Description
Pumpkin Pie Crescent Rolls are a fast and cozy fall dessert made with creamy spiced pumpkin filling wrapped in flaky crescent dough. This no-fuss recipe brings pumpkin pie flavor to your table in under 30 minutes—perfect for parties, snacks, or brunch.
Ingredients
Scale
- 1 (8 oz) can of crescent roll dough
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter (optional for brushing)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, and vanilla extract until smooth.
- Unroll crescent dough and separate into triangles.
- Spread pumpkin filling on each triangle starting at the wide end.
- Roll up each triangle into a crescent shape and place on baking sheet tip-side down.
- Brush tops with melted butter if desired.
- Bake for 11–13 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- Don’t overfill the dough to avoid leaking during baking.
- Use parchment paper to prevent sticking and make cleanup easier.
- Let the rolls cool slightly before dusting with powdered sugar.
- Add mini chocolate chips or pecans for extra texture.
- Store in an airtight container or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pumpkin Pie Crescent Rolls, Crescent Roll Dessert, Pumpkin Spice Crescent Rolls, Easy Pumpkin Pie Recipes, Fall Dessert Ideas