Pumpkin Pie Crescent Rolls : Easy Fall Dessert Everyone Will Love

Fall flavors are all about warmth, comfort, and spice—and nothing captures that better than these irresistibly easy Pumpkin Pie Crescent Rolls. Whether you’re craving a quick autumn treat, planning Thanksgiving appetizers, or looking for something sweet and satisfying without the work of baking a full pie, these soft, golden, cinnamon-sugar crescents are the answer.

With flaky crescent roll dough, creamy pumpkin pie filling, and cozy pumpkin spice, this is the dessert you’ll be making on repeat all season long. Best of all? It comes together in just 30 minutes!

If you’ve been wondering how to make crescent rolls with pumpkin, this recipe walks you through it step-by-step—perfect for beginners, kids in the kitchen, or last-minute guests.

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What Are Pumpkin Pie Crescent Rolls? A Quick Fall Dessert Favorite

Pumpkin Pie Crescent Rolls are a fun twist on traditional pumpkin pie. Instead of baking a full pie, we wrap a creamy pumpkin spice filling inside buttery crescent roll dough. Once baked, they puff up golden brown with just the right balance of sweetness, spice, and flakiness.

You might also hear these referred to as:

• Pumpkin pie croissants (though technically not croissants, the crescent shape is similar)
• Pumpkin spice crescent rolls
• Mini pumpkin pie crescents

This fall favorite is great for breakfast, dessert, or even a snack. You can also serve them warm with whipped cream or a drizzle of icing for a more decadent finish.

For more fall-ready inspiration, try our Mini Pumpkin Pies or Healthy Pumpkin Pancakes!

Ingredients You’ll Need for Pumpkin Spice Crescent Rolls

You only need a handful of ingredients to make these soft, flaky crescent roll desserts:

• 1 can refrigerated crescent roll dough (8 count)
• ½ cup canned pumpkin puree (not pumpkin pie filling)
• 3 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 tablespoons cream cheese (optional)
• 1 tablespoon melted butter (for brushing)
• Extra cinnamon sugar (for topping, optional)

Want to make it more indulgent? Add mini chocolate chips or a spoonful of maple glaze after baking!

How to Make Pumpkin Pie Crescents: Step-by-Step Guide

Step 1: Preheat and prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Make the filling
In a small bowl, mix pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, and vanilla. If using cream cheese, beat it in until smooth.

Step 3: Prepare the dough
Unroll crescent dough and separate into triangles. Lightly press each triangle to slightly flatten.

Step 4: Add the filling
Spoon about 1 tablespoon of pumpkin mixture onto the wide end of each triangle. Spread gently, leaving the edges clear.

Step 5: Roll them up
Starting from the wide end, gently roll each crescent toward the tip to seal the filling inside. Place seam-side down on the baking sheet.

Step 6: Brush and sprinkle
Brush tops with melted butter and, if desired, sprinkle with cinnamon sugar.

Step 7: Bake
Bake for 10–12 minutes or until golden brown. Let cool for 5 minutes before serving.

Want a glaze on top? Mix ½ cup powdered sugar with 1 tablespoon milk and drizzle over warm rolls.

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Tips for Perfect Crescent Roll Dessert Every Time

• Don’t overfill the crescents—too much filling will cause them to leak
• Seal the edges slightly to keep filling contained
• Use parchment paper to prevent sticking and for easier cleanup
• Serve warm for best texture and flavor
• Sprinkle with powdered sugar or icing for presentation

You’ll love how simple yet delicious this is, similar to the crowd-favorite Pumpkin Crunch Cake—but even faster!

Pumpkin Pie Crescent Rolls vs. Pumpkin Pie Croissants

While they look similar, there are some differences:

Feature	Pumpkin Pie Crescent Rolls	Pumpkin Pie Croissants
Dough type	Refrigerated crescent dough	Buttery puff pastry or croissant dough
Prep time	10–15 minutes	1–2 hours (if made from scratch)
Texture	Soft and flaky	Buttery and airy
Skill level	Beginner-friendly	Intermediate

So if you’re looking for a quick and easy pumpkin pie dessert, crescent rolls are your go-to option.

Crescent Roll Dessert Variations for Every Season

This recipe can easily be adapted year-round by switching out the filling:

• Apple cinnamon crescent rolls – Use apple pie filling and cinnamon
• Cherry cheesecake rolls – Fill with cherry preserves and cream cheese
• Nutella and banana crescents – A kid favorite!
• Strawberry cream rolls – Great for spring brunch

See our full Crescent Recipes Collection for more ideas.

How to Make Crescent Rolls with Pumpkin for Holiday Brunches

Planning a holiday spread? These Pumpkin Pie Crescents are perfect for:

• Thanksgiving morning as a sweet breakfast
• Halloween parties with spooky icing or sprinkles
• Holiday potlucks as finger-friendly desserts
• Fall bake sales because they’re budget-friendly and pretty

They also make a great addition to a Fall Dessert Table alongside treats like Mini Pumpkin Pie Cups.

Storage and Reheating Tips for Pumpkin Pie Crescents

• Room temperature: Store in an airtight container for up to 2 days
• Refrigerator: Keep up to 4 days, reheat in the oven or air fryer
• Freezer: Freeze baked crescents for up to 1 month. Thaw overnight and reheat in a 300°F oven for 5–7 minutes

Avoid microwaving—they’ll turn soft and lose their flaky texture.

Serving Suggestions: Make It Part of Your Fall Dessert Table

Serve these warm with:

• A dollop of whipped cream
• A drizzle of maple glaze
• A scoop of vanilla ice cream for dessert
• A mug of hot apple cider or cinnamon tea

They also look beautiful served in a basket lined with parchment and fall-themed napkins for cozy gatherings.

Easy Pumpkin Pie Recipes You’ll Also Love

If you love pumpkin as much as we do, try these other seasonal favorites:

• Pumpkin Greek Yogurt Pancakes
• Mini Pumpkin Pie Cups
• Pumpkin Crunch Dessert
• Healthy Pumpkin Treats

And don’t forget our Vegan Halloween Treats for allergy-friendly options.

Common Mistakes to Avoid When Making Pumpkin Pie Crescent Rolls

• Overstuffing: Keep filling minimal to avoid leaks
• Skipping the parchment: Crescent dough sticks easily
• Using pumpkin pie filling: It’s too thin and sweet for this recipe
• Serving cold: These are best warm and soft
• Not sealing edges: Gaps cause oozing

Stick to the steps and you’ll have golden, flaky success every time.

Mini Pumpkin Desserts for Parties and Kids

These pumpkin crescent rolls are perfect for little hands. To make them even more kid-friendly:

• Use half-sized crescents (cut each triangle in half before filling)
• Let kids roll them up before baking
• Serve with mini forks and whipped cream “dipping cups”

Other great party-ready pumpkin desserts include Pumpkin Pie Oreo Balls and Pumpkin Muffins.

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FAQs: Crescent Recipes and Pumpkin Pie Combos Answered

Can I make these ahead of time?
Yes! Bake and store for up to 2 days. Reheat in the oven before serving.

Can I use homemade crescent dough?
Absolutely, but store-bought dough saves time.

Is this recipe kid-friendly?
Definitely—it’s easy to make and eat, and fun to help with!

Can I make it dairy-free?
Use plant-based crescent dough and skip the cream cheese or use dairy-free alternatives.

Can I freeze the unbaked rolls?
It’s best to freeze them after baking, then reheat as needed.

Try It, Share It, and Subscribe for More Yummy Fall Recipes

These Pumpkin Pie Crescent Rolls are the perfect answer when you need a cozy, quick, and foolproof fall dessert. Whether you’re a pumpkin spice lover or just need an easy last-minute treat, you can’t go wrong with this crowd-pleasing recipe.

Make them today, then tag us in your creations! And don’t forget to subscribe for more crescent recipes, fall baking ideas, and family-friendly treats.

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