10 Chewy Pumpkin Oatmeal Chocolate Chip Cookies : The Ultimate Fall Treat

As the weather cools and the leaves begin to turn, there’s nothing more comforting than freshly baked Pumpkin Oatmeal Chocolate Chip Cookies. These cookies combine the warmth of pumpkin and cinnamon with the heartiness of oats and the indulgence of chocolate chips, making them the perfect fall treat. Whether you’re cozying up on a chilly day or sharing with friends and family, these cookies are sure to become a new favorite.

If you love the combination of pumpkin oatmeal cookies and chocolate chip oatmeal cookies, then this recipe is for you! The chewy texture of the oats paired with the sweet pumpkin flavor and melty chocolate chips makes these cookies both delicious and satisfying. Let’s dive into how to make these irresistible treats!

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Why You’ll Love Pumpkin Oatmeal Chocolate Chip Cookies

What makes these cookies so special? Let’s talk about the reasons why these Pumpkin Oatmeal Chocolate Chip Cookies are sure to become a fall staple:

• Chewy and Soft Texture: The combination of oats and pumpkin creates a soft, chewy cookie with the perfect bite.
• Warm, Cozy Flavors: Cinnamon, nutmeg, and pumpkin spice make these cookies incredibly aromatic, creating a cozy fall atmosphere in your home.
• Chocolate Chips: The chocolate chips provide a delicious contrast to the pumpkin flavor, making each bite even more irresistible.
• Perfect for Gifting: These cookies are ideal for packaging up and gifting to loved ones during the fall season or the holidays.

Whether you enjoy these cookies with a cup of coffee or as an afternoon snack, their warm, spiced flavor and hearty texture make them the perfect fall treat!

Ingredients for Pumpkin Oatmeal Chocolate Chip Cookies

To make these delightful cookies, you’ll need a few simple ingredients that come together to create a chewy, flavorful bite:

For the Cookies:

• 1 ½ cups all-purpose flour (180g)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened (113g)
• ¾ cup packed brown sugar (150g)
• ½ cup granulated sugar (100g)
• 1 large egg
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 ½ cups rolled oats (old-fashioned oats work best)
• 1 ½ cups chocolate chips (semi-sweet or milk chocolate)

Optional Add-Ins:

• ½ cup chopped walnuts or pecans for extra texture
• 1 teaspoon pumpkin pie spice for an extra boost of fall flavor

These ingredients are easy to find at your local grocery store, and you can even substitute the chocolate chips with white chocolate chips or butterscotch chips for a twist!

Kitchen Tools Needed for These Cookies

To make these Pumpkin Oatmeal Chocolate Chip Cookies, you’ll need just a few basic tools:

• Mixing bowls – For combining wet and dry ingredients
• Electric mixer (handheld or stand mixer) – To cream the butter and sugars together
• Spatula or wooden spoon – For mixing the cookie dough
• Baking sheets – Lined with parchment paper or silicone baking mats for easy cleanup
• Cookie scoop or spoon – To portion out the dough
• Cooling rack – To cool the cookies after baking

These simple tools will ensure you can mix and bake with ease, and cleanup will be a breeze!

How to Make Pumpkin Oatmeal Chocolate Chip Cookies

Now that you’ve got everything ready, let’s jump into the step-by-step process of making these chewy, delicious cookies:

Step 1: Preheat the Oven and Prepare the Baking Sheets
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside.

Step 3: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.

Step 4: Add Wet Ingredients
Add the egg, pumpkin puree, and vanilla extract to the butter and sugar mixture. Beat until well combined.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Stir in the Oats and Chocolate Chips
Fold in the oats and chocolate chips using a spatula, making sure they are evenly distributed throughout the dough.

Step 7: Scoop the Dough
Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie.

Step 8: Bake the Cookies
Bake the cookies at 350°F for 10-12 minutes, or until the edges are golden and the center is set. Keep an eye on them, as oven temperatures can vary.

Step 9: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Tips for Perfect Pumpkin Oatmeal Chocolate Chip Cookies

• Don’t overmix the dough: Overmixing can cause the cookies to be dense and dry. Stir the dough until just combined.
• Use canned pumpkin: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
• Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Check for doneness: Since ovens vary, check your cookies around the 10-minute mark. They should be golden brown around the edges but soft in the center.

Recipe Variations and Swaps

If you want to switch things up, here are a few variations you can try:

• Add nuts: For extra crunch, fold in chopped walnuts or pecans.
• Spicy twist: Use 1 teaspoon of pumpkin pie spice instead of cinnamon and nutmeg for a bolder spice flavor.
• Substitute the chocolate chips: White chocolate chips, butterscotch chips, or even peanut butter chips make great substitutes for regular chocolate chips.
• Make it gluten-free: Swap the all-purpose flour for a 1:1 gluten-free flour blend.

Common Mistakes to Avoid

• Using pumpkin pie filling instead of puree: Always use pure pumpkin puree for the best results.
• Overbaking the cookies: Keep an eye on your cookies—they should be soft in the center when you remove them from the oven.
• Skipping the chilling step: Chilling the dough helps the cookies hold their shape, especially if you want thicker cookies.

How to Serve and Present These Cookies

These cookies are perfect for serving during fall gatherings or as a snack with a hot cup of tea or coffee. You can also gift them in a cute jar for the holidays or share them at a bake sale.

If you’re looking for a dessert pairing, these cookies go wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You could also serve them with a warm mug of apple cider or hot cocoa for the ultimate cozy treat.

How to Store and Freeze Pumpkin Oatmeal Chocolate Chip Cookies

Storing: Once the cookies have cooled, store them in an airtight container at room temperature for up to 5 days. If you live in a humid area, consider refrigerating them to maintain their freshness.

Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

When you’re ready to enjoy, simply thaw at room temperature or microwave for 10-15 seconds to warm them up.

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Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking.

Can I use quick oats instead of old-fashioned oats?
It’s best to use old-fashioned oats for the chewy texture. Quick oats can make the cookies too soft and less structured.

Can I use fresh pumpkin instead of canned?
Yes, but make sure to cook and purée the pumpkin before using it in the recipe. You’ll also want to make sure it’s not too watery.

Why These Pumpkin Oatmeal Chocolate Chip Cookies Will Become a Fall Staple

These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect fall treat. They combine the richness of pumpkin with the warmth of spices and the texture of oats, creating a cookie that is chewy, flavorful, and satisfying. Whether you’re baking for a family gathering, a cozy afternoon snack, or holiday gifting, these cookies will become a go-to in your fall baking repertoire.

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