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Pumpkin Oat Cookies

Irresistibly Healthy Pumpkin Oatmeal Cookies You’ll Love


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x

Description

These **Healthy Pumpkin Oatmeal Cookies** are soft, chewy, and packed with fall flavor. Made with pumpkin puree, oats, almond flour, and naturally sweetened with maple syrup, they’re dairy-free, egg-free, and gluten-free friendly. Perfect for breakfast, snacks, or healthy desserts, these cookies are wholesome, quick to make, and irresistibly delicious.


Ingredients

Scale
  • 1 1/2 cups (135g) rolled oats
  • 1/2 cup (50g) almond flour
  • 2/3 cup (150g) pumpkin puree, unsweetened
  • 1/3 cup (80ml) maple syrup
  • 1/4 cup (60g) nut butter (almond or peanut)
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (80g) dark chocolate chips (optional)
  • Optional add-ins: raisins, walnuts, sunflower seeds, shredded coconut

Instructions

  1. Preheat oven: Set to 350°F (180°C) and line a baking tray with parchment paper.
  2. Mix dry ingredients: In a bowl, combine oats, almond flour, baking soda, salt, and pumpkin spice.
  3. Mix wet ingredients: In another bowl, whisk together pumpkin puree, maple syrup, nut butter, and vanilla.
  4. Combine: Stir wet and dry ingredients together until fully mixed.
  5. Fold in: Add chocolate chips or other mix-ins.
  6. Scoop & shape: Drop spoonfuls of dough on the tray and flatten slightly.
  7. Bake: Bake 12–15 minutes until lightly golden and just set.
  8. Cool: Let rest on tray for 10 minutes before transferring to a rack.

Notes

  • Use thick pumpkin puree for best texture.
  • Chill dough for 20 minutes if you prefer firmer cookies.
  • Flatten cookies slightly before baking as they don’t spread much.
  • Don’t overbake — cookies should be just set for a chewy texture.
  • Customize with nuts, seeds, or dried fruit for variety.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Cookies, Dessert, Snack, Fall Recipes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Healthy Pumpkin Oatmeal Cookies, Pumpkin Oat Cookies, Healthy Fall Cookies, Clean Eating Pumpkin Cookies, Gluten Free Pumpkin Cookies