pie filling, for best flavor. • Old-fashioned oats give the topping a better texture than quick oats. • Let the crisp cool for at least 15 minutes so the filling sets slightly. • Store leftovers covered in the fridge for up to 3 days, and reheat to re-crisp the topping.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin pie crisp, easy pumpkin dessert, fall baking recipe, pumpkin crisp, how sweet eats pumpkin dessert