1. Using a rolling pin, flatten each slice of bread. In a small bowl, mix pumpkin puree, cream cheese, brown sugar, and pumpkin pie spice until smooth. Spread 1–2 teaspoons of filling over each slice of bread. Roll up tightly and set aside seam-side down. 2. In a shallow dish, whisk together eggs, milk, and vanilla. Heat a skillet over medium heat and melt butter. Dip each roll-up into the egg mixture, letting excess drip off, then place in skillet. 3. Cook, turning occasionally, until golden brown on all sides — about 5–7 minutes. Transfer to a plate, dust with powdered sugar, drizzle with maple syrup, and serve warm.