Irresistible Pumpkin Marshmallow Lollipops You’ll Want to Make Again and Again

Looking for a fun, festive treat that’s easy to make and perfect for fall? These Pumpkin Marshmallow Lollipops are a delightful no-bake dessert that combines the gooey charm of marshmallows with the seasonal sweetness of pumpkin spice and candy melts. Whether you’re throwing a Halloween party, planning an October birthday, or simply enjoying a cozy movie night, these fun fall snacks are guaranteed to bring smiles.

Ideal for kids and adults alike, these lollipops are not only adorable but also a fantastic activity for little hands. With their vibrant colors and endless decorating options, they’re also great as edible gifts or classroom treats. If you’re a fan of easy, sweet fall treats, you might also enjoy these Pumpkin Cheesecake Truffles or Pumpkin Rice Krispie Treats.

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Why Pumpkin Marshmallow Lollipops Are the Perfect Small Birthday Treat Idea

There’s something incredibly joyful about handheld treats. These pumpkin marshmallow pops are kid-friendly and allergy-conscious, quick and mess-free to make with just a few ingredients, and perfect for Halloween bake ideas or October birthday food ideas. They’re also easily customizable with sprinkles, candy eyes, or seasonal decorations. Best of all? No baking required! For more no-bake treats with a fall twist, check out these No-Bake Pumpkin Pie Balls.

Ingredients for Pumpkin Marshmallow Lollipops

Here’s everything you’ll need to create a batch of festive pumpkin marshmallow lollipops. These quantities make about 12 pops:

• 12 large marshmallows
• 1 ½ cups orange candy melts
• ¼ cup green candy melts
• 12 lollipop sticks
• Black edible marker (optional, for drawing faces)
• Assorted Halloween sprinkles or mini candy eyes (optional)

Looking for more Halloween ideas? These Rice Krispie Treat Ghosts make another fun party favorite!

Essential Tools to Make Halloween Marshmallow Pops

Make sure you have the following kitchen tools ready before you begin:

• Microwave-safe bowls
• Spoon or spatula
• Lollipop sticks or sturdy skewers
• Parchment or wax paper
• Cooling rack (optional)
• Toothpicks (for detailed decorating)

How to Make Pumpkin Marshmallow Lollipops: Step-by-Step Instructions

Making these Pumpkin Marshmallow Lollipops is fun and easy, even for beginners. Here’s how to bring them to life:

1. Insert the Sticks
   Gently push one lollipop stick into each marshmallow. Set them aside on a lined tray or plate.
2. Melt the Orange Candy Coating
   In a microwave-safe bowl, add the orange candy melts. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
3. Dip the Marshmallows
   Holding each marshmallow by the stick, dip it into the melted orange candy, gently tapping off any excess coating. Place it upright (stick down) on parchment paper to set.
4. Create the Pumpkin Stems
   Melt the green candy melts in a smaller bowl using the same microwave technique. Using a spoon or toothpick, dab a small amount of green melt on top of each coated marshmallow to form a “stem.”
5. Decorate as Desired
   While the coating is still soft, add candy eyes, sprinkles, or use an edible marker to draw jack-o’-lantern faces. Let them sit at room temperature until fully set, about 20–30 minutes.

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Tips for Success: Make the Best Fun Halloween Snacks for Kids

Use fresh marshmallows for the best results—older ones tend to dry out and won’t hold well on sticks. Don’t overheat the candy melts, stir frequently and melt them slowly to avoid burning. Let kids decorate their own for a fun party activity. If you’re short on time, pop the lollipops into the fridge for 10 minutes to help them set quickly. Planning more Halloween snacks? Don’t miss these Mini Halloween Pizzas or Spooky Mummy Brownies.

Common Mistakes to Avoid with Marshmallow Pumpkin Pops

Avoid over-dipping the marshmallows, which can make them too heavy and messy. Don’t decorate them before the candy sets unless you want your designs to slide off. Use parchment paper to keep the pops from sticking and don’t skip letting them cool completely before packaging or serving. Also, avoid using low-quality candy melts that don’t coat evenly.

Creative Variations: Turn These Into Fun Fall Snacks for Party Time

Want to make your pops stand out even more? Try dipping them in different colors like purple, green, or black for a Halloween party tray. You can also make mini ghost pops with white candy melts and spooky faces. Add a drop of pumpkin spice extract to the orange candy melts for extra flavor. For an edible twist on the stem, use a small pretzel stick instead of green candy coating. You might also love Pumpkin Magic Custard Cake for another magical fall-themed dessert!

Halloween Food Pretzels and More: Presentation Ideas

These lollipops shine when displayed creatively. Try sticking them into a decorated foam block or arranging them in mason jars filled with candy corn. Pair them with Halloween food pretzels, popcorn hands, or candy bark for a themed snack station. Wrapped in clear cellophane and tied with ribbon, they make perfect party favors or classroom treats. Looking for more festive fall bites? Try Pumpkin Twists—they’re flaky, sweet, and ideal for parties.

How to Store Pumpkin Treats for Kids

To keep your pumpkin marshmallow lollipops fresh and tasty, store them in an airtight container at room temperature for up to 5 days. Avoid placing them in direct sunlight or near heat sources to prevent the candy coating from melting. If your kitchen is particularly warm, you can refrigerate them briefly, but be aware that condensation may affect the texture.

Pair These Easy Halloween Movie Night Snacks with Drinks & More

These lollipops pair wonderfully with cozy fall drinks like warm apple cider, pumpkin spice hot cocoa, or cinnamon milk. Serve them with popcorn, candy corn, or fruit kabobs for a full Halloween movie night snack board. For more autumn-friendly treats, check out Pumpkin Baked Oatmeal for a cozy morning-after breakfast.

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Pumpkin Marshmallow Lollipops FAQ

Can I make these ahead of time?
Yes, they last up to five days when stored in a sealed container at room temperature.

Can I use chocolate instead of candy melts?
Absolutely. Use white or milk chocolate, and if you want to color it, choose oil-based food coloring to prevent seizing.

How do I prevent the candy coating from cracking?
Let the pops cool at room temperature slowly instead of using the fridge, especially if decorating later.

Can I freeze these?
Freezing is not recommended as it changes the texture of both the marshmallow and the candy coating.

What’s the best way to serve these at a party?
Stand them up in decorated foam blocks, arrange them in colorful jars, or place each one in a cupcake liner.

Are they safe for toddlers?
Yes, but supervision is essential due to the stick and potential choking risk.

Can I add flavor to the candy melts?
Yes, add a small amount of candy-safe flavoring like vanilla or pumpkin spice extract for a festive twist.

Final Thoughts: Fun, Easy, and Sweet – Ready to Make Your Own?

Pumpkin Marshmallow Lollipops are the perfect bite-sized treat for fall. Whether you’re hosting a Halloween bash, planning a birthday party, or just want something festive and easy, these pops deliver joy in every bite. Plus, they’re super customizable for any holiday or event.

Enjoyed this recipe? Don’t forget to share it with your friends and family—and subscribe to our blog for more fun and easy seasonal treats! You might also love these Pumpkin French Toast Roll-Ups or Pumpkin Cheesecake Cookies to expand your fall dessert table.

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